Vermounth Delas - a flurry nke mmetụta uche na ọhụrụ sensations

Vermounth ya si na ude a na-ewere ndị kasị mba ọṅụṅụ. N'iburu ya biography nke Italian, German, French na Grik mgbọrọgwụ, ọ na-emetụtakwa hụrụ n'anya na ruo Europe na aghara America, na ọbụna n'ebe dị anya n'ebe ọ bụla ụdị "ejiji" nke Australia.

Nke a ọṅụṅụ aghọwo onye nke a na-ebi ndụ - a nkecha na-atụrụ ndụ, ọkaibe na obere akpachapụghị anya, mgbe ehihie na abalị na-a na-aga n'ihu usoro nke yi ọzọ na ọ dịghị echiche banyere echi ...

History vermounth aga azụ ka oge nke Hippocrates, onye chọpụtara na njikọ nke wine na OKOOKO ọhịa enye a ọgwụgwọ mmetụta. Ọrụ pụrụ iche ke imewe nke vermounth egwuri wormwood, n'ihi na nke ọ na-akpọ "wormwood mmanya." N'oge ahụ, ndị Rom kwukwara rosemary na ya, myrtle, thyme, celery, na Venishia - iche iche ngwa nri si India, Africa na ndị ọzọ na osisi na mba ahụ mgbe ahụ.

Nwa nke ọ bụla vermounth nọ ya emeputa bụ eleghị anya stricter karịa mgbe ụfọdụ a na steeti nzuzo. Otú ọ dị, nke a na-emetụta onye mmiri na mkpa nuances na mkpokọta mejupụtara na-eme mgbe nile ka ọha. The mbụ akụrụngwa - ọcha akọrọ mmanya, nke abụọ - a ukwuu nke extracts nke dị iche iche herbs na-mịrị amị, bibiri na zitere inye maka banyere izu atọ. Oge a bụ iji resins, mkpa mmanụ na ndị ọzọ na bekee na-etisasịwo na jikọtara na a chọrọ mejupụtara. A atọ akụrụngwa - bụ mmanya, nke na-adịghị na-enye mkpa mmanụ akwụsị na retains pụrụ iche amara nke vermounth.

Special niche n'etiti nụchara anụcha klas vermounth ọṅụṅụ n'ụzọ kwesịrị enyene vermounth Delas. Ya pụrụ iche flavor na oké uto a na-enweta site n'iji obi osisi Efrata na elu-àgwà wine ihe Spain.

Vermounth Delas nwere mbụ ya collection na nke anọ na ụdị nke a magburu onwe ya ọṅụṅụ. Ma onye ọ bụla nke ha meriri enọ na utu aha nke ọkachamara asọmpi, nakwa dị ka ude nke Fans nke ezigbo uto.

Vermounth Delas nwere ndị na-esonụ na-egbuke egbuke iche na ha flavor palette:

• ìhè na playful bianco vermounth (Delasy Bianco). Ọ e ji a-enye ume ọhụrụ uto na okpukpo ogige ebube Spanish wine na wayo, lemon na ose osisi;

• omiiko na miri vermounth rosso (red Delasy Rosso) - a pụrụ iche na mmekorita nke oseose ilu na okwu dị nro na uto nke pomegranate;

• vermounth enchantingly siri Ifuru (Delasy Flowery) biko ya Fans tart akọrọ wine bouquet gbakwunyere velvet aka nke orchids;

• Mara na gbochiri vermounth ekstrasuhoy (Delasy Extra akọrọ) agụnye ihe kasị mma pitch oseose tarragon, rosemary, thyme, na kloovu.

Vermounth Delas ga ruo mgbe ebighị ebi ịnọgide na gị na ebe nchekwa dị ka a na-aṅụ, na-enye ịrị elu mata ya na doused efegharị efegharị ìhè esi ísì nke herbs na-enye ume ọhụrụ uto.

Vermounth Delas nwere a pụrụ iche ike n'out oge na-arụ ọrụ na niile ise mmadụ nwee uche ziri ezi, si otú na-anapụta kacha ụtọ, na-eme a flurry nke mmetụta uche na-echeghị na ihe niile na-ọhụrụ sensations. Na nke a na ọṅụṅụ, i nwere ike na-achọpụta ọhụrụ ndị mejupụtara ihe ụwa.

Onye ọzọ nke maa mma vermounth - Cinzano vermounth, akụkọ ihe mere eme nke bụ nke si na anyanwụ na tụụrụ Italy, kpọmkwem na n'ebe ugwu-n'ebe ọdịda anyanwụ, nke a na dị nnọọ mere maka cultivation nke mkpụrụ osisi na mkpụrụ vaịn. Nke a uru Cinzano ezinụlọ, onye aha e mesịrị kpọrọ vermounth kere ha. wine Ntụziaka agwakọta nke kacha mma na-ejikọta nke grape iche na Italy, ihe karịrị 80 extracts nke herbs, ngwa nri na mgbọrọgwụ, sugar na ọcha ethyl mmanya. Cinzano vermounth emepụta obi nke wine n'ógbè Piedmont - Turin.

About vermounth na-ekwu na nke a abụghị nanị a na-aṅụ, na ọ bụ a n'ụzọ pụrụ iche nke ndụ. Ya mere enwe ya oké uto nke ga-enyere gị pụọ kwa ụbọchị nsogbu na-emikpu n'ime a nro na kpuchiri ụwa nke obi ụtọ.