Achicha chocolate-cherry: Ntụziaka

Ndị ị na-eche ndị ọbịa, na-akwadebe maka ezumike, ma amaghị ihe na-esi nri maka eji megharịa ọnụ? Mgbe ahụ gụọ isiokwu anyị na ebe anyị na-akọwa n'ụzọ zuru ezu na otú e si esi a achicha na chocolate-udara. E nwere ọtụtụ Ezi ntụziaka maka nke a ụtọ na-emeso, otú họrọ onye na-amasị gị kasị, na n'enweghị na-ruo azụmahịa.

na-enye aka mma

Tupu etinyewe na nkọwa nke otú e si esi achicha chocolate udara, anyị ga-achọ ka a mata ihe ụfọdụ dị mkpa. Ọ bụrụ na ị na-na na a novice esi nri, jide n'aka na ị anyị ndị ọzọ na Atụmatụ.

• Mbụ niile, ị ga-akpachara anya nyochaa Ntụziaka, na-azụta niile dị mkpa na ngwaahịa.
• N'ihi ndochi nwere ike ọhụrụ, na friji ma ọ bụ mkpọ cherị. Tupu isi nri tomato-esichara na, ma ọ bụrụ na ọ dị mkpa, wepụ osisi.
• Iji bisikiiti na-adịghị biri, mgbe nri na-adịghị mkpa ka ozugbo ya nke oven.
• Ọ bụrụ na ntọala ị mkpa bee n'ime achịcha, ọ kasị mma ime nke a na a naịlọn ngu, ruo mgbe mgwakota agwa bụ ka ọkụ.

N'okpuru ebe i nwere ike ịgụ a nkọwa zuru ezu banyere otú e si akwadebe a chocolate eji megharịa ọnụ.

Chocolate achicha na cherị na brandi

Ntụziaka nke a eji megharịa ọnụ bụ otú ahụ dị mfe nke na ọ pụrụ aka ọbụna ndị kasị-enweghị uche na-esi nri. Ọ bụrụ na ị na-ekpebi iju gị mkpụrụ obi mate, mgbe ahụ, kwadebe chocolate achicha na udara brandi. Iji malite na-na na ndabere nke:

• Iti na a igwekota 150 grams shuga na atọ àkwá.
• Ihe ngwakọta e tinyere cup gbara ụka ude, teaspoonful hydrated soda mmanya na abụọ tablespoons nke mmanụ aṅụ.
• Mgbe ndị Efrata na-agwakọta, tinye ha otu cup ayọcha ntụ ọka na abụọ tablespoons nke koko ngaji.
• Griiz a mmiri na efere na mmanụ, wukwasi ya na mgwakota agwa na ime achicha ruo mgbe njikere. Mgbe ihe ndabere maka achicha ka mma, bee ya lengthwise abụọ ahaghị akụkụ.
• Nkume obere maka na isi, na a nnukwu ịkpụ n'ime cubes na wụsa brandi (isii tablespoons) maka impregnation.
• Itucha na ọhụrụ na cherị, akpali ma hapụ si ọkpụkpụ. Ọ bụrụ na ị oyi kpọnwụrụ tomato, ha ga-thawed, na mmezi ihe ọṅụṅụ iji merie.

Olee otú iji kwadebe a ude achicha

• -Agbazekwa na a mmiri saa na iri isii grams nke ọchịchịrị chocolate, na-agbakwụnye na ha abụọ tablespoons mmiri.
• Whisk igwekota dapụtara ngwakọta na abụọ ọkụkọ àkwá na tablespoon sugar.
• Obụpde na a kwesịrị ekwesị nnukwu efere 250 milliliters vseyte mmiri ara ehi na chocolate ngwakọta n'ime ya.
• Tinye ude 50 grams nke butter, abụọ tablespoons ntụ ọka na esi nri ya n'elu obere okpomọkụ na ya ruo mgbe esi.

Ime achicha

Mgbe nke preparatory adọ ga-okokụre, ị nwere ike ịga "mgbakọ" eji megharịa ọnụ. Iji mezuo nke a, na ala achicha griiz na udara ihe ọṅụṅụ, dina tomato, na n'elu nke ha - ule cubes, weere na ude. Ebe ahụ achicha na friji otu awa. N'ịgbasa abụọ spoons caramelized mmiri ara ehi na 50 grams nke butter na obmazhte nwetara achicha erikpu n'elu. Mgbe ahụ wụsa gbazee chocolate eji megharịa ọnụ na ọzọ na-etinye ya na ngwa nju oyi. A awa ole na ole tupu na-eje ozi, chocolate cherry achicha nwere ike mma na tomato ma ọ bụ akụ.

Ozugbo anyị na-enyocha ha n'ụzọ zuru ezu otu ihe atụ nke a achicha, ị nwere ike ịga ndị ọzọ Ezi ntụziaka.

Chocolate achicha na cherry ude

Ebe a bụ a Ntụziaka maka eji megharịa ọnụ, nke a na-akwadebe dị nnọọ nanị na ngwa ngwa na-enyemaka Multivarki. Ọ bụrụ na ị bụ mpako nwe a magburu onwe ngwaọrụ, jide n'aka na-agbalị ka esi nri a na-atọ ụtọ chocolate achicha. Gụọ ihe ndị na ntụziaka nke ọma na-esi nri na anyị:

• 150 grams nke butter bee n'ime iberibe na-ekwe ka ha na-eguzo ruo oge ụfọdụ na ụlọ okpomọkụ. Ifesa mmanụ 50 grams nke grated chocolate.
• Anọ whisk yolks na 150 grams shuga na tinye ha mmanụ. Mix ruo edo ngwaahịa.
• Ndi na-edozi whisk ke oké ụfụfụ ma na-etinye na ndị ọzọ na ngwaahịa.
• Ifucha n'ime a nnukwu efere 120 grams ntụ ọka na tinye mmiri powder sachet.
• Mix niile Efrata ruo mgbe ruo mgbe mgwakota agwa bụ ire ụtọ. Mgbe ahụ wụsa ya n'ime nnukwu efere nke ngwaọrụ, na mbụ lubricated na mmanụ, na akpọọ nkụ "achịcha dị iche iche" mode maka 50 nkeji.
• Mgbe achicha dị njikere, wepụ ya jiri nwayọọ na ka jụụ.
• Iji kwadebe ude, na-etinye na a nnukwu efere 300 grams nke thawed na squeezed cherị, wụsa ya 250 grams nke sugar na ka "Multipovar" mode ruo awa abụọ.
• 350 grams nke ude, ẹmia na atọ spoons nke powdered sugar na-echekwa na ngwakọta na friji.
• The mma ogbo achicha bee lengthwise n'ime n'akụkụ atọ. First ahịhịa na beri sirop, na-agbasa ọkara nke cherị na iteto ọkara butter ude. Ebe ahụ achicha n'elu nke abụọ, na-ekpeghachi ọrụ, na-emechi nke atọ Ọdịdị Korzh.
• Kwadebe glaze nke 100 grams nke gbazee chocolate mmanya na 100 grams nke ude. Yet ya a achicha, ma fesa n'elu na almond petals.

Chocolate achicha cherry fọrọ nke nta njikere. Ọ na-anọgide na-ebe na-emeso friji maka impregnating a di na nwunye nke awa na mgbe na ya nwere ike ozugbo na-eje ozi.

Achicha chocolate-cherry gbara ụka ude

Nke a ụtọ eji megharịa ọnụ na-mara dị ka "Pancho." Ọ bụrụ na ị chọrọ ime ihe ezinụlọ mbụ achicha ahụ, biko gụrụ na-esonụ Ntụziaka:

• Six edozi amalite na-eti na a igwekota na a siri ike ụfụfụ. Nke nta nke nta fesa na ha abụọ iko shuga, ka edemede. Next, tinye yolks na anọ tablespoons nke koko.
• Kụrụ site sieve abụọ iko nke na-acha ọcha ntụ ọka na tinye ha mgwakota tinyere hydrated na lemon ihe ọṅụṅụ soda. Mix ngwaahịa.
• The okokụre mgwakota enubanye a tee ụdị na-eziga ya akpọọ nkụ na preheated oven.
• Iji kwadebe ude na a iche iche na akpa, wụsa 800 grams nke gbara ụka ude ma tinye ya a cup of sugar. Iti ude ruo mgbe ruo mgbe ọ na-aghọ ìhè na ikuku.
• Njikere achicha jụụ, bee achicha pụọ abụọ sentimita n'ịdị elu, na ndi fọduru nke mgwakota agwa bee n'ime cubes.
• 200 grams cherị na-emeso ma wepụ osisi.
• Sook na achicha na beri ihe ọṅụṅụ, ahịhịa na ude, fesa na akụ na-edebe na ya a edo oyi akwa nke tomato. Next, dina si iberibe mgwakota agwa, nke a ga-tupu-tinye ke ude. Nke abụọ EBIONITISM nwekwara icho mma na tomato na akụ. Tinyegharịa ruo mgbe ị na-agba ọsọ nke nri. Rịba ama na okokụre achicha kwesịrị ka a obere cone.
• Evenly wụsa fọdụrụ ude achicha.

Eji megharịa ọnụ nwere ike icho mma mmiri ara ehi chocolate gbazee eji a achịcha dị iche iche akpa ma ọ bụ na a plastic akpa na a mfe malite. Tee a ụkpụrụ dị ka-amasị gị.

Chocolate achicha na beri souffle

Ndị hụrụ ụtọ desserts ga-aghọta chocolate obi cheese na cherry achicha:

• Iji kwadebe achicha, mix 180 grams ntụ ọka, otu egg, 100 grams nke butter, 20 grams nke koko na 60 grams shuga. Ime mgwakota agwa ruo mgbe esie, ajụkwa ya na, ma ọ bụrụ na ọ dị mkpa, mgbanwe iji udi nke ị esi nri a souffle.
• -Agbazekwa na a mmiri saa nke 200 grams nke ọchịchịrị chocolate na mgbe ajụkwa ya.
• Mike 500 grams nke cheese na mix ya na a blender na 150 grams nke butter. Kwadebe sirop 90 grams shuga na 70 ml nke mmiri. Jikọọ Efrata, tinye ha abụọ àkwá na whisk nwayọọ.
• Igbari 20 grams nke gelatin na ise tablespoons mmiri na-ewepụta otu ụzọ n'ụzọ anọ nke otu awa. Mgbe ahụ jikọọ ya gbazee chocolate na afụkọ.
• Enubanye souffle silicone ebu, larịị, na-etinye n'elu oyi akwa nke tomato ma cover ụdị Korzh. Ebe imewe na friji ruo ọtụtụ awa.
• Iji kwadebe ganache. Agbaze 100 grams nke mmiri ara ehi chocolate na jikọọ na ya na 60 ml nke ude.

Were chocolate achicha na cherry soufflé nke friji, gbanwee ya ihu na na a efere, wepụ ụdị. wụsa n'elu ganache na ihe ndozi na Sprigs nke Mint.

chocolate eji megharịa ọnụ

Chocolate cherry achicha, a foto nke ị pụrụ ịhụ n'elu, na-akwadebe dị ka ndị a:

• Whisk atọ àkwá na a tuo nke nnu na a iko sugar na a siri ike ụfụfụ. Tinye ya 140 grams ntụ ọka, a akpa nke mmiri powder na mix ihe niile nke ọma.
• Yet batter n'ime pan, tinye ya na oven na ime ruo mgbe mere.
• Wepu mma achicha na elu jikọrọ ọnụ, ikuku nkụ ya na oven na iri aka.
• Nzube ka ha meworo 400 grams cherị, igbapu ngafe ihe ọṅụṅụ na sook na ya 20 grams nke gelatin. Mgbe ọ na-tọrọ, igbari ya na a mmiri saa.
• Tomato mix na otu iko shuga na Mike na a blender. Jikọọ dapụtara ngwakọta na gelatin na-etinye ya na friji.
• 500 ml nke arọ ude na abụọ tablespoons mmanya whisk ke oké ụfụfụ, na mgbe ahụ na mix ha na beri ibu ibu. Ihe ude ekesa na achicha, fesa na crumbs na grated chocolate. Ebe ahụ eji megharịa ọnụ na friji ruo ọtụtụ awa.

Mgbe achicha dị njikere, ka ọ pụtara n'elu a efere na-eje ozi na tii na kọfị. I nwekwara ike esi nri a eji megharịa ọnụ na mgbede na-amasị ezinụlọ ya n'oge nri ụtụtụ.

Achicha na-enweghị mmiri

Ọ bụrụ na-amasị gị idaba ezinụlọ ihe na-atọ ụtọ maka nri ụtụtụ, mgbe ahụ na-agụ otú e si esi achicha cherry chocolate. Ntụziaka:

• Mike 80 grams nke osikapa flakes.
• -Agbazekwa n'elu obere okpomọkụ 100 grams nke ọchịchịrị chocolate na 80 ml nke ude.
• Mix Efrata ma wụsa ha na ala nke ụdị, tọrọ site a jidesie film. Ebe ahụ eji megharịa ọnụ na friji n'ọdịnihu.
• Iche iche, mix anọ tablespoons shuga, atọ tablespoons nke starch, abụọ spoonfuls nke ihe ọṅụṅụ oroma na a obere cinnamon. Weta ngwakọta na reflux ma tinye ya na 300 grams nke unfrozen mkpụrụ osisi.
• Cherry a ọtụtụ jụụ, na-etinye na chocolate uka na mgbe na-etinye na oyi na-atụ.

N'ụtụtụ, ị ga-nwere njikere a ebube ụtọ eji megharịa ọnụ.

ọgwụgwụ

Dị ka ị pụrụ ịhụ, chocolate cherry achicha ga-esiri ụzọ dị iche iche. Ụfọdụ n'ime ha bụ ihe siri ike karịa ndị ọzọ, ma, ọbụna na novice esi nri ma ọ bụrụ na ị chọrọ na-enwe ike ịnagide ha nri. Ya mere, Ezi ntụziaka na-agụ nke ọma na nditịm soro ntuziaka depụtara n'elu.