Achicha "Creamy log": Ntụziaka

"Creamy log" - a achicha na ike ga-kwadebere enweghị mmiri. N'ihi bụ ihe ịtụnanya eji megharịa ọnụ na ike see bụghị nanị ndị ezinụlọ ya, ma na-enye ya uto. Nke a Ntụziaka bụ nnọọ ewu ewu. Mgbe niile, na achicha nwere ike kwadebere na-enweghị oven. Ezigbo maka tii na enyi.

Etinye a obere oge, ị nwere ike esi nri siri, adụ, flavorful eji megharịa ọnụ, kpuchie chocolate icing. Ka ịmepụta a achicha "Creamy log" ga-achọ 50 nkeji. Plus 2 awa maka impregnation eji megharịa ọnụ.

"Creamy log": Ntụziaka

chọrọ maka nkwadebe nke goodies:

1. Kuki - 800 grams. Ezigbo "N'ụdị mmiri ara" ma ọ bụ "Jubilee."
2. Butter mere si ude ụmụ anụmanụ - banyere 250 grams.
3. Walnuts - 1 cup. Ị nwere ike iji obere ego ma ọ bụ walnuts.
4. Condensed mmiri ara ehi - 380 grams.
5. Koko ntụ ntụ - 4 tablespoons. Ọ bụrụ na-eji maka nkwadebe nke condensed mmiri ara ehi na chocolate, mgbe ahụ, tinye akụrụngwa adịghị mkpa.

akwadebe nri

Ya mere, otú e si esi "Creamy log"? Ntụziaka bụ nnọọ mfe. N'ihi na a mmalite na ọ na-atụ aro iji kwadebe ụfọdụ nke mmiri. Kuki mkpa Mike n'ime crumbs. Ị nwere ike iji akọrọ Rolling pin. ọ dịghị mkpa ka na-atụgharị ájá. Mpekere kwesịrị nke na-ajụ size.

Mkpụrụ nwere ike họrọ gị uto: walnuts, ahụekere, cashews, almọnd na na. Ha ga-adịkwa ọcha, akọrọ, na mgbe ahụ zuru ezu. Na a miri emi containers ga-agwakọta chopped mkpụrụ na kuki.

Olee otú na-etolite a achicha

Soviet Ezi ntụziaka ndị pụrụ iche. Na nke a, ihe ọ bụla ị chọrọ ime. Ekara achicha dị ka ndị a:

1. The mmanụ ga-gbazee ke a mmiri saa, ajụkwa ubé, na mgbe ahụ weere na condensed mmiri ara ehi. Nke a akụrụngwa dịghị mkpa ka obụpde.
2. Ihe ngwakọta ga-eji jupụta akọrọ akụrụngwa eji megharịa ọnụ (kuki crumbs na-echi ọnụ n'ala akụ).
3. Ngwaahịa ga mix ọma, na mgbe ahụ na-etinye na a akpa mere oké ihe. Nke a ga-mere ngwa ngwa, ruo mgbe ngwakọta na-mma.
4. Iji nweta "Creamy log" jupụtara akpa ga-eji nwayọọ na mpikota onu. N'ihi ya, a dị mma n'anya cylinder kwesịrị ịbụ. Nke a bụ uru log.
5. The n'ọnụ nke plastic akpa bụ ruru a tie, na mgbe ahụ na-etinye awa 2 na oyi na-atụ. Na-etolite a achicha tụgharịa ọzọ ewepụghị, ọ bụ omume na-tie elu cylinder eri.

Otú icho mma nke eji megharịa ọnụ

Mgbe ahụ kwuru kpọmkwem oge na achicha "Creamy abanye" ga-ewepụ si na friji. Bag ga-ewepụ-eji megharịa ọnụ wụsa gbazee mmiri ara ehi ma ọ bụ ọchịchịrị chocolate. Ná ngwụsị nke a na-emeso nwere ike fesa na akụ na ihe ndozi. Ị nwere ike iji ọgwụ na njikọ na a dịgasị iche iche nke Jelly ụmụ obere ihe oyiyi.

Ọ dịkwa ike na-ekpuchi achicha na jiri nwayọọ pịa ude koko ntụ ntụ. Top eji megharịa ọnụ i nwere ike icho mma na ọhụrụ raspberries ma ọ bụ strawberries, nakwa dị ka ndị mara mma na sliced mkpụrụ. Iji icho mma, i nwere ike iji ude, na-eke ya mbụ ifuru ndokwa. Site n'enyemaka nke chocolate, ị nwere ike ịmepụta otu n'iṅomi osisi.

"Creamy log» GOST

Ntụziaka nke nri nke GOST budata dị iche iche. chọrọ maka nkwadebe nke desserts:

1. Sugar - 400 grams.
2. Dum mmiri ara ehi - 400 grams.
3. Molasses - 1 tablespoon.
4. Butter ude ụmụ anụmanụ - 70 grams.
5. Ndụ hazelnut - 100 grams.
6. Powdered sugar - 70 grams.

Na icho mma nke ila kwadebere tupu oge eruo:

1. Fudge - 100 grams.
2. Butter ude ụmụ anụmanụ - 40 grams.
3. Hazelnut - 4 ukpa.

nri ụtọ

Soviet Ezi ntụziaka ndị dị nnọọ iche na oge a. Mgbe niile, ọ dịghị ihe siri ike. Ọ bụrụ na ị na-ahọrọ, ị nwere ike esi nri n'ụlọ. Iji mee ka achicha "Creamy log", i kwesịrị esi nri sirop.

Na a miri emi containers dị mkpa iji mix sugar na dum mmiri ara ehi. Pan na ngwakọta ga-etinye ọkụ. Sirop kwesịrị sie ruo mgbe ọ na-agbanwe agba, na-akpali mgbe nile. Ọzọkwa ịlele readiness nwere ike ịbụ na a adụ bọl. Ibu otú a, ka delaminate. Odika 10 nkeji tupu sirop na a akpa njikere mkpa tinye molasses. Ọ bụrụ na nke a akụrụngwa bụghị ugbu a, ọ bụ omume na-eji dochie ya na invert sirop. Obụpde niile ị chọrọ maka ọkara awa, oge na-agbanwe agbanwe osisi ike nke ire ọkụ.

Cheta na: na-enyocha on a adụ bọl, dripping a obere sirop na a saucer. Mgbe oge ụfọdụ gasịrị, uka ga-ọma fụkọta ya.

n'ihu nkwadebe

The okokụre uka bụ jụụ ka okpomọkụ nke 45 Celsius C. N'ihi na nke a ike ga-tinye na a nnukwu efere nke mmiri oyi. Mgbe ahụ, okokụre ụtọ ka nwayọọ whisk na butter. N'ihi ya, ị ga-ọtụtụ nke ezi-na-grained, na-enwe a ìhè aja aja na agba. Nke a ngwakọta kwesịrị yiri a sie condensed mmiri ara ehi weere na mmanụ. Na icho mma nke achicha ga-egbu oge banyere 100 grams nke a ụtọ.

Ndị fọdụrụ uka ga-agwakọta na akụ, tupu igbu mịrị amị, ọcha na fragmentation. Ị nwere ike mgbe ahụ abanye na ya na powdered sugar.

Formation na mma

Na-etolite a achicha "Creamy log" guzo njikere mere mmiri na efere na jiri akpụkpọ anụ, wee teghị na butter ude anụmanụ. The akpa ga-adị njikere ka wụsa ụtọ. I nwekwara ike iji plastic Kechie n'ihi nzube a. Eji megharịa ọnụ ga-enịm ke oyi na-atụ maka ihe 4 awa.

100 grams nke ato uto, ekpe ihe ịchọ mma, a ga-agwakọta ya na ịrọ arọ butter. Nke a ga-ude. Njikere achicha ga-ewepụ na friji. Ọ dị mkpa na icho mma nke ude, na-eme a zụrụ ụkpụrụ. Nwere ike tọgbọrọ n'elu mkpụrụ, acha ọgwụ, ụmụ obere ihe oyiyi mere marmalade. Ị nwere ike iji multi-acha ude, ma ọ bụrụ na ọ chọrọ. Nke a ga-ike n'elu nke eji megharịa ọnụ mbụ ifuru ndokwa.