Uighur Lagman. Ofe, nke a na-eri eri na a ndụdụ

First ọmụmụ na-atụle ga-omenala bụghị nanị maka omenala Russian nri. Na-atọ ụtọ na-ekpo ọkụ ofe ogide a pụrụ iche ebe ke nri nke fọrọ nke nta niile mba, ebe ha na-amasị eri hearty. Anụ, azụ na ihe ndị ọzọ ofe na njikọ na a dịgasị iche iche nke akwụkwọ nri, e ghere eghe, aromatic ngwa nri na noodles - a oké mgbochi nke gastric na nsia ọrịa.

Otu n'ime ndị kasị mbụ ofe a na-ewere Uighur Lagman. Ọ anya dị ka a beef ofé na chunks nke akwụkwọ nri, ma ọ na-tọrọ si na a efere na arụrụ n'ụlọ noodles na efere. N'otu aka ahụ efere mara na Uzbek nri. Lagman a kwadebere, Otú ọ dị, n'ihi na a ubé dị iche iche technology karịa kọwara n'okpuru ebe.

Ntụziaka

N'ihi noodles, ị ga-mkpa:

• 1 egg;
• 2.5 faceted cup ayọcha ọka;
• ihe dị ka ọkara a cup of mmiri;
• nkezi ọnụ ọgụgụ dị nta nnu;
• 1 faceted iko nke ihe oriri na mmanụ.

N'ihu (ma ọ bụ vadzha) na-akwadebe ndị na-esonụ Efrata:

• 2 na-ajụ mfri eke tomato;
• 2 obere bọlbụ eyịm;
• 1 isi garlic;
• 3 ajụ karọt;
• 0,6 n'arọ mutton (nwere ike ubé ibu) na 200 grams nke minced yiri;
• 2 obere poteto;
• 2 ụtọ na-ede ede (Bulgarian);
• celery (2 okporo);
• herbs (pasili na yabasị)
• 6-8 iberibe a nnukwu radish;
• 100 grams nke green (i nwere ike iri ma ọhụrụ na mkpọ) agwa;
• mmanụ nri;
• nnu.

Anyị na-amalite iji kwadebe Uighur Lagman ofe ike a onye amaghi onwe ya mgwakota agwa. N'ihi na nke a miri emi nnukwu efere mix àkwá, nkịtị nnu na mmiri. Na nke a uka nwayọọ nwayọọ tinye ntụ ọka na-esi na Mash. Mgwakota agwa kwesịrị a na ok na pliable, na-enweghị lumps. The okokụre ibu na-etinye na a plastic akpa na kechie a tii towel. Mgwakota agwa kwesịrị banyere 20 nkeji inye.

Ka ọ dịgodị, i nwere ike na-ama na-amalite iji kwadebe ufufo anu. Uighur Lagman banyere 80% nke ya pụrụ iche uto nweta ya. N'ihi vadzhi m, dị ọcha ma ọ bụrụ na ọ dị mkpa na-ebe akwụkwọ nri. pasili okporo mkpa ka a bee n'ime obere (5 cm) ruo na iri yabasị yiri mgbaaka. Carrots kwesịrị n'ụdị mkpa ibe (ihe dị ka pilaf). All ọzọ na akwụkwọ nri bee n'ime obere cubes. Tomato kwesịrị abụọ halves enweghị pulp. Garlic bụ kacha mma ka Mike site n'aka na-enweghị "masher."

Uighur Lagman - bụ n'ihi na ọtụtụ akụkụ, ọ bụ a anụ efere, otú n'ihu na-arụ ọrụ na nwa atụrụ. Ya ịkpụ n'ime obere iberibe (ihe dị ka na-akwadebe befstroganova), a obere akụkụ minced na-agbanwe.

Anyị na-amalite na-esi nri na noodles. Mgwakota Mash aka na a oké oyi akwa (1.5 cm). On nnukwu ewepụghị efere wụsa mmanụ. Nke ngụkọta-esite na-ebipụkwa na a mma oblong Mpekere nke ọkpụrụkpụ nke banyere ole na ole sentimita. Onye ọ bụla n'ime ha aka tụgharịa a ogologo "soseji" nwayọọ tọgbọrọ a gburugburu na mmanụ. Ọ ga-ekpuchi ha kpamkpam.

Pan ga-adị mkpa ka ikpo ka mgbe ẹsụhọde na mmanụ nnu anụ, ya ozugbo amalite ịkwadebe. Mpekere kwesịrị ighe ngwa ngwa. Uighur Lagman adịghị egboro stewing atụrụ. Tinye minced anụ mgbe anụ na-ama ofụk na a ìhè jikọrọ ọnụ. Mgbe a nkeji ole na ole na pan n'aka mgbasa na akwụkwọ nri. The mbụ - a ụta ịbụ nnu. Mgbe ahụ - radishes. Mgbe - ose na a bit nke garlic dị. Enweghị ighe poteto na tinye ngwakọta. A nkeji ole na ole mgbe e mesịrị na ọ bụ uzo nke karọt, celery, nnu na ọbụna a obere akụkụ nke garlic. Na-esonụ na ọkụ na-aga pasili, tomato, eyịm na agwa. Ọzọ, ihe a nile nnu na "chesnochim". Site na oge efere na-eghe nkenke niile nke ngwaahịa ndị ọhụrụ, kemmiri na-egbuke egbuke, na-edebe ya obi flavor. Njikere mere ufufo anu-etinye na a na-ekpo ọkụ burner enweghị ọkụ, na ngwakọta na-mma.

Noodles - a pụrụ iche ememe maka Laghman. N'aka nke ya, dọpụtaara mgwakota si nnukwu efere. Jiri nwayọọ gbatịa ya, mgbe ahụ gabiga n'etiti mkpịsị aka (dị ka a na eri maka akpa). Mgbe ahụ nke ọma repulse noodles na table n'elu na-enye ya ndị chọrọ ọkpụrụkpụ na udi. Na-etinye pan na mmiri na-enye a efere na mmiri mmiri ka obụpde. Na ya ala site n'aka isi nri na noodles maka 3-4 nkeji, ọzọ. N'otu oge, ọ na-esiri, wepụ ya ndụdụ ma saa na "uzo" na-adịghị rapaara ọnụ.

Uygur lagman njikere. Mgbasa na a efere, mbụ ụfọdụ noodles, mgbe ahụ, wụsa ufufo anu n'elu na icho mma na akwụkwọ ndụ akwụkwọ ndụ foduru. Enwe niile nri!