Iju dị ka ọ nwere ike ụda, ma ọtụtụ goodies ijuanya ìhè na mfe iji mejuputa. Ọ bụ ihe a achicha, na njikere nke nke na-nọrọ ihe ọ bụla oge, anyị ga-ekwu okwu.
"Minute" si frying pan
Ee, nke a isiokwu isiokwu - achicha "Minute". Na a frying pan, na bụghị na oven esi nri ọ bụla nke achịcha ọ na-ewe banyere a nkeji ma ọ bụ abụọ. N'ihi ya, ihe nzuzo aha efere. Gịnị ka anyị kwesịrị? Maka ule - ndammana ntụ - 3 iko (ga-ele anya maka anọgidesi), Bank of condensed mmiri ara ehi (na-adịghị na-esi nri), 1-2 àkwá, teaspoon soda, slaked na mmanya ma ọ bụ mmanya, ma ọ bụ otu ego nke mmiri ntụ ntụ. Na mmiri ara ehi na nro na achịcha. Tee achicha "Minute" custard, ma banyere ya mgbe e mesịrị. Mix niile Efrata,-agwakọta ntụ ọka - adụ, na-agbanwe, ọ bụghị jidesienụ aka. Ọ bụrụ na ị chọrọ itinye ihe ọ bụla nke mmiri. Ozugbo arụmọrụ aro: Yet condensed mmiri ara ehi na a di na nwunye nke spoonfuls tablespoons mmanya ogbugbu ma ọ bụ brandi, rọm - mgwakota agwa ga-esi na-atọ ụtọ. Tụgharịa ya n'ime a bọl, kpuchie ezumike ada 10 nkeji, "zuru ike." Mgbe ahụ kee n'ime 6-8 akụkụ, tụgharịa ọ bụla n'ime a gburugburu oyi akwa ọkpụrụkpụ nke ihe dị ka ọkara a sentimita, nadkoly a ndụdụ n'ọtụtụ ebe na akpọọ nkụ na a akọrọ, abụba-free, pan. Tụgharịa ngwa ngwa gị achicha "Minute" na-adịghị nsure. Mgbe achịcha dị njikere, na-enwe a ude. N'ihi na nke a eji megharịa ọnụ adabara custard ma ọ bụ ude. The mbụ ụdị 2 àkwá juputara ụlọ akwụkwọ ji agwụ na otu iko shuga, tinye 2 tablespoons (canteens) ntụ ọka, mix ọma, wụsa mmiri ara ehi (350 ml), obụpde n'elu obere okpomọkụ ruo mgbe ngwakọta esịmde chọrọ njupụta. Ná ngwụsị nke wụsa sachet vanillin akụkọ 2-3 teaspoons nke butter ma ọ bụ majarin, jụụ. The abụọ ụdị nke ude na-akwadebe ọbụna mfe: pịa ude na sugar na vanilla. Ugbu a, dị ka "aga" achicha "Minute": enubanye a miri emi efere nke mmiri ara ehi, onye ọ bụla achicha a oge dara n'ime ya. Mgbe ahụ wepụrụ, maa jijiji, ọ na-etinye na a efere, tee ude. Dị ka oyi akwa ike-agbasa na Mpekere nke kemmiri mkpụrụ osisi. On top nke ude, fesa koko ma ọ bụ grated chocolate, aki oyibo ibe. Ihe ndozi na mkpụrụ osisi jelii, kiwi, strawberry na na. D. Iji mma tinye achịcha ndị softer na ndị ọzọ obi achicha "Minute" ga-eguzo ọtọ maka 5 awa na friji.
"Minute" na ngwa ndakwa nri
N'ezie, na ọgwụ a kọwara n'elu achicha mkpa a obere tricky. Ma ọ bụrụ na ị na-esi nri ya na ngwa ndakwa nri, ọ ga-ahapụ ọtụtụ obere oge - 10 nkeji Ugbu a, mix na a nnukwu efere 2 tablespoons tablespoons ntụ ọka, ọkara a ngaji sugar, a nkeji iri na ise teaspoon .. Mmiri na powder 2 h. L. koko ntụ ntụ. Tinye ka ha mmiri ara ehi - 2 tablespoons, 1 teaspoon nke butter, a obere nnu na vanilla. All ọma mbuaha, na-etinye n'ime a heatproof iko ma ọ bụ obere containers, ma jupụta ha ruo n'elu - ọdịnaya ga-ebili. Na-etinye na ngwa ndakwa nri, setịpụrụ na-zuru ike (banyere a nkeji). Emechara mini achịcha, wepụ akpa na eri gị ike!
"Minute" 20 nkeji na
Na, n'ikpeazụ, esi mee ka a achicha, "Minute" na-enweghị mmiri. Ị ga mkpa: 150 ml nke na-aba n'anya: wine, jin na tonic, Martini, mmanya - ihe i nwere. Ọ bụrụ na ọtụtụ umu - mix ha ke hà ichekwa. Ma ọ bụ naanị otu onye, ma ọ bụghị biya! Mgbe ahụ, 1-2 (200-250 g) chocolate Ogwe, enweghị akụ na mkpụrụ osisi. Na a pound nke gingerbread ma ọ bụ shortbread kuki, akọrọ biscuits. Plus a ole na ole tablespoons nke mmiri ara ehi ma ọ bụ ude. Chocolate ezumike n'ime iberibe, na-etinye na-ekpo ọkụ mmiri ara ehi, gbazee. Mgbe uka ka mma ubé, tinye mmanya. 1/3 wụsa dapụtara mejupụtara na a miri emi efere ma na-etinye na friza a nkeji ole na ole na-jidere a bit. Mgbe ahụ, na-etinye a oyi akwa nke a gbajiri bisikiiti. Ọzọ wụsa chocolate. Nke a na ime ihe na-ugboro ugboro ruo mgbe ọgwụgwụ ngwaahịa. Na-etinye okokụre efere na a oyi, mgbe enyere onwe gị aka a oké eji megharịa ọnụ!
Na ka ị ga na-atọ ụtọ!