Achicha na raspberries na obi cheese: Ezi ntụziaka

Ma eleghị anya, n'ọgụ ụlọ nke onye ọ bụla nke nnabata, e nwere uzommeputa nke na-enye ya ohere ịkụre ndị ikwu ya ma ọ bụ ndị ọbịa ya nri na-atọ ụtọ ma na-esi ísì ụtọ. Raspberries na cheese chiiz abụghị ihe kachasị ewu ewu maka mmiri. Otú ọ dị, achịcha ndị dị otú ahụ na-eme ka ọ dị ezigbo ọkụ ma nwee ezigbo uto mbụ. Anyị na-echetara gị ọtụtụ ntụziaka nke mmiri dị otú ahụ. Anyị na-atụ anya na ha ga-enyere gị aka ime ka ndị ezinụlọ gị na ndị enyi gị na-enwekarị ihe oriri dị egwu ma dị mfe.

Achịcha na raspberries na obi cheese: a uzommeputa dị mfe

Iji kwadebe eji megharịa ọnụ, ịkwesịrị ilekọta ọnụnọ nke ihe ndị a: 200 grams ntụ ọka, 100 grams nke butter na sugar, akwa na otu teaspoon nke ntụ ntụ. N'ime ngwaahịa ndị a, anyị ga-eme ka mgwakota agwa. Maka nkwadebe nke ndochi ahụ, anyị chọrọ otu paụnd nke cheese cheese, otu narị grams shuga na ude mmiri, 10 grams nke vanilla sugar, 1 egg, otu iko raspberries. Iji icho mma, anyi ga eji sugar powdered. Anyi choro mmanu ka anyi tinye mmanu.

Usoro nri

Na-eme ka a achicha na raspberries na ude cheese a Ntụziaka bụ a snap. Nke mbụ, ka anyị kwadebe mgwakota agwa. N'ihi nke a, anyị na-eji ntụ ntụ na-atụkọta ntụ ọka ahụ na nnukwu ntụ ọka. Iberibe bọta n'ime obere iberibe na grate na ntụ ọka ruo mgbe mgbochi. Na-akụkwa akwa ahụ na shuga. Tinye uka a na ntụ ọka na bọta. Kpoo ihe mgwakota agwa. Mgbe ahụ, kechie ya na nri nri ma tinye ya na friji maka ọkara awa.

N'oge a, i nwere ike ijide nju. Anyị kụrụ sieve curd. Anyị na-ejikọta ude mmiri, nsen, sugar, vanillin ma gbakwunye uka a na cheese. Tụrụ ruo mgbe enwere nlekota nke ọma.

Wụnye efere mmiri na mmanụ. Anyị na-etinye n'ime ya ngwakota agwa, na-eme ka ọ dị elu ma na-akpụ akụkụ ya nke nwere ihe dị ka sentimita ise. Ahụ ịgbakwunye cheese ndochi. Anyị na-agbasa raspberries n'elu ya. Anyị na-agbanye n'akụkụ dị ntakịrị, nke mere na ọ dịghị oghere efu efu. Anyị na achicha na raspberries na obi chiiz kwesiri ka esi mee ihe dika minit 35-40 na oven na 180 degrees. Mgbe ọ dị njikere, a ghaghị iwepụ ma gụchaa ya. Mgbe ahụ, a ga-esi na-eme ihe nzacha ahụ na powdered shuga ma jee ozi na tebụl.

Chocolate achicha jupụtara utu na obi cheese

Nke a eji megharịa ọnụ abụghị ikwubiga okwu ókè na-akpọ a obi ụtọ uto buds. Ọtụtụ n'ime anyị nwere ike mara nnukwu nchikota chiiz na chocolate. Ma na achịcha a, ọ bụ maka nju nke raspberries, enwekwara obi ụtọ. Ndị ezinụlọ gị na ndị ọbịa ga-amasị ihe oriri a. A sị ka e kwuwe, achịcha chocolate na ihe dị nro sitere na cheese chiiz zuru oke na-akwado ibe ha, mkpụrụ osisi ahụ na-enyekwa achicha otu akwụkwọ pụrụ iche pụrụ iche.

Efrata

Iji kwadebe ngwaahịa a, anyị ga-achọ ngwaahịa ndị a: shuga na butter - 150 grams nke ọ bụla, nsen abụọ, koko - otu tablespoon, ntụ ọka - 1 iko, nwa chocolate - 100 grams, ntụ ntụ - 1 teaspoon. Ihe ndị a ga-achọ maka ule ahụ. Anyị ga-akwadebe nju ahụ site na 100 grams shuga, 250 grams nke cheese cheese, àkwá abụọ na obere njirika.

Ntuziaka

Achịcha na raspberries na cheese cheese, nhazi nke anyị na-enye gị, dị njikere n'ụzọ nkịtị na ngwa ngwa. Ya mere, nke mbụ, ị ga-agbaze nwa chocolate na mmiri bat. Iche iche, gbazee bọta ma mee ya na shuga. Anyị na-agbakwunye àkwá na whisk ha nke ọma. Ghaa koko na mix. Mgbe ahụ, wụsa chocolate ahụ gbazee ma whisk ọzọ. Wunye na ntụ ọka ahụ na ntụ ọka, ghee ya. O kwesiri igbanwe. Ugbu a na-elekọta nke ndochi. A na-etecha chiiz na nsen na shuga.

Anyị na-agazi ugbu a ka e mepụta eji megharịa ọnụ. A na-etinye tebụl abụọ nke mgwakota agwa n'èzí maka akwa n'elu. A na-eziga ntụ ọka ahụ fọdụrụ na efere. Top gbasara cheese curd. Nkịtị ọzọ ga - abụ ntụ ọka ahụ fọdụrụnụ. Top gbasaa malinka. Anyị na-eziga ụdị ọkụ ahụ ọkụ ruo 180 degrees. Anyị chocolate achicha na raspberries na obi cheese ga-adị njikere na ihe dị ka 40 nkeji. Mgbe nke ahụ gasịrị, a ghaghị ime ka ọ dị mma, ị nwere ike ịnọdụ ala ịṅụ tii. Ezi agụụ!