Nti Recipes: kwadebe na-apụta nke chicken fillet

Na-apụta nke ọkụkọ ga-a kwesịrị emeso na ezumike table, na-anọchi ya appetizing echiche nke ndị ọzọ emeso. Ọzọkwa, efere a adabara nkịtị kwa ụbọchị ezinụlọ nri abalị, mgbe nri anaghị oge. Na-apụta nke ọkụkọ - a oké appetizer maka ndị ọzọ, ma ọ bụrụ na ha na-eme ya na-enweghị ihendori - were a efere na-enyere onwe gị!

Efere a na-esie, n'agbanyeghị na ọ na-enyo "na ngwa," ma ọ ga-abụ ihe bara uru karịa ihe ọ bụla hamburgers, snacks na ndị ọzọ nri ngwa ngwa. Na-apụta nke ọkụkọ na nri, n'ihi na ihe atụ si na akwụkwọ nri ga-a zuru ezu nri, ọgaranya vitamin na mineral. Onye ọ bụla nke dị n'okpuru depụtara Ezi ntụziaka so nụchara anụcha ihendori nke welie ama nụchara anụcha na piquant uto nke nri.

Ka anyị na-amalite na a kọwaa otú ime ka na-apụta nke chicken fillet na cheese. -Anọ na-ajụ-sized ara, otu narị grams nke cheese durum, otù onye-isi nke eyịm, parsnips - otu obere ihe, otu egg, a tablespoon nke butter, atọ tablespoons nke gbara ụka ude na nnu-ose nụrụ ụtọ. Iji kwadebe ihendori, "Piccadilly" dị mkpa na-na pasili, almọnd na garlic. Anụ na-asacha, nnukwu akụkụ ichughachiazu n'ime, nnu na ose. Ahapụ ka idebaihe. Ka ọ dịgodị, kwadebe ndochi. Ndị fọdụrụ obere iberibe anụ bee n'ime obere ibe na-ewepụta na a akpa n'ịgwa Efrata. Promoem parsnips, peeled na ike bee n'ime ezi ibe. Anyị ga bee eyịm n'ime ọkara yiri mgbaaka. Ọ ighe ke butter n'okpuru ike okpomọkụ ihe atọ nkeji. Mix ya na nri. Mgbe ahụ, na a Ntụ grater ete cheese na mix ya ndị ọzọ mmiri. Tinye ose, nnu na mix. Ugbu a ọ bụ omume na-agbasa a edo oyi akwa nke dapụtara n'ígwé na njikere nri anụ. Agbagọkwa na-apụta nke chicken fillet onuete ala na-agbasa na a mmiri mpempe akwụkwọ. Top uwe na tie egg na-ezite ya na oven maka ọkara otu awa.

Ọzọ, kwadebe ihendori "Piccadilly". Mwute almọnd na garlic n'ala a ngwa agha na finely chopped pasili ruo mgbe ahụ, ruo mgbe a homogeneous uka, - njikere!

Ijere efere gbara ụka ude ma a obere ego nke ihendori on top. Ọ amama, na uto na anya dị mma nke ukwuu!

Na ndị na-esonụ Ntụziaka, anyị ga-egosi gị otú e si esi ọkụkọ na-apụta na cheese, anụ ezi na garlic. Anyị kwesịrị anọ anụ ọkụkọ, ọgu grams nke anụ ezi, 150 g nke akwụkwọ nri, abụọ cloves nke garlic, cheese - 200 grams (ọkacha mma durum), otu lemon, ose, nnu na ala nutmeg. N'ihi ihendori "Romesko": almọnd, garlic, ose, chilli, tomato, pasili. Chicken kwadebe, dị ka na aga na Ntụziaka. N'ihi ndochi anyị ga-ebipụ ndị anụ ezi n'ime mkpa ibe. Inine na eyịm passeruem shredded oriri na mmanụ. Anyị na-enye jụụ na ịgbakwunye cheese, garlic na nutmeg. E nwekwara ịgbakwunye anụ ezi. Mix na agbasa na fillets. Gbanyụọ na-apụta na-agbasa na a mmiri na efere. Tinye n'elu thinly sliced lemon. Anyị ga-ekpuchi na foil ma ọ bụ na-etinye na udi nke aka uwe maka mmiri. Isi nri na oven maka nkeji iri atọ.

Iji kwadebe ihendori passeruem tomato na chili. Elu, almọnd na pasili na a blender ikwo ihe na ikwo ihe na a ngwa agha. Mgbe ahụ ikpokọta na tomato na chili. Ozi na tebụl na ihendori.

Rie ọma!