Yist mgwakota agwa na-akọrọ yist maka tat: Ntụziaka

Tat - na ṅara n'ọkụ na a nnukwu ego nke abụba yist achicha na anụ. Ọ nwere ike n'enweghị kọwara dị ka ndị mbụ nnọchiteanya nke nri ngwa ngwa na Union. Taa, oke nke efere bụ otú iche iche na i nwere ike na-agbalị ihe ọhụrụ kwa ụbọchị, na-enweghị ugboro, ma ndị mmadụ hụrụ n'anya na-belyashi ebighi-ebi. N'ihi na ihe niile ha dị mfe nghọta, ọtụtụ na-eche nsogbu nke nkwadebe nke tat - mgwakota agwa bụ ezughị ikuku ma ọ bụ kwa kegriiz, jikọrọ ọnụ bụ nke ọma. Otú e si esi mgwakota agwa na-akọrọ yist maka tat, otú e si akwadebe onwe ha belyashi na izere ọdịda, anyị ga-ekpuchi a n'isiokwu a.

The nkuku

Kasị nwunye egwu nke yist mgwakota agwa, na-ezo aka n'eziokwu ahụ bụ na ọ bụ a na-ejighị, anaghị ebili ma na-anọgide na arọ. Ee, 1 na 100 ọ pụrụ ịbụ a unọmọ na uche nke kpakpando, ma na ọtụtụ ndị ọdịda na-na-ata ụta ogbenye mma yist. N'ihi na ndị na-adịghị eme mgbe nile butere eme achịcha na ngwaahịa, anyị nwere ike ikwu na ị na-azụta akọrọ yist kama ọhụrụ. Ha na-atachi obi nchekwa - enye ha akọrọ na ebe gbara ọchịchịrị, na ga-amaghị nsogbu.

Ma ọ na-eme ihe niile - ọbụna ndị isi ike yist nwere ike "ida". Iji hụ na a na-adịghị hụrụ na ụdị ike mgwakota ga elele ha tupu ha emee. Iji mee nke a na a Foto Ụlọ Nga nke mmiri ọkụ na-ewe iwe ka tinye a nnukwu tuo nke yist na otu ego nke sugar. Ekpuchi cup ka anọkwasịrị 5-10 nkeji. Ọ bụrụ na n'oge a ụfụfụ na-egosi na elu nke mmiri mmiri, mgbe ahụ, yist ọrụ, ị nwere ike n'enweghị malite na azụmahịa. Site n'ụzọ, usoro a nwere ike mfe na-enyocha ma ọhụrụ yist.

Basic yist mgwakota maka tat na-akọrọ yist

Ngwaahịa a Ntụziaka a nwetara na niile na mgbe (N'ezie, n'okpuru ojiji mbụ nke àgwà ngwaahịa). Iji kwadebe, buru:

• na-ekpo ọkụ mmiri ara ehi - 270 ml;
• Egg - 1 mpempe;
• akọrọ yist - 7 grams (ọkọlọtọ mkpọ);
• sugar - 1/2 Art. spoons;
• butter ụlọ okpomọkụ - 25 grams;
• oriri na mmanụ - 4.5 v. spoons;
• nri - 470-500 grams (eduzi anọgidesi);
• Nnu - 1/2 tsp ..

Isi nri?

Tinye mmiri ara ehi sugar na yist, ewepụta 12-17 nkeji ruo mgbe ụfụfụ n'elu.

Ịkpali na yist ngwakọta nnu na egg.

Tinye ọkara nke ntụ ọka ma ebido ruo mgbe ezigbo.

Ebido butter n'ime yist mgwakota maka tat na-akọrọ yist.

Tinye ọkara nke ihe oriri na mmanụ, re-mbuaha.

Podsypaya fọdụrụ ntụ ọka,-agwakọta ntụ ọka.

Ná ngwụsị, ịgbakwunye ihe oriri na mmanụ residues.

-Agwakọta ntụ ọka 7 nkeji ịzụlite gluten.

Na-etinye ọka a nnukwu efere, ekpuchi na a kichin towel na ka na-aga, dị ka ogologo dị ka ọ na-adịghị ntọt ke size ugboro abụọ.

Punch mgwakota agwa na ka ebili ọzọ.

N'ihi na nke abụọ oge na-abịa na-akọrọ yist mgwakota maka tat iji na-etolite ngwaahịa. The okokụre efere ga-mmasị gị na ya udidi - mkpa, crisp na finely porous softest mgwakota banye niile juices ndochi.

Itunanya bu na, ọ bụ ike iji a Ntụziaka maka akwadebe eghe achịcha, donuts na dị ka. D. The ndochi na nke a nwere ike ịbụ nke ma nnu na-atọ ụtọ.

Yist mgwakota agwa maka tat na-akọrọ yist ayran

Yist mgwakota agwa na mmiri ara ehi na ngwaahịa bụ ihe nro na softness karịa analogues na mmiri ara ehi ma ọ bụ mmiri. Anyị na-enye gị na-esi nri na mgwakota agwa na ayran. Efrata:

• Ira (ubé kpụ ọkụ n'ọnụ) - 490 ml;
• Nnu - 2 tsp ;.
• ntụ ọka - 900 grams;
• sugar - 2 tsp ;.
• oriri na mmanụ - 6 tablespoons. spoons;
• yist - 2,5 tsp enweghị slide ;.
• àkwá - 2 iberibe.

nkwadebe

Nke a mgwakota agwa na akọrọ yist maka tat nwekwara-amalite na "tetara" nke yist. A mix airan na yist na sugar na-ewepụta minit 15 ruo mgbe ụfụfụ n'elu buttermilk.

Tinye yist ngwakọta na àkwá, nnu na mix.

Ifucha ntụ ọka, igwakorita ọzọ ruo mgbe ire ụtọ.

Ná ngwụsị, ịgbakwunye ihe oriri na mmanụ, jiri nlezianya weere. Nweta a bit nnyapade mgwakota - ị kwesịrị ị na-emegharị ya.

Na-etinye ọka a nnukwu efere, cover na ka na-aga maka 1.5 awa - ee, ọ bụ a ngwa ngwa ule tat na-akọrọ yist.

Kpụrụ isiokwu si na nke a ule ọzọ na-atụ aro na obibia nke 10-15 nkeji iji nweta ukwuu nkpọtu.

Tat Ntụziaka site ná mmalite ịrụcha

N'ezie, site n'onwe ya, mgwakota agwa adịghị enye gị belyashi, otú ahụ ugbu a anyị ga-egosi gị ihe stof, otú iwu na otú ighe ngwaahịa maka arụpụta ihe kasị mma. Ọ na-eji na-eju mgwakota - a kama mgbagwoju anya Ọdịdị, ma softest na nnọọ ụtọ. Ọ bụrụ na chọrọ, ị nwere ike dochie ya ọ bụla nke nhọrọ depụtara n'elu, ma anyị nwere ike ikwu na ị na-eji nke a mgwakota Ntụziaka on belyashi akọrọ yist dịkarịa ala otu ugboro.

Efrata:

• nduku efere (na-atụ aro iji dochie) - 300 ml;
• akọrọ yist - 16 grams;
• sugar - 2 tbsp. spoons;
• àkwá - 4 iberibe;
• Nnu - 1.5 tsp ;.
• cheese pasty - 300 grams;
• na-ekpo ọkụ gwere poteto - 300 grams;
• adụ butter - 120 gram;
• ayọcha ọka - 1400 grams;
• oriri na mmanụ - 4 tbsp. ngaji.

ndochi:

• raw minced (ọkacha mma mbuaha) - 1000 grams;
• Garlic - 2 gburu cloves;
• Nnu - 2 tsp ;.
• eyịm - 2 iberibe, iri;
• ose, ngwa nri - nụrụ ụtọ.

Na ọnụ ọgụgụ nke ngwaahịa nwetara nnọọ ukwuu tat. Ọ bụrụ na ị na-enweghị nsogbu na-eri nri na ụlọ ọrụ, egbula ịkọrọ mbụ nọmba nke ngwaahịa na 2 ma ọ bụ ọbụna 3.

Olee otú?

Iji kwadebe mgwakota agwa maka tat ebube akọrọ yist, mix na-ekpo ọkụ nduku efere na yist na sugar na-etinye na a na-ekpo ọkụ ebe 10-15 nkeji ruo mgbe N'ụbọchị nke abụọ froth.

Iche iche, na a nnukwu efere mix obi cheese ruo mgbe ezigbo, gwere poteto na àkwá.

Tinye na nduku na cheese ngwakọta na efere woken yist. Mix ọma.

Ịkpali na ọkara nke ntụ ọka. Ịkpali ọzọ ruo mgbe ire ụtọ.

Ịgbakwunye butter. Bido.

Ifucha ntụ ọka fọduru ma ebido ruo edo, na-agbakwụnye ihe oriri na mmanụ.

Na njedebe nke ana-agwọ uka ga na-na-arụ ọrụ n'elu. Ọ dịghị mkpa ka ọ wụsa ọzọ ntụ ọka - ọ nwere ike akara mgwakota agwa.

Na-etinye mgwakota agwa bụ akọrọ yist maka tat na a miri emi nnukwu efere, ekpuchi na ka na-aga otu awa.

Ruo mgbe mgwakota adabara, mix niile nke ngwaahịa maka nri.

Abịa mgwakota agwa, kewaa n'ime akụkụ nke 45 grams. Roll ndị a bọọlụ, ekpuchi na ịrapara film.

Haskalah na a miri emi frying pan oriri na mmanụ (a ntakịrị, ma na ala a ga-kpuchie na ha kpam kpam).

Dị ka otu Hazi belyashi, na-enye ha a zita ma ọ bụ okirikiri udi. Echefukwala ka a onu ha! Ma ọ bụghị ya mgwakota agwa na a akọrọ yist maka tat wupu n'oge frying.

Cook n'elu a ọkụ blanks adịghị n'elu nkezi, na-ebikwasị ha mbụ oghere ala "mechie" tat na na-na na ihe ọṅụṅụ n'ime nri.

Ọ bụrụ na chọrọ, ndị mgwakota agwa Ntụziaka na ndochi ga-eji na-eme achịcha na oven. Na-atụ aro nri okpomọkụ - 190 C enweghị convection.