A na-atọ ụtọ Ntụziaka maka mkpu.

Ntụziaka mkpu mara fọrọ nke nta ọ bụla nwe na post-Soviet ohere. Nke a dị mfe ma dị nnọọ ụtọ eji megharịa ọnụ na-akwadebe maka ọbịbịa nke anyị nne na enyi dị nnọọ n'ihi na ọ dịghị ihe mere, ihe na-amasị Little Eto. M na-eche ọ bụla n'ime anyị bụ ezie na oge gbalịrị achicha mkpu , ma ọ bụ ọ dịghị ihe ọzọ gbanwetụrụ achịcha ugbu a mkpu, nke bụ a nta oyiri nke achicha. Oddly ezu, ma dị ka m ọnụ ọgụgụ, a ụtọ-achicha presladky ogologo dị ka ndị ikom, ọ bụ ezie na ndị inyom, dieters nwere ike mbà a obere ibe nke mkpu.

Ntụziaka dị mfe mkpu na kwadebe ya na-ewe obere oge, ma ọ bụrụ na ị na-eme nke a a obere pụrụ ichetụ n'echiche, ị nwere ike abịa na a ọhụrụ Ntụziaka mkpu. Ma m ga-agwa gị ihe ndị kasị kpochapụwo ụzọ esi nri.

Achicha mkpu kpochapụwo.

N'ihi nke a anyị mkpa ndị na-esonụ Efrata:

maka kuki

- 3 iko ntụ ọka

- 200 g nke butter

- ọkara cup granulated sugar

- 200 g nke gbara ụka ude

- ọkara a teaspoon mmiri soda

ude

- Bank of condensed mmiri ara ehi

- butter 200 g

Akpa, a kuki mgwakota: na a nnukwu efere mix butter, ntụ ọka, sugar, utoojoo ude. All juputara weere, tinye ọkara a teaspoon nke soda ka a leavening n'ụlọnga. Mgwakota agwa kwesịrị oké, n'ihi ya, ọ nwere ike kneaded site n'aka. Mgbe ahụ, ọ na akwụkwọ mpịakọta ndị ọka a anụ grinder, na anyị nwetara "ụmụ atụrụ", nke anyị na-etinye on a mmiri mpempe akwụkwọ na-etinye na oven, preheated ka 180-200 degrees. I nwere ike oge na-emeghe oven na ebido kuki, ya mere ha na-browned n'akụkụ niile.

N'oge a, anyị na-akwadebe ude. Were otu ite nke condensed mmiri ara ehi (ọ dị mkpa-eji esi nri ma ọ bụ zụta na-ama esie), mix na a nnukwu efere na butter ruo mgbe ezigbo. E nwekwara ike-atụkwasịkwara, ma ọ bụrụ na i chọrọ, gburu mkpụrụ ma ọ bụ poppy osisi. Ude kwadebere.

Wepụ kuki site na oven, tapia ya n'ime obere iberibe, ọbụna ụfọdụ nwere ike crumble horoshenechko ka mma mechie isi nke achicha. The shredded biscuits na-agbakwunye anyị ude ma ebido ọma ime ma akọrọ bisikiiti saịtị. Nke a uka ka agbasa on slide mara mma efere na-ahapụ n'oge nke achicha na ụlọ okpomọkụ, nke mere na ọ bụ tinye. Ma dọba ya na ngwa nju oyi maka a di na nwunye nke awa anyị culinary ngwaahịa nke ọnọdụ na-achọghị. Mgbe ahụ, ọ bụ ka o kwere omume wụsa mmiri mmiri chocolate n'elu ma fesa na powdered sugar. Achicha dị njikere. Nnọọ tọrọ ụtọ!

E nwere ihe ọzọ Ntụziaka mkpu (N'eziokwu a ọtụtụ n'ime ha!). Ọ bụrụ na ị na-adịghị oge ime kuki onwe gị, mgbe ahụ, i nwere ike esi nri a achicha mkpu nke kuki zụrụ na a dị nso ụlọ ahịa. Iji mee nke a, ị ga-mkpa ọkara a kilo nke ọ bụla kuki (ụtọ, N'ezie), i nwere ike iji iyak na poppy osisi (ha bụ obere), na otu Efrata maka ude, dị ka na ot'omuma achicha: Bank of condensed mmiri ara ehi na a hà nke butter. Ude-akwadebe otú ahụ ka m akọwara n'elu, dị nnọọ ka isi mgwa eji kuki njikere. Ọ amama bụghị obere tọrọ ụtọ, ma nkwadebe na-ewe obere oge. Nke a Ntụziaka bụ bara uru n'ihi na "ubi ọnọdụ", na ebe obibi mmanya tii. Ebe isi ihe aka ịchọta kuki ka ọ ghara ịgbanwe uto nke a kpochapụwo, ụmụ a hụrụ n'anya, goodies.

Ọ bụrụ na ị ahụhụ ụmụ arịrịọ ka esi nri ihe ụtọ, na atụmatụ gị taa ọlị gụnyere elekere abụọ nọrọ na stovu, nri achicha mkpu nke "ngwa ngwa" ga-ukwuu ikwado ndụ gị na free mgbede.

M na-atụ ị mmasị m ndụmọdụ maka nkwadebe nke ọkacha mmasị m eji megharịa ọnụ - achicha mkpu. Rie ọma!