Na-atọ ụtọ desserts maka ndị hụrụ ya n'anya na-ude na sugar

Nye ọtụtụ ndị, o yiri ka ọ na iji esi nri a mara mma ma na-atọ ụtọ eji megharịa ọnụ, dị gị mkpa ọtụtụ ezi Efrata ma a otutu oge, ma na-eme ihe ndị dị mfe. Ndị isi ihe na i nwere na aka bụ ude na sugar. Na ndabere nke a mgwa nwere ike esi nri mfe, ngwa ngwa na ọ bụ nnọọ tọrọ ụtọ desserts. Lee ụfọdụ nnọọ mfe Ezi ntụziaka, nke ị nwere ike na-emeso onwe gị na mberede nagryanuvshaya ọbịa.

Strawberries na pịa ude

Iji kwadebe strawberries na pịa ude , ị ga-mkpa:

• 250 grams nke strawberries

• Otu tablespoon nke sugar, na powdered sugar mma

• 50 g ude

Nkwadebe:

1. First strawberries ọma saa ma doro anya na peduncle. Anyị na-enye ya nkụ.

2. agbasa strawberries na ice-ude ọkwá ma ọ bụ iko ya ma fesa na powdered sugar.

3. Mgbe ahụ , ẹmia ude na sugar (sugar iri a obere ego) ma tinye kremanki,

4. eji megharịa ọnụ nwere ike ịbụ otu obere icho mma diced strawberries.

Atụmatụ:

- maka eji megharịa ọnụ bụ mma iji nnukwu na mfri eke tomato;

- ma ọ bụrụ na ị na-okokụre ude na Mkpọ, mgbe ahụ, ọ dịghị mkpa ka ịgbakwunye icing sugar.

Puff apụta na pịa ude

N'ihi nkwadebe a eji megharịa ọnụ ị ga mkpa:

• otu mkpọ puff mgwakota

• banyere 100 g nke ude (35% abụba)

• a bit nke powdered sugar

• aki oyibo

• akwukwo nri mmanụ

Nkwadebe:

1. Mgbe ụlọ okpomọkụ mkpa defrost a mgwakota agwa.

2. Mgbe ahụ kee ya n'ime abụọ hà guzobere.

3. Ma atụ n'ígwè mmanụ esite na jiri nwayọọ tụgharịa, ka ọ ghara ichegbu Ọdịdị nke mgwakota agwa.

4. Ugbu a mgwakota agwa ịkpụ n'ime yiri ibe banyere 2 cm dum. Nke abụọ n'ígwé ị ga nwere banyere 10 etere.

5. Mgbe ahụ, pụrụ iche Ebu maka akpa ọbọp na rịbọn, malite na kacha dịrị warara.

6. Ducts agbasa na a mmiri mpempe akwụkwọ na ime ke banyere 200 degrees 20 nkeji.

7. Uda nke ude na sugar (ọkacha mma powdered sugar) na-eme a na oké nkume.

8. Njikere ducts jupụta na pịa ude. Nwere ike jupụta a pụrụ iche confectionery ntụtụ, na ike na bee a onu a ot ngwugwu.

9. Top ude ma fesa na aki oyibo na obere powdered sugar.

Si strawberry igwe nrụaka

Iji kwadebe igwe nrụaka, ị ga-mkpa:

• 300 g nke strawberry

• 5 àkwá

• 300 ml nke ude (33% abụba)

• 300 g sugar

• 20 g nke gelatin

Nkwadebe:

1. First ekewapụ ndị na-edozi si yolks (mkpa na-edozi jụrụ oyi) mgbe whisk ha ụfụfụ.

2. Uda nke ude na sugar (iri a nnọọ obere ego nke sugar)

3. Wet gelatin a ntakịrị ọkụ na mmiri na-echere ruo mgbe ọ dissolves.

4. strawberries mkpa a ọma na-asacha, akọrọ na Mike na sugar. Ga-aga ire ụtọ.

5. Mgbe frayed strawberries setịpụrụ ọkụ na-echere ruo mgbe Juda.

6. Ka ọ dịgodị, whisk na egg yolks na ji nwayọọ nwayọọ wụsa na strawberry sirop, mgbe edemede sirop.

7. Mgbe nwayọọ nwayọọ tinye ụfụfụ ma wepụ protein si okpomọkụ sirop.

8. Ị nwere ike ugbu a tinye pịa ude na gelatin na mix nwayọọ.

9. Agbasaruo dapụtara igwe nrụaka kremanki ma tinye na friji mere na ọ na ubé stiffened.

10. Ije a igwe nrụaka nwere ike ịbụ a bisikiiti ma ọ bụ ụfọdụ eji megharịa ọnụ ọṅụṅụ.

Pịa ude na mkpụrụ osisi

N'ihi nkwadebe ị ga-mkpa:

• abụọ iko nke ude (35% abụba)

• ọkara cup powdered sugar

• bụla tomato

• vanilla

Nkwadebe:

1. Were a oyi ude na whisk ha na sugar na vanilla ruo mgbe oké ala.

2. kremanku wetara tomato na ha onwe ha ezi uche (zuru okè strawberries, kiwi, unere, Otú ọ dị, anyị nwere ike na-na ndị ọzọ na tomato na mkpụrụ osisi nke oge), na-agbasa pịa ude na top.

3. Mgbe icho mma na a obere ego nke tomato, bee n'ime obere cubes. I nwekwara ike pritrusit grated chocolate.

4. Ije ozugbo nkwadebe.

Ịkwadebe ọ bụla n'ime ndị a desserts, ị na-n'aka ezigbo iju gị ọbịa.