Otú e si esi na friji mushrooms: Ezi ntụziaka na Atụmatụ

Mushrooms, tinyere anụ, otu n'ime ọkacha mmasị mistresses ngwaahịa maka efere festive table. Malite ná ngwụsị afọ ndị okpomọkụ na-agwụcha ke mbubreyo n'oge mgbụsị akwụkwọ nwere ike ọtụtụ eri na ọhụrụ mushrooms. Na ihe na-eme na ndị ọzọ nke oge? N'ihi na ọtụtụ efere ga-abụ ezi mushrooms , na friji, nri Ezi ntụziaka nke na-anọchi anya na ọnụ ọgụgụ buru ibu, na mgbakwunye na-ndị a mushrooms dị mfe.

Ha na-eji esi nri soups, isi efere, salads, appetizers. Ga-abụ otu n'ime ndị kacha Ezi ntụziaka maka eghe mushrooms oyi kpọnwụrụ. Nke a efere dị mma ruru eru maka onye anaghị eri anụ table ma ọ bụ n'oge na-ebu ọnụ. Mushrooms saa n'okpuru na-agba ọsọ mmiri ọkụ n'ihi na 15 sekọnd na-anọgide na a colander ka mmiri iko. a na-ajụ-sized yabasị bee n'ime obere iberibe. Na frying pan glows sunflower mmanụ, na-etinye obere eghe eyịm, mushrooms na-atụkwasịkwara ya. All nnu, otutu a n'ọnụ mmiri akwukwo, peppercorns ndị ọzọ ngwa nri nụrụ ụtọ, ma ebido e ghere eghe na-ajụ okpomọkụ ihe minit 15 ruo mgbe mmiri mmiri ka Takọọ si mushrooms. Iji efere a na-zuru okè na-eje ozi na gwere poteto.

Ọdịnala ọzọ efere nke ị chọrọ oyi kpọnwụrụ mushrooms (ya Ezi ntụziaka nwere ike ịdị iche iche ubé bụla ọzọ), ya julienne. Iji mee nke a na butter Sauté eyịm, diced. Iji a na-kwukwara na-asa mushrooms, ebido ọdịnaya nke pan. Mgbe mushrooms iru ọkara njikere, ebe a wụsara ude, weere na a obere ego nke ntụ ọka. The efere na-ekpe maka a nkeji ole na ole na ọkụ, mgbe ahụ, wụsara n'ime a la carte efere, ma fesa na grated cheese. Julien eri bụghị nanị na-ekpo ọkụ, ma na-ekpo ọkụ na oyi, uto àgwà ọ na-fọrọ efu.

Ọ bụrụ na ị chọrọ ka a oké nri na ezumike table, o kwesịrị ekwesị Ntụziaka, nke na-amịpụta na friji etinyeghị mushrooms. N'ezie, ị pụrụ ịzụta njikere mere ero, ma mere onwe ha, ha pụrụ inweta ihe tastier e wezụga, ụfọdụ nke Efrata (dị ka mmanya ma ọ bụ ngwa nri) nwere ike kwukwara, na-eweta ha onwe ha uto mmasị.

Mushrooms na-ejupụta na mmiri oyi, me ka reflux, whereupon mmiri drained. The mushrooms jupụtara a ọhụrụ na-ekpo ọkụ mmiri na ọnụego nke otu iko kwa kilogram nke mushrooms. Tinye nwa ose, n'ọnụ mmiri akwukwo, a obere bit nke Fikiere cloves, nnu (a tablespoon kwa n'arọ), sugar (a teaspoon maka otu ego). On a obere ọkụ mushrooms ga simmer banyere 40 nkeji. Na njedebe tinye mmanya (iri ngaji, ma nwere ike ịbụ a bit ọzọ). Mushrooms na-egosipụta na ite na tightly clogged ma ọ gbagọrọ igba ogwu na ndu.

Oyi kpọnwụrụ mushrooms, Ezi ntụziaka na dị nnọọ iche, na ike ga-eji maka soups, n'ihi na ihe atụ, iji mee ka ero hodgepodge. Finely chopped na-ese siga anụ ezi na a oyi akwa nke anụ e ghere eghe na a pan, ọ na-agbakwunyere na esie ya na anụ, sliced n'ime obere cubes (i nwere ike iri ihe ọ bụla sausages), mgbe minit 15, ebe a na-ẹkenịm mushrooms, na niile Efrata na obere okpomọkụ ofe. Mgbe mushrooms na-na-ekwurịta okwu na ọkara, na pan na-tọrọ sauerkraut, nnu, ose, ngwa nri, n'ọnụ mmiri akwukwo. Banyere 5 nkeji efere bụ na ọkụ na njedebe nke nri na-etinye tomato tapawa. Solyanka bụ ọma mbuaha. Ọ bụrụ na ya tụgharịa oke oké, itughari efere. I nwekwara ike ịgbakwunye yiri mgbaaka mkpụrụ oliv na elu.

N'ọnọdụ nile, oyi kpọnwụrụ mushrooms (ọ bụla Ezi ntụziaka ji ha nri), nwere ike ịdị mma anwansi wand maka nnabata, mgbe ịsa efere bụ ndị mara mma ngwa ngwa, ha na-echekwara na friza maka a ogologo oge. Ya mere, n'ihi na na-atụghị anya ọbịa bụ iji nweta ha a nkeji ole na ole defrost na-ezite ya na pan. Tọrọ ụtọ ma na-edozi ahụ efere dị njikere.