Otú e si esi a chocolate bisikiiti achicha?

Na-atọ ụtọ n'ụlọ-mere desserts ga icho mma ọ bụla ezumike. Na taa anyị chọrọ ịgwa gị otú akpọọ nkụ na gị onwe gị chocolate bisikiiti achicha.

ikuku bisikiiti

Gentle ndabere maka achicha na-mere si mfe Efrata. Ọ nwere ike mere a ot oven ma ọ bụ na multivarka.

Efrata:

• 150 grams shuga.
• Abụọ ọkụkọ àkwá.
• 100 ml nke ihe oriri na mmanụ.
• 100 ml nke mmiri ara ehi.
• Otu iko ntụ ọka wit.
• Atọ tablespoons nke koko.
• Teaspoon mmiri soda, mmanya emenyụ ya emenyụ.
• Vanilla nụrụ ụtọ.

Otú e si esi a chocolate bisikiiti achicha ke multivarka? Ntụziaka dị mfe:

• Jikọọ na a miri emi efere, vanilla, sugar na àkwá.
• Whisk ngwaahịa igwekota, nke nta nke nta na-agbakwunye ha mmiri ara ehi na ihe oriri na mmanụ.
• Tinye dapụtara koko uka, ayọcha ntụ ọka na mmiri soda.
• Griiz a nnukwu efere Multivarki oriri na mmanụ na-awụpụ ya n'ime a batter.

Ime na achicha 40 nkeji na "Mmiri" mode. Mgbe ihe ndabere maka achicha dị njikere, ọ ga-jụụ na icho mma dị ka chọrọ.

Chocolate achicha na chocolate ude

Bisikiiti - ntọala nke ọ bụla megharịa ọnụ. Nke a pụtara na oke nke a ọgwụ ga-edozi na ndị pụrụ iche na-elekọta. Anyị na-enye gị ka akpọọ nkụ maka ezinụlọ ma ọ bụ ndị ọbịa mbụ oyi akwa achicha na ga-abụ ezigbo mma nke gị ezumike.

Efrata:

• 1.25 iko ntụ ọka (otu cup - 240 ml).
• Otu iko koko.
• Abụọ teaspoons nke mmiri ntụ ntụ.
• Abụọ pinches nke nnu.
• Eight àkwá.
• Otu na ọkara iko nke sugar.
• Anọ tablespoons nke sugar.
• Otu iko kọfị.
• A atọ nke a cup of brandi.
• 400 grams nke mmiri ara ehi chocolate.
• Iko atọ nke ude.
• A teaspoon nke vanilla wepụ.

Ntụziaka maka chocolate ogbo achicha na chocolate ude Ntụziaka, hụ n'okpuru:

• Ifucha n'ime a nnukwu efere nke koko, ntụ ọka na mmiri ntụ ntụ. Tinye nnu.
• Iche iche, ẹmia àkwá na a igwekota. Na-na a na ime ihe ọ dịkarịa ala nkeji abụọ. Nke nta nke nta itinye sugar ya.
• Mix ọkara akọrọ mix na àkwá, wee tinye na-ekpo ọkụ butter. Mgbe ahụ tinye na batter anọgide ntụ ọka na koko.
• The okokụre mgwakota ekewa n'ime ọtụtụ hà akụkụ, wụsa ya na otu ụdị na ime ruo mgbe mere.
• Next, enwe a nri ude. Iji malite, agbazekwa na chocolate na a mmiri saa, mgbe ahụ, oyi ma mix ya na ude. Ịgbakwunye ude nke vanilla wepụ na-etinye ya na ngwa nju oyi maka a di na nwunye nke awa.
• Mgbe niile mmiri nke achicha dị njikere, i nwere ike na-amalite na-ewu. Ebe na jiri akpụkpọ anụ mbụ achicha, amịkọrọ ya cognac na-etekwa ude. Tinyegharịa a nzọụkwụ ruo mgbe ọgwụgwụ nke workpiece.

Icho mma elu nke achicha na ude na a nkọ mma, ewepụtụ ike ike n'ọnụ ya. Mgbe ahụ, na-etinye eji megharịa ọnụ na friji ruo ọtụtụ awa.

Chocolate bisikiiti achicha. Ntụziaka na a foto

Kemmiri na-atọ ụtọ desserts na-n'aka na-enwe gị hụrụ n'anya. Nkwadebe anaghị ukwuu nke gị oge, ma na ngwaahịa mkpa kasị mfe.

Efrata:

• 220 ml nke mmiri ara ehi.
• 80 grams nke butter.
• Atọ àkwá.
• 85 grams aja aja sugar na 80 grams nke a ot ọcha.
• 170 grams ntụ ọka.
• 50 grams nke ọchịchịrị chocolate.
• Abụọ tablespoons nke koko ngaji.
• A tuo nke nnu.
• 500 grams mascarpone.
• 200 ml ude.
• Powdered sugar - nụrụ ụtọ.
• Ọkara a teaspoon nke nzi kọfị.
• A akpa nke mmiri ntụ ntụ.

Ya mere, kwadebe a na-atọ ụtọ chocolate achicha maka achicha:

• Tinye a saucepan na a nnọọ obere ọkụ, wukwasi ya n'ime mmiri ara ehi na etiyela na butter.
• Whisk na-acha ọcha na agba aja aja sugar na àkwá.
• Na a iche iche nnukwu efere, ifucha ntụ ọka, kọfị na koko.
• Jikọọ egg na akọrọ ngwakọta.
• Chocolate kụrie n'ime iberibe na-ezite ha ka ha na skillet ebe mmanụ. Ịkpali ngwaahịa ma na-ewetara ngwakọta na reflux.
• Yet batter n'ime chocolate ngwakọta.
• Ịtụ ụdị butter, ka ịgbanwee n'ime ya mgwakota na zipu n'ọdịnihu bisikiiti ime.
• N'ihi na ude, na-mascarpone, ude na powdered sugar. Ọ bụrụ na i chọrọ, ị nwere ike itinye na a bụla flavor.
• The mma ogbo achicha bee na ọkara na ahịhịa na ude achịcha.

N'ogige atụrụ oghere ọ bụla ọzọ, wee zipu eji megharịa ọnụ na friji n'otu ntabi anya.

cherry achicha

Ọzọ, anyị ga-egosi gị otú ị na-esi nri a na-atọ ụtọ arụrụ n'ụlọ achicha. Chocolate achicha na cherry dị iche siri uto na obi ụtọ-esi ísì ụtọ. Were ndị a na ngwaahịa na ya:

• Six àkwá.
• 200 grams nke powdered sugar.
• Atọ teaspoons nke vanilla wepụ.
• 170 grams ntụ ọka.
• A akpa nke mmiri ntụ ntụ.
• Mkpọ cherị - nụrụ ụtọ.
• Grated chocolate.
• Pịa ude.

N'ihi na chocolate ngwakọta ga-mkpa:

• 200 ml nke mmiri ara ehi.
• 25 grams nke ntụ ọka.
• 200 grams nke ọchịchịrị chocolate.
• 75 ml nke ihe oriri na mmanụ.

Eji megharịa ọnụ Ntụziaka bụ dị ebe a:

• Yet mmiri ara ehi na a saucepan na ịgbakwunye ntụ ọka. Naa ngwaahịa whisk, ruo mgbe ngwakọta amalite obụpde.
• Ịgbakwunye butter ude ma chocolate waba iberibe.
• Mgbe chocolate ngwakọta jụworo, ịgbakwunye sugar na vanilla wepụ. Uda nke mgwakota agwa ruo mgbe ahụ, ruo mgbe ọ na-aghọ kenkowaputa.
• Nke nta nke nta tinye àkwá, ntụ ọka na mmiri ntụ ntụ. Ná ngwụsị etinye mkpọ cherị.
• Kewaa mgwakota agwa abụọ akụkụ na ime achịcha bụ otu size.
• First workpiece ịtụ cherry na pịa ude. Kpuchie ya a nke abụọ bisikiiti.

Ekwe achicha na-amịkọrọ ude ma na-ejere ya na tebụl.

Ogbo achicha na-enweghị àkwá

Ọ bụrụ na ị na-edebe post mgbe esi nri nke a eji megharịa ọnụ na a ezumike.

Efrata:

• A iko shuga.
• 180 grams ntụ ọka.
• Abụọ teaspoons nke mmiri ntụ ntụ.
• A nkeji iri na ise teaspoon nke nnu.
• Atọ tablespoons nke koko ntụ ntụ.
• 12 spoonfuls nke nụchara mmanụ.
• 200 ml mmiri.
• A obere vanilla.

Isi nri chocolate bisikiiti achicha:

• Ifucha n'ime a miri emi efere vanilla na ntụ ọka.
• Tinye na sugar, mmiri na ihe oriri na mmanụ.
• Mix mgwakota agwa mere na ọ enweghị lumps.
• Ekpuchi ụdị nke mmiri akwụkwọ na-awụpụ ya n'ime a chocolate uka.
• Ime na achicha, ajụkwa ya na bee lengthwise n'ime atọ hà akụkụ.

Promazhte workpiece jam ma ọ bụ ọ bụla ude. Ebe ọ bụ na achịcha na-nnọọ nro, i nwere ike pụọ na n'ihu impregnation.

Ogbo achicha na custard

Nke a na-atọ ụtọ eji megharịa ọnụ ga-esiri na a ezumike ma ọ bụ a nkịtị ụbọchị maka mgbede tii.

Nri ngwaahịa:

• Ise àkwá.
• Otu na ọkara iko nke sugar.
• Tablespoon vanilla sugar.
• Cup ntụ ọka.
• Ọkara a teaspoon nke mmiri ntụ ntụ.
• A iko mmiri ara ehi.
• 100 grams nke butter, mmiri ara ehi na ọchịchịrị chocolate.

Otú e si esi a na-atọ ụtọ chocolate bisikiiti achicha na custard? Eji megharịa ọnụ Ntụziaka dị nnọọ mfe:

• Whisk cup sugar, vanilla na àkwá ruo mgbe N'ụbọchị nke abụọ na anọ.
• Tinye mmiri ntụ ntụ ka ngwaahịa na-ayọcha ọka.
• Yet batter n'ime pan na akpọọ nkụ ya na a preheated oven ruo mgbe esie.
• Ọkara cup sugar, otu egg na abụọ tablespoons ntụ ọka iti na a igwekota.
• Ọ bụghị reposed akpali akpali, wụsa na mmiri ara ehi. Nyefee dapụtara uka na a saucepan na obụpde ruo mgbe oké.
• The ude dị njikere, ịgbakwunye butter ma ebido oriri ozugbo na jụụ.
• Bee ogbo achicha ụzọ abụọ. N'ụba teghị a custard, wee kpuchie ya na nke abụọ.
• Agbazekwa chocolate na a mmiri saa, tinye ya na butter na mmiri ara ehi.

Ekpuchi achicha na gbazere na icho mma ya na uche.

Chocolate bisikiiti na esi mmiri

Kwadebe porous ikuku bisikiiti bụ a obi ụtọ.

ngwaahịa:

• Chicken egg.
• 50 ml nke ihe oriri na mmanụ.
• 100 grams nke mmiri ara ehi.
• Otu na ọkara iko nke ntụ ọka.
• A iko shuga.
• Atọ tablespoons nke koko.
• Ọkara a teaspoon nke mmiri soda.
• A bit nke mmiri powder na nnu.
• 150 ml mmiri.

Ọzọ, ị ga-amụta otú ime a chocolate achicha maka achicha:

• Ifucha ntụ ọka na-atụkwasịkwa ya niile rụrụ mmiri.
• Egg whisk mmiri ara ehi na butter eji a corolla.
• Jikọọ na mix njikere oriri.
• Yet esi mmiri n'ime mgwakota agwa jụụ.

Ime na biscuits na a adabara ụdị n'ihi 50 nkeji. Ajụkwa isi maka achicha na a waya ogbe, icho mma ma ọ bụ idebaihe ude ma ọ bụrụ na ọ chọrọ.

Simple chocolate achicha

Ọbụna ndị kasị mfe eji megharịa ọnụ pụrụ ịbụ ihe ijuanya na tọrọ ụtọ.

Ọdịdị

• Otu na ọkara iko nke ntụ ọka.
• Otu ụzọ n'ụzọ atọ nke koko ọṅụṅụ.
• Teaspoon nke mmiri soda.
• A iko shuga.
• Ọkara a cup oriri na mmanụ.
• Otu iko kọfị ma ọ bụ mmiri.
• Abụọ teaspoons nke vanilla.
• A obere mmanya.

Ntụziaka:

• Mix na a nnukwu efere adabara koko, ntụ ọka, sugar na nnu.
• Tinye kwụọ ụgwọ mmanya soda.
• Iche iche whisk kọfị (ma ọ bụ mmiri) na vanillin na butter.
• Jikọọ abụọ mixtures.

Yet batter n'ime ebu na akpọọ nkụ a achicha ke a preheated oven maka ọkara otu awa. Tupu na-eje ozi icho mma ya powdered shuga ma ọ bụ grated chocolate.

Ogbo achicha na mkpụrụ ndochi

Nke a na-atọ ụtọ na ndị mara mma megharịa ọnụ ese akwa na ezumike table. Iji mee ka ya, ị ga-mkpa:

• Ise unere.
• 60 grams nke aja aja sugar.
• 60 grams nke butter.
• A ole na ole tụlee nke lemon ihe ọṅụṅụ.
• 210 grams ntụ ọka.
• Teaspoon nke mmiri ntụ ntụ.
• Abụọ pinches nke nnu.
• Teaspoon cinnamon.
• 150 grams nke na-acha ọcha sugar.
• Otu egg.
• Otu egg-acha ọcha.
• 120 grams nke gbara ụka ude.
• Ọkara a teaspoon nke vanilla sugar.
• 80 grams nke chocolate.

Olee otú iji kwadebe:

• The metal mmiri na efere, ebe ahụ aja aja sugar na ọkara ọcha sugar.
• Etinye efere na ọkụ, ịgbakwunye butter na-ekpo ọkụ oriri.
• Bee anọ Mpekere nke banana na-edebe ha n'elu caramel.
• Abụọ peeled banana nkwụnye Mash ma ọ bụ iri na a blender.
• Jikọọ cinnamon na a nnukwu efere, ntụ ọka, ihe fọdụrụ na-acha ọcha sugar, mmiri powder ma tinye ya na a mkpụrụ smoothie.
• Iche iche, whisk ahụ gbara ụka ude, àkwá, 30 grams nke butter na vanilla.
• Jikọọ ọnụ abụọ mixtures na mix ha juputara.
• Yet batter n'ime pan n'elu nke banana okirikiri. Tinye ọzọ eji megharịa ọnụ na oven na akpọọ nkụ ya ruo mgbe obi.

Mgbe eji megharịa ọnụ na wetuo obi, gbanye ya n'efere dị mbadamba na-eje ozi.

ọgwụgwụ

Anyị ga-enwe obi ụtọ ma ọ bụrụ na ị ga-amasị anyị Ezi ntụziaka na-esi nri maka na-atọ ụtọ arụrụ n'ụlọ achịcha. Ogbo achicha na chocolate ndochi, custard ma ọ bụ chocolate frosting icho mma ọ bụla ezumike table na ọbịa gị ga-echeta ruo ogologo oge.