White asparagus: Ezi ntụziaka. Efere mere nke na-acha ọcha asparagus

Asparagus (asparagus na Latin) - bulbous osisi ezinụlọ, ikwu yabasị, garlic, okooko lili juru.

Ndị mmadụ na-dị iche iche nke a osisi. Ụfọdụ kweere na ọ bụ a akwụkwọ ndụ akwụkwọ ndụ ome na bouquet, ndị ọzọ - a tọrọ ụtọ efere na a French Cafe, nke atọ na-echeta "Korean salad" na ụlọ ahịa.

Na ihe niile a na asparagus. Ya N'ụbọchị nke abụọ alaka eji maka decorating Ifuru ikwọ, Filiks (Ome na-eto eto azụ si n'ala site bulbs) bụ magburu onwe ya n'ihi na njikere nke a nụchara anụcha ihe oriri efere.

Asparagus na Russia na-akpọ ngwaahịa nke soy mmiri ara ehi - Fuzhi. Si ya, akpan akpan, mee ka Korean salads, asparagus ma a na o nwere ihe ọ bụla.

A obere akụkọ ihe mere eme

Asparagus a na-eji dị ka a na akwukwo nri na omenala ihe karịrị puku afọ abụọ. Ọ na ọtụtụ-eji Greece, Ijipt oge ochie na oge ochie Rome. Kemgbe ngwụsị narị afọ nke 15, nke a na akwukwo nri toro na-eri eri mbụ na France na mgbe nile Western Europe.

Asparagus a na-ewere a delicacy na nọ na tebụl nke ndị eze ukwu nke Rom, bụ ndị eze France, ndị Fero nke Ijipt, na ndị ọzọ na ndị ndú Eastern Europe. Asparagus kemgbe ihe karịrị nnọọ a na akwukwo nri efere; Ọ na-ekewet ọtụtụ ọgwụ Njirimara, na bụ bụchaghị eziokwu.

Young "ruo" nke asparagus na-eji ọgwụ ụlọ ọrụ, ha nwere ọtụtụ nke vitamin, Chọpụta ọcha na mineral.

Na Russia, asparagus nweela ewu ewu na narị afọ nke 18, ma ruo ugbu a nta na-emezu, na ezughị a maara dị ka a akwukwo nri.

Asparagus: umu

Dịgasị iche iche nke omenala asparagus:

• ọcha;
• green;
• acha odo odo.

White asparagus toro a n'ụzọ pụrụ iche. Mgbe n'elu Ome fesa (spud) adịghị ekwe na-eto eto n'okpuru ìhè anyanwụ. Ruo mgbe na-adịbeghị anya na e weere ya a delicacy na kpọrọ dị ukwuu. Naanị ọcha asparagus ọnọ ke Gọọmet ụlọ oriri na ọṅụṅụ na àkwá, ewu cheese, truffles.

Green asparagus toro a eke ụzọ, n'okpuru anyanwụ. Ugbu a, ọ bụ jiri kpọrọ ihe n'ihi na ya elu ọdịnaya nke nri na akpọ uto. Ọ bụ ihe kasị nkịtị ụdị asparagus na oge a na-esi nri bụ na menu nke ezi ụlọ oriri na ọṅụṅụ na Belgium, France na Germany.

Purple asparagus mepụtakwara site French. Nke a na akwukwo nri - a cross n'etiti a na-acha ọcha na a green dịgasị iche iche. White asparagus toro ruo oge ụfọdụ n'okpuru anyanwụ, ọ na-aghọ-acha odo odo, tupu ọ na-aghọ green. Gourmets ga-aghọta ụdị-acha odo odo asparagus nke a ilu uto.

Na ọdịdị e anụ asparagus. Ọ na-eto nke ọma gburugburu ụwa. Wild asparagus a na-achọta na Crimea, Western Siberia, na Caucasus, na Middle East, Europe, Africa na America. Ọ na-kweere na anụ akwukwo nri tastier na e dere ọzọ nri.

Asparagus: Atụmatụ maka nkwadebe

E nwere ọtụtụ efere nke asparagus: gwere poteto, soups, desserts, salads. All Ezi ntụziaka were sie ihe oriri, sokwa na-acha ọcha asparagus.

Ezi ntụziaka maka ọcha asparagus ụfọdụ nuances:

1. Akwukwo nri okporo ga-nyochara, rinsed juputara n'okpuru na-agba ọsọ mmiri oyi nke ọma òkè na flakes. Ọ bụrụ na ọ gaghị ekwe omume na-asa si ájá n'isi azuokokoosisi ebipụ akpịrịkpa.
2. Asparagus ọcha n'ebe oké akpukpọ. Nke a na-eme na ike na-elekọta, ọbụna dị ka a obere akụkụ nke crude bụ ike kwatara akwata na efere.
3. Site na ala nke azuokokoosisi ebipụ ise (ma ọ bụrụ na asparagus bụghị nnọọ ọhụrụ, nke-anọ onye). The freshness nke asparagus kpebisiri ike site iberi: ọ ga-ooh. Fresh akwukwo nri utọ na squeaks.
4. Ọcha asparagus jikọtara na ọka na esi nri na esi mmiri ekwesị dị ka ala akụkụ nke a na akwukwo nri isiike ma sie aba. Ọ dị mkpa ka e meere doo ekwesị na pan (eji a ibu) ma ọ bụ na-eji a pụrụ iche akpa maka nri asparagus. The ala akụkụ nke ị ga na-sie mmiri, na top - kwadebere na-efu nke uzuoku.
5. Asparagus sie nkenke, iri ma ọ bụ iri na ise nkeji. The mmiri nri nnu na kwukwara na a obere ego nke ude ma ọ bụ mmanụ. N'oge nri usoro a ga-enyocha ka ọ ghara banye ngwaahịa mush.
6. N'ụzọ kwesịrị ekwesị sie asparagus ekwusi a vetikal ọnọdụ mgbe azuokokoosisi ịtụtụrụ a ndụdụ na ebuli n'elu a saucepan.
7. Mgbe nri, asparagus mkpa itucha na mmiri oyi. N'ụzọ kwesịrị ekwesị esichara akwukwo nri ga-ejigide ya uto na bara uru Njirimara, ọ bụ ọ dị mma crunched.

Si kwadebere asparagus esie ọtụtụ dị iche iche efere. Ọcha bee na ịkpụ akụkụ na-abụghị ẹsịn pụọ, ha na-eji esi nri ofe na sauces.

Ya mere, e nwere a na-acha ọcha asparagus na ezinụlọ gị ebuka - esi kwadebe dị otú ahụ a pụrụ iche ngwaahịa? Gịnị Ezi ntụziaka ga-eji na-mma ime nso na-atọ ụtọ efere?

Asparagus: Romanian nri

Efere mere nke na-acha ọcha asparagus kwadebere na ọtụtụ mba Europe, ha na-adịghị osisi ma ọ bụ nnọọ ike iji kwadebe.

Ihe atụ, na Romanian sie ị ga na-enịm ke efere, tupu akọrọ na a nweta akwa nhicha. Ha na-eje ozi a dịgasị iche iche nke sauces ma ọ bụ pounded crackers, e ghere eghe na gbazee butter.

Otu nke ihendori Ezi ntụziaka maka asparagus mejupụtara ndị na-esonụ na ngwaahịa:

• nne okuko si egg - abụọ yolks;
• Mustard - onye teaspoon;
• sunflower mmanụ - otu iko;
• lemon ihe ọṅụṅụ - ọkara a teaspoon (nwere ike dochie anya na mmanya);
• nnu - nụrụ ụtọ;
• Gherkin (ma ọ bụ a obere nnu kukumba) - otu ihe;
• herbs - pasili, tarragon, yabasị green (nụrụ ụtọ).

The ike na-etinye abụọ ọkụkọ egg yolks, nnu, tinye lemon ihe ọṅụṅụ, mọstad, whisk. Obere òkè, na-ewepughi aka ebido yolks, wụsa sunflower mmanụ. The ngwakọta nwayọọ nwayọọ thickened (dị ka Mayonezi). Iji expedite usoro, ị pụrụ iji a blender. Nwa ehi, gherkin, finely chopped yabasị na-enubanye a kwadebere ngwakọta. N'ihu kwadebere.

Ọzọ uzommeputa si Romanian nri: "meatballs na asparagus na oven."

na-achọ:

• Asparagus - otu kilogram;
• ntụ ọka - abụọ tablespoons;
• grated cheese - abụọ tablespoons;
• butter - otu tablespoon;
• chicken àkwá - atọ ha;
• gbara ụka ude - otu iko
• nnu - nụrụ ụtọ.

Asparagus obụpde, wepụ si esi mmiri, akọrọ na a akwụkwọ towel. Ị ga-echi ọnụ n'ala eji a anụ grinder ma ọ bụ blender. Na dapụtara puree tinye ntụ ọka, cheese, àkwá, butter, nnu. Mix ọma, tụgharịa meatballs na ighe ke a pan. Ebe ahụ bọọlụ na a mmiri na efere, ekpuchi gbara ụka ude ma a teaspoon nke ntụ ọka, fesa na cheese na-etinye ime na oven maka nkeji iri abụọ. Ijere-ekpo ọkụ.

Ude nke asparagus na French

Asparagus esie ofe. Ndị a ọmụmụ ndị bara uru ma nwere ole na ole calories.

Ofe ọcha asparagus "na French" na-akwadebe ndị na-esonụ components:

• mmiri - 600 ml;
• Asparagus - 500 grams;
• butter - otu tablespoon;
• Eyịm - ọkara nke bọlbụ;
• ude (20%) - ọkara nke iko;
• acha ọcha achịcha - Mpekere nke French baguette (nụrụ ụtọ).

White asparagus saa, kpochara, bee n'ime obere iberibe, tinye mmiri. Esi nri karịrị ọkara okpomọkụ ihe nkeji iri abụọ. Ị ga kwesịrị adụ.

Eyịm kpochara, rinsed n'okpuru a ugboelu nke mmiri oyi, finely iri, ighe ke butter ruo mgbe ọlaedo aja aja. Tinye yabasị na a pan na asparagus. Mgbe akwụkwọ nri na-adụ, gwere etipịa ọdịnaya nke pan blender. Na gwere tinye ude, nnu na obụpde maka nkeji ise. Ofe-eje ozi na toasted croutons nke na-acha ọcha nri.

Asparagus Recipes Marinating

White asparagus etinyeghị esie nnọọ nanị.

Iji mee nke a, i kwesịrị na-esonụ na ngwaahịa:

• Asparagus - 500 grams;
• garlic - isi;
• mmanya - otu tablespoon;
• olive mmanụ - abụọ tablespoons;
• ọcha ose - onye teaspoon;
• Dijon mustard - otu tablespoon.

Asa asparagus, bee, wụsa esi mmiri na obụpde maka a di na nwunye.

Olive mmanụ weere na Dijon mustard, mmanya, ose na chopped garlic (onye tablespoon). All whisk ọma. Kwadebere okporo asparagus apịaji n'ime a saucepan, wụsa marinade, cover na-etinye na oyi na-atụ. Odika awa atọ pickled akwukwo nri dị njikere

na friji asparagus

Na Russia, ọ bụghị mmadụ nwere ego, ka nwere a ọhụrụ ịkpụ asparagus oge. N'ezie, anyị omenkà, Gardeners emewo nke a na akwukwo nri na suburban ebe, ma ka ọtụtụ asparagus - na ọ bụ osisi na.

Na Ahịa rere friji asparagus (ọcha na green). Si na ya nwekwara ike esi nri na-atọ ụtọ na-edozi nri.

White asparagus, na friji kwadebere n'ụzọ yiri nke ọhụrụ. Anyị ga-echeta na tupu nri ya enweghị ike thawed na esi mmiri, na-etinye oyi kpọnwụrụ Ome.

Gbalịa esi nri si na friji asparagus ọzọ efere.

Ị ga mkpa:

• ọcha asparagus, na friji - otu kilogram;
• egg - abụọ iberibe;
• ntụ ọka - anọ tablespoons;
• ude - abụọ tablespoons;
• n'ala almọnd - 200 grams;
• lemon, oroma - a ole na ole cloves;
• shuga, nnu na ose - nụrụ ụtọ

Asparagus sie esi mmiri na nnu, sugar, a ole na ole Mpekere nke lemon na oroma. Obụpde n'ihi na 10 ma ọ bụ 15 nkeji. Jiri nlezianya na-ewepụ, akọrọ na a akwụkwọ towel.

Kwadebe batter. Na otu nnukwu efere mix ntụ ọka, ose, nnu. Na ọzọ - ude na àkwá. The atọ nnukwu efere kwadebe ala almọnd.

Mma asparagus mpịakọta mbụ na ahụmahụ ntụ ọka, mgbe ahụ, mikpuo na egg ngwakọta na mpịakọta na almọnd. Kwadebere asparagus eghe na a pan.

The efere na-eje ozi na-ekpo ọkụ na Mpekere nke lemon na oroma.

ọgwụgwụ

Asparagus - a na akwukwo nri na mkpa ka ị mara, ịhụnanya na-enwe ike esi nri. The isiokwu nke isiokwu a bụ ka ukwuu n'ime ha na-acha ọcha asparagus. Olee otú iji kwadebe ngwaahịa a kọwawo zuru ezu na ihe onwunwe. Efere si na ya bụ oké uru na ala kalori. N'agbanyeghị eziokwu na na Russia na asparagus a na-nta mara na a na-ewere a nri, Adịla na-eleghara a akwukwo nri. Ọ bụrụ na ị ga-enwe ohere ịzụta (ma ọ bụ na-eto eto) Ome bara uru, kwadebe onwe gị na ezinụlọ gị a hearty na tọrọ ụtọ efere (fọrọ nke nta ka a European okomoko restaurant): green asparagus, odo odo asparagus, asparagus ọcha - Ezi ntụziaka na-ahọrọ na gị na uto. Rie ọma!