Achicha kpuchie kabeeji: uzommeputa na a foto

Sculpt achịcha - ọ bụ na-eri oge. Ma ime a achịcha, achicha ma ọ bụ apple achịcha na a ndochi bụ ọtụtụ ihe ngwa ngwa na mfe. Isiokwu na-atụ aro 3 Ezi ntụziaka, nke ị nwere ike ime a achicha magburu onwe ime ụlọ na kabeeji. Onye ọ bụla n'ime ha ga-abịa kemfe nnabata. Ihe ọzọ uru bụ na ngwaahịa nke ọ bụla nhọrọ nwere ike ịbụ oké ọnụ ịzụta na shop.

Mechiri emechi kabeeji achịcha na mgwakota: Efrata

Iji esi nri a na-atọ ụtọ yist achicha stuffed na kabeeji, mkpa ot ngwaahịa:

• ezi mma ntụ ọka - ọkara iko;
• mmiri ọṅụṅụ - 150 ml;
• ọhụrụ yist - 15 grams, ha nwere ike dochie anya na akọrọ yist nsogbu dị iche iche na-ego nke 1 table spoons;
• sugar biiti - 1 obere ngaji;
• nnu - 1 teaspoon obere;
• allspice ala - a tuo;
• tomato tapawa - abụọ tablespoons;
• oriri na mmanụ, bụ kasị mma ruru eru sunflower ejegharịrị - 2 tablespoons maka ule onwe ya na otu ego maka nkwadebe nke ndochi;
• Fresh kabeeji - ọkara nkezi size nke isi;
• nnukwu carrot - 1 mpempe;
• chicken egg maka n'ígwè n'elu nke achicha - 1 unit;
• ose - 2 iberibe.

All ngwaahịa ga ọhụrụ, naanị mgbe mechiri emechi kabeeji achịcha ga-tọrọ ụtọ na ahụ ike.

Nzọụkwụ site nzọụkwụ achicha Ntụziaka

Ihe mbụ ị na mkpa a dị ọcha nnukwu efere, mix yist na sugar. Mmiri ụtọ ka okpomọkụ nke iri anọ degrees, enubanye a nnukwu efere. A ndụdụ ma ọ bụ a whisk mix ọdịnaya ruo mgbe ahụ, ruo mgbe yist na sugar kpamkpam etisasịwo. Na ngwakọta, ịgbakwunye ayọcha ntụ ọka na sunflower mmanụ, mix ọma. Igwakorita a adụ ma na-agbanwe mgwakota agwa. Ọ bụrụ na ọ dị mkpa, i nwere ike tinye "by anya" nri ma ọ bụ mmiri ọkụ.

Mgwakota agwọ dịkarịa ala 5 nkeji. Mgbe 1 hour na-ahapụ ya ka "izu ike 'na a nnukwu efere, kpuchie na a ọcha owu ákwà ma ọ bụ jidesienụ film. Emechi ruo achicha batter na kabeeji rasstaivaetsya, onye nwe ga-akwadebe nri.

N'ihi na ọ ga-ịgbari kabeeji, coarsely grate carrots, mgbịrịgba ose finely chopped ahịhịa. Akwụkwọ nri simmer na a pan na sunflower mmanụ n'elu usoro okpomọkụ, na-akpali mgbe mgbe, ya mere ha na-browned n'akụkụ niile. Mgbe ihe minit 15, tinye nnu, ose na tomato tapawa. Mix ihe niile na obụpde maka ụfọdụ ndị ọzọ nkeji 5. Wepụ si okpomọkụ.

Ugbu a, anyị chọrọ ịga azụ ule. Gbapụtanụ a mpempe banyere otu ụzọ n'ụzọ atọ. Ọtụtụ n'ime ndị tụgharịa gaa a rektangulu, na-etinye ndochi na mgwakota agwa, n'ogige atụrụ n'ọnụ nke rektangulu. Mgbe mpịakọta nta akụkụ, nke na-ekpuchi ndochi. The n'ọnụ ndị ìsì igbe. Iche iche, a ndụdụ ma ọ bụ nnukwu efere rim egg na iti na a ahịhịa n'elu achicha n'ụba flavor. Send na a preheated oven. Achicha ime ụlọ kabeeji ọkara awa ime na okpomọkụ nke abụọ na narị abụọ degrees. Nke a efere bụ tọrọ ụtọ ma na-ekpo ọkụ na oyi na-atụ.

Kabeeji achịcha na gbara ụka ude Efrata

Ọ bụghị obere tọrọ ụtọ karịa ime ụlọ yist achicha na kabeeji, achicha nwetara na ndabere nke gbara ụka ude.

Products iji kwadebe efere a:

• ala-abụba ude (15%) - pint;
• ọ bụla ihe oriri na mmanụ, ma mma nụchara anụcha sunflower - 200 ml;
• soda - 1 obere ngaji enweghị a n'elu;
• Nnu - 1 obere ngaji na a slide;
• . Sugar - 1 zuru teaspoon;
• n'ala allspice - nụrụ ụtọ;
• ntụ ọka nke ezi mma - banyere 2 zuru iko;
• kabeeji - 1 isi nke usoro size;
• nnukwu carrot - 1 ibe.

Isi nri kabeeji achịcha na ndabere nke gbara ụka ude

Mbụ ị mkpa ịkwadebe nri. Iji mee nke a, na kabeeji finely iri, na-etinye na a cauldron, wụsa oriri na mmanụ na ebe na stovu. Mgbe a nkeji ole na ole ịgbakwunye coarsely grated karọt, ofé ruo mgbe adụ. Yet ngwa nri: nnu, ose, a ọma mix na-atụgharị okpomọkụ apụ.

Ugbu a, anyị mkpa iji ule. Mix ahụ gbara ụka ude na ihe oriri na mmanụ, nnu, tinye mmiri soda na iti ọma na a igwekota. Tinye ntụ ọka, mix ọma. Mgwakota emechi achịcha na kabeeji kwesịrị pliable na juu. Ọ bụrụ na ọ dị mkpa, tinye ntụ ọka.

Gbapụtanụ a mpempe abụọ n'ụzọ atọ. Nke a nnukwu ibé mpịakọta n'ime a mpempe akwụkwọ nke akụkụ anọ ụdị gabiga na jiri akpụkpọ anụ. Ọ na-etinye nri, ekpuchi na n'elu "mkpuchi", tụgharịa na mgwakota agwa residues. Zaschipnut nsọtụ. Ke n'etiti, ngwaahịa na-eme ka a obere oghere maka ntọhapụ nke vapors n'oge mmiri. Send achicha ke a preheated 200 ogo oven, akpọọ nkụ maka ọkara otu awa. Ka na-ekpo ọkụ achicha kpuchie kabeeji mkpa a pụrụ iche ahịhịa na teghị na ihe oriri na mmanụ.

Ndenye achicha na kabeeji: Efrata

Onye nnabata ga-mkpa:

• 4 àkwá;
• 200 ml nke nonacidic kefir;
• 1 cup nke elu-edu ntụ ọka;
• 1 obere spoonful nke mmiri soda na nnu;
• 1 obere isi kabeeji;
• 1 yabasị nnukwu;
• 3 tbsp. tablespoons oriri na mmanụ ejegharịrị;
• a nkeji iri na ise nke-atọ ụtọ ose;
• 2 tbsp. tablespoons nke Mayonezi;
• 100 grams nke cheese.

Ime achịcha ngwa ngwa

Finely berisie kabeeji, obụpde maka nkeji iri, tụfuo na a colander. Iri yabasị finely na ighe ruo mgbe ọlaedo aja aja na a frying pan na a obere sunflower mmanụ. Iji dina pommel ottsezhenny kabeeji, nnu na ose, ofé nke 20 nkeji, na-akpali mgbe ụfọdụ. Obụpde ike sie 2 àkwá, ete ha na a grater na-etinye na nri. Na egg ọ ga-obi.

Mgbe stewed kabeeji, kwadebe mgwakota agwa. Iji mee nke a, i kwesịrị iti na a igwekota 1 egg, wụsa bred, tinye ntụ ọka, mmiri soda na ọkara a teaspoon nke nnu. All juputara. Mgwakota agwa ga-atụgharị runny.

Ugbu a jupụta kwụ n'ahịrị. N'ihi ya nkwadebe gị mkpa whisk ma ọ bụ electric igwekota egg na Mayonezi. Grate cheese coarsely na gbakwunye mix.

Uwe mmanụ ụdị, na ala wụsa batter n'elu ọma akadiahade ndochi, jupụta na-agbasa. Send n'ụdị na oven, preheated ka abụọ na narị abụọ degrees. Ime 30 nkeji. Fast mechiri emechi kabeeji achịcha, na Ntụziaka nke bụ nke a kọwara n'elu dị njikere!