Nnu azụ asa: uzommeputa n'ụlọ

Dị ka ndị niile hụrụ oseose efere solenenkih, m nnọọ n'anya nnu azụ asa. Tupu ịzụ ya n'ime ụlọ ahịa, na ndị ikpeazụ di na nwunye nke afọ m nnu onwe ya na, kwere m, ọ na-enyo nnọọ ebube tọrọ ụtọ. N'ụzọ dị iche na nke azụ asa na-eresị ke onwe-esiri azụ m nwere ike mezie ego nke nnu na iche iche ngwa nri. Ọ na-eme oké oseose nnu azụ asa, obi na flavorful. Ke ofụri ofụri, m na-akọrọ a uzommeputa arụrụ n'ụlọ nnu na pickled azụ asa, nakwa dị ka ndị na ga-esiri ya.

Nnu azụ asa: uzommeputa n'ụlọ

Ọ dị mfe maka umengwụ retseptik. Zụrụ 3 azụ asa. -Asa ha, ọcha si n'ime. Mix pound nke nnu na 10 g Khmeli Suneli akọrọ dil nụrụ ụtọ. Ete a ngwakọta azụ asa n'èzí ma n'ime. On na ala nke pan wụsa ọkara ndị fọdụrụ ngwakọta na igbasa azụ asa. Top, kwa, ụra buuru. Mgbe a ụbọchị gị mkpa na-asa azụ asa.

Pickled azụ asa: uzommeputa n'ụlọ

A kilo nke ọhụrụ azụ asa na-kpochara, wepụ akpụkpọ bee n'ime iberibe a la carte. Mgbe ahụ, kwadebe marinade. N'ihi ya, anyị bee atọ semicircles eyịm, fesa na ha 3 obere spoons shuga, 2 nnukwu spoons nke nnu, wụsa a tuo nke nwa ose, wụsa a ngwakọta nke 2 spoons mmanya, 2 tablespoons tomato kechoopu, 10 table. spoons nke mmiri na ọkara a cup of oriri na mmanụ. All a na-a obụpde, Ka ajụkwa ubé ma wụsa azụ. marinade oge - 24 awa. Mgbe nke ahụ gasịrị, ndị azụ asa nwere ike na-na tebụl ma ọ bụ na-esi nri si na ya ọ bụla efere.

Nnu azụ asa: canapé Ntụziaka

A nri na biya nwere ike esi nri nke ukwuu na-atọ ụtọ na siri obere sandwiches na azụ asa. 30 g nke butter na a mmiri saa ụtọ na ụlọ okpomọkụ na weere na chopped dil (4 nnukwu alaka enweghị ị ga). Black ma ọ bụ rye nri bee n'ime obere Mpekere, wepụ jikọrọ ọnụ. Ibé abụọ nke nnu azụ asa fillets mkpa bee n'ime iberibe kwekọrọ ekwekọ na size nke achịcha. Site na otu lemon ịkpụ mkpa efere 2 na onye ọ bụla nke kewara n'ime 6 iberibe. Iteto na achịcha dil mmanụ, na-etinye a mpempe azụ asa na lemon. Melenko icho mma a sprig nke dil. Canapes njikere.

Nnu azụ asa: Ntụziaka salad na beets

Abụọ azụ asa mkpa bee ya n'ime mkpa Mpekere. Atọ na-ajụ-sized beets mkpa obụpde ruo mgbe obi, bee na bee n'ime ibe. Abụọ eyịm bee n'ime yiri mgbaaka ma fesa na mmanya. Ise na-edozi na-bee n'ime ibe. All Efrata mix na uwe na ihendori. Ihendori na-kwadebere dị ka ndị a: 5 yolks triturated na a teaspoon nke sugar, na-agbakwunye 150 g nke bred enweghị mkpụrụ osisi na ngaji mustard.

Nnu azụ asa: salad Ntụziaka na walnuts na apụl

Ọkara a kilogram mkpa azụ asa amịkọrọ mmiri ara ehi na pịgharịa site a anụ grinder na 1 apple (ya kwesịrị ịdị ọcha ma wepụ osisi), 2 àkwá, 15 walnuts na a nnukwu bọlbụ, mbụ browned. Nke a ngwakọta ga-etinye na na ụdị seledochnitsu n'ụdị azụ asa. Wụsa na chopped egg na chopped green eyịm.

Nnu azụ asa: salad Ntụziaka na mushrooms

2 azụ asa bee n'ime iberibe, na-etinye na a salad nnukwu efere ma jupụta na ọ na sunflower mmanụ (100 ml), weere na a spoonful nke mmanya na mustard ngaji ọkara. Top mgbasa chopped yabasị ọkara yiri mgbaaka (nke nwere ike tupu-amịkọrọ 15 nkeji na mmanya) na 300 g nke pickled mushrooms (ma ọ bụrụ na obere - ọ bụ omume na integers, ma ọ bụrụ na nnukwu - ịkpụ). Wụsa na chopped yabasị na pasili.

Nnu azụ asa: salad Ntụziaka na ọka na utoojoo apụl

Anọ nnu azụ asa bee n'ime obere iberibe. Abụọ ọhụrụ tomato wụsa n'elu esi mmiri, bee na ịkpụ. Bee 2 gbara ụka apple na mmiri ha na-lemon ihe ọṅụṅụ. 1 ịkpụ yabasị yiri mgbaaka. 400 g nke ọka na 300 g nke mkpọ tangerines mkpọ Nkea efep marinade. Mix niile Efrata na wụsa lemon ihe ọṅụṅụ. N'ịgbasa na a efere nke letus epupụta na dina ha na dapụtara ngwakọta. Pụrụ iche nwayọọ salad njikere.