Achịcha 'apple achịcha na apụl'. French Ntụziaka, ma eleghị anya bụghị

Achịcha "achịcha na apụl", onye Ntụziaka bụ omenala na-ewere a nwaafo nke France, ke akpanikọ, ya si na iwu ji ya na British, nke e mechara me ka France, ebe ọ ghọrọ guzosie ike na French. Okwu ahụ bụ "achịcha" na-abụ na-ewepụtara Old English charlyt, nke pụtara a casserole nke tie àkwá, sugar na ntụ ọka. Na France, aha nke achịcha na-ike jikọọ na a nwaanyị aha, na Charlotte wee na a mara mma akụkọ mgbe banyere ịhụnanya na-esi nri na nwaanyị nke obi ya, nke nwere aha nke a ụtọ.

Classic apple achịcha na apụl, n'ihi na nke mgwakota agwa na-mere si crackers ma ọ bụ Mpekere nke na-acha ọcha achịcha tinye mmiri ara ehi, na ya mfe na "asceticism" bụ n'ezie ihe kwesịrị ekwesị n'ihi na English nri, karịa ezi French. Otú ọ dị, French mere a Ntụziaka maka ha pụta ụwa sophistication na a dịgasị iche iche nke flavors na a creamy custard.

Ya mere, otú e si esi a achịcha "achịcha na apụl"? Achicha Ntụziaka achịcha ọzọ. Iberibe -acha ọcha achịcha na-enweghị a jikọrọ ọnụ, sliced ewepụghị Mpekere nke otu size of akụkụ anọ udi, na-lowered na creamy egg ngwakọta na ọma impregnated nime ya. Iji a ngwakọta nke na-abụghị abụba ude na-pịa egg, weere na gbazee butter na teaspoon cinnamon. Good dara mgbe nri Mpekere agbasa na ala nke ụdị, ịtụkwasị ha nso onye ọ bụla ọzọ, na-ahapụ dịghị gaps. Mgbe ahụ, akụkụ anọ iberibe n'ịnyịnya na n'akụkụ nke ụdị nke mere na onye bit bụ na ndị ọzọ, na-esi na a "corrugated" rim. Ihe udi achịcha jupụtara apple ndochi, nke a na-wụsara n'elu nke custard na apụl achịcha zigara oven maka nkeji iri abụọ. Apụl (otu kilogram) n'ihi na ejuputa finely iri, na-etinye na a ite, wụsara a iko shuga, tinye a atọ nke a iko cider ma ọ bụ na-acha ọcha eji megharịa ọnụ wine (i nwere ike mix mmiri na mkpụrụ mmanya ogbugbu), cinnamon, a obere ala cloves, nutmeg na cardamom na esi nri n'elu obere okpomọkụ ruo mgbe apụl nro. Top wụsara custard apple, nke na-ewe 3 nkochi ime akwa cup ude ma ọ bụ mmiri ara ehi na sugar iko, na ngwakọta na-sie na a nwayọọ okpomọkụ, na-akpali, ruo mgbe ọ na-thickened, mgbe ahụ, mma na ẹkenam iche iche pịa n'ime a oké oké ụfụfụ ndi na-edozi. The dum ngwakọta bụ nlezianya na juputara weere, wụsa apụl ya.

E nwere ụzọ ndị ọzọ na-esi nri a achịcha "achịcha na apụl." Ntụziaka na-enwetara n'elu a ogologo oge nke ụdị mgbanwe. Ka ihe atụ, na-eme ka mgwakota agwa ghọọ achịcha crumbs, nke ọnụ ntụ kneaded ngwakọta nke mmiri ara ehi, àkwá, sugar na mmanụ, na-enye ya a obere ime biya na zaa, na mgbe ahụ stacked n'ígwé n'ụdị shifting ọ bụla oyi akwa apụl, na ghere n'ekwú. Ma ọ bụ, ọzọ achịcha "achịcha na apụl", na Ntụziaka nke nke a na-dabere na ojiji nke na-acha ọcha achịcha, naanị tinye nri Mpekere na-enịm ke n'ígwé na a ite ájá, nwetụ na n'ígwé nke ọhụrụ kemmiri apụl, thickly fesa na sugar. Na oven apple ihe ọṅụṅụ mkpụrụ, Nrịrọ ha nri. N'ihi bụ a kemmiri ụtọ efere na-atụ aro na-eri na-ekpo ọkụ.

N'ikpeazụ, na-atọ ụtọ apple achịcha na apụl butere na a ọgwụ, ndị kasị ewu ewu na a maara nke ọma mba anyị. Russian achịcha na-mere si na mmiri mmiri bisikiiti mgwakota agwa, nke jupụtara na Mpekere nke apụl, tọrọ na ala nke ụdị. N'ihi na bisikiiti pịa atọ na atọ nkochi ime akwa protein, egg yolks na-agwakọta sugar na ntụ ọka, na ngwakọta ahụ kwukwara na-edozi. Ihe niile na-agwakọta. The apụl na-bee n'ime Mpekere, odori ala nke pan ma ọ bụ ebu fesa oyi akwa nke powdered sugar, na n'elu jupụtara bisikiiti mgwakota agwa. Apple achịcha ghere n'ekwú n'elu-ajụ okpomọkụ iri atọ ma ọ bụ iri anọ nkeji.