Adjika nke ose: Ezi ntụziaka, Efrata, nri Atụmatụ

Adjika nke ose - na ọ bụ na-egbuke egbuke mara mma appetizer, nwere a pụrụ iche okpukpo na uto. Na taa anyị ga-agwa gị otú ị na-esi nri na efere a na kichin nke niile dị na ngwaahịa.

Adjika na ilu-ede ede na-enweghị isi nri

Ebe a bụ a Ntụziaka kama nkọ snacks nke ọhụrụ na akwụkwọ nri. Ọ nwere ike kwukwara na mbụ na nke abụọ ọmụmụ, dị ka nke ọma dị ka iji dị ka a ndochi maka sandwiches.

Efrata:

• sweet red ose - 2000 grams;
• cayenne - isii iberibe;
• Atọ isi nke garlic;
• nnu - abụọ spoons (canteens);
• red mmanya mmanya - atọ spoonfuls.

Ọzọ, na-agụ ndị Ntụziaka adzhika ụtọ na-ekpo ọkụ ose.

Garlic na-ọcha, mgbe ahụ, bee n'ime Mpekere edoghi any.

Ose free si okporo na wepụ osisi. Ọ bụrụ na ị chọrọ ihe appetizer bụ nnọọ nkọ, mgbe ahụ, na na ose osisi nwere ike ekpe. Bee Mpekere nke akwụkwọ nri.

Tinye niile nke ngwaahịa na ikpokọta nnukwu efere na Mike ha puree. Tinye mmanya na nnu.

Na-etinye okokụre nri na-emeso Mkpọ na-ezite ha ka ha na-echekwara na friji.

Fresh adjika nke na-ekpo ọkụ ose na mkpụrụ

Efere a nwere ihe mbụ uto. Ọ nwere ike na-eji dị ka a ihendori maka anụ, azụ ma ọ bụ akwụkwọ nri, ma na-dị ka ihe mmako ka kebab.

List of ngwaahịa:

• shelled walnuts - 250 grams;
• na-ajụ-sized tomato - anọ iberibe;
• red ma ọ bụ oroma mgbịrịgba ose - otu ihe;
• na na ose pods - atọ iberibe;
• Ọ bụla elu - otu ákwà;
• garlic - atọ nke abụọ isi;
• olive mmanụ bụ unrefined - atọ spoons;
• osikapa mmanya - atọ spoons;
• nnu - a teaspoon.

Olee otú adjika nke na-ekpo ọkụ ose na akụ? Appetizer Ntụziaka bụ nnọọ mfe:

1. Asa tomato, ka ha cross-ekara mbepụ. Mgbe nke a mikpuo mkpụrụ esi mmiri iri sekọnd, mgbe ahụ, wepu ha na a slotted ngaji ma jiri nlezianya na wepụ bee.
2. Garlic bee na iri edoghi any iri elu na-ede ede free mkpụrụ.
3. Tinye niile esichara oriri na a miri emi nnukwu efere na-azọpịa ha blender.
4. Ihe uka bụ mbuaha na nnu. Unu echefukwala mmanya, olive mmanụ na ọhụrụ herbs.

Adjika ebido ọzọ na refrigerate ya n'ihu na-eje ozi.

Adjika na apụl na courgettes

Ọ bụrụ na ị chọrọ ime ihe nile oyi nso mbụ nri, mgbe ahụ nwere a lee anya na anyị Ntụziaka. N'ihi ya, ị ga-mkpa mfe ngwaahịa:

• zukini - ise kilogram;
• ose - 1000 grams;
• na na ose - 200 grams;
• Garlic - 250 grams;
• apụl na karọt - 1200 grams;
• oriri na mmanụ - 600 ml;
• Mmanya - 130 ml;
• sugar - 180 grams;
• nnu - 100 grams.

Olee otú iji kwadebe adjika nke na-ekpo ọkụ ose na oyi? Ntụziaka ọhụrụ nri dị nnọọ mfe:

1. Iji malite, na-emeso na ọcha niile ndị a na ngwaahịa.
2. Mgbe a-agha kwadebere inine na mkpụrụ osisi site na a anụ grinder.
3. Liquid puree nyefe a nnukwu ite, tinye sugar ya, mmanụ, mmanya na nnu.
4. Tomita nri awa abụọ na-ajụ okpomọkụ.

Kpakọọrọ adjika na igba ogwu na ite na tinye onye ọ bụla spoonful nke mmanya. Nyefee appetizer na kechie ya na a blanket. Echefukwala na-ahapụ a obere adzhichki maka akatabi okop.

Appetizer nke tomato na ose

Adjika nke na-ekpo ọkụ ose na oyi, na Ezi ntụziaka nke nke anyị enịm ke ibuotikọ emi, na-esiri nnọọ nanị na ngwa ngwa. Ma onye ọ bụla appetizer nwere a pụrụ iche flavor na ị dịghị mgbe a ga-mgbagwoju anya na ndị ọzọ. Na oge a, anyị nwere ike ikwu na ị na-nri na-atọkwa ụtọ ose na tomato. Were:

• ose - atọ ma ọ bụ anọ iberibe;
• -ede ede - abụọ n'arọ;
• tomato - atọ kilogram;
• garlic - isi anọ, +
• mmanya na sugar - otu iko;
• nnu - abụọ spoons.

Ya mere, otú a na-akwadebe adjika si tomato na na na ose? Ntụziaka oseose akwukwo nri snacks ndị dị ebe a:

1. Kwadebe a brine nke mmanya, sugar na nnu. N'ogige atụrụ na-na ngwaahịa na pan na-eme ka mmiri mmiri ka esi.
2. Kwadebe a puree nke ilu na-atọ ụtọ ose na itinye na brine. Obụpde na akwụkwọ nri maka nkeji ise.
3. Tinye na-ede ede tomato puree na esi nri ọnụ maka iri ọzọ nkeji.
4. Ikpeazụ ogbo, na-etinye na a pan chopped garlic.

Adjika simmer maka nkeji iri, na mgbe ahụ, tukwasi ya n'elu a dị ọcha esichara dị n'ụlọ akụ. Nri mpịakọta elu, Kechie na jụụ na ụlọ okpomọkụ. Jide ka ọ dị na mbụ, na ndị ọzọ nke workpiece.

The kasị nnukwu adjika

Ọ bụrụ na ị na-amasị sizzling snacks, ị na-n'aka-enwe anyị Ntụziaka. Iji kwadebe efere a ị ga-mkpa:

• Tomato - abụọ na ọkara kilogram;
• ose - 600 g;
• ose - ndọwa iri;
• garlic - atọ na ọkara isi;
• horseradish - 100 g;
• nnu;
• mmanya 9% - onye teaspoon kwa ọkara-liter ite;
• soy ihendori - otu tablespoon.

Nnọọ nkọ adjika ilu ose kwadebere dị ka ndị a:

1. Horseradish Bee na bee n'ime cubes.
2. Tomato na-ede ede na bee n'ime Mpekere na-emeso. Mkpụrụ si ilu ose, anaghị ihichapụ.
3. Iri niile vegetables na-akwadebe na-enyemaka nke a anụ grinder, ịgbanwee uka bụ na pan na-etinye ya ọkụ.
4. Mgbe akwukwo nri ofe Juda, wepu si ya ụfụfụ na-esi nri maka ọzọ nkeji iri.

Kpakọọrọ adjika na igba ogwu na efere na onye ọ bụla nwere ike itinye a spoonful nke soy ihendori na mmanya. Nri mpịakọta elu, ntughari na-ekpuchi na a na-ekpo ọkụ blanket.

Adjika na horseradish

Nke a nri a na-akwadebe ngwa ngwa na n'ụzọ dị mfe, na i nwere ike na-echekwa na ọ na a shelf na friji.

Efrata:

• Baku tomato - abụọ kilogram;
• ede ede - otu kilogram;
• Garlic - 300 grams;
• na na ose - 300 grams;
• horseradish (mgbọrọgwụ) - 300 grams;
• nnu - otu iko;
• mmanya 9% - a iko.

Adjika na horseradish na-elu ilu ose akwadebe a uzommeputa:

1. Sweet na ose, akpa ọcha na mgbe hoo haa. N'otu aka ahụ, otu ihe ahụ tomato.
2. Garlic na horseradish Peremel wee mix na ndị ọzọ na ngwaahịa. Tinye ha nnu, mmanya.
3. Ebido dapụtara uka na-agbasa ya na pụrụ ime.

Ijere snacks na tebụl na achịcha, meats na okuko.

Adjika na eyịm na karọt

Ọ bụrụ na ị nwere onwe gị ibé ala na a na akwukwo nri ubi, mgbe ahụ, zọpụta onwe gị a uzommeputa. N'ihi ya, ị ga-enwe ike esi nri ọ bụla n'oge mgbụsị akwụkwọ a magburu onwe nri nke akwụkwọ nri.

Nri ngwaahịa:

• Tomato - 2500 grams;
• ose (red) na karọt - 500 grams;
• anọ nnukwu bulbs;
• Garlic - 200 grams;
• oriri na mmanụ - 100 ml;
• Mmanya 9% - 150-200 g;
• Sugar - otu iko;
• Nnu - a nkeji iri na ise cup.

Olee otú na-akwadebe adjika nke na-ekpo ọkụ ose na oyi? Zuru ezu Ntụziaka i nwere ike ịgụ n'okpuru:

1. All na akwụkwọ nri (ma e wezụga na na ose) juputara asa, bee na iri edoghi any. Mgbe azọpịa ha na a anụ grinder.
2. Tinye akwukwo nri ofe n'elu ọkụ na-eche maka oge mgbe ọ na-abịa a obụpde. Mgbe ahụ, na-atụgharị ala okpomọkụ na esi nri maka ọkara otu awa.
3. Tinye nnu n'ite, na na ose, sugar na garlic. Cook adjika abụọ na ọkara awa.
4. Ná ngwụsị nke wụsa 150 ma ọ bụ 200 grams nke mmanya na ihe oriri na mmanụ.

Adjika dị njikere, na ọ nwere ike chebere. Nọgidenụ na nri na ụlọ okpomọkụ ma ọ bụ na a jụụ ebe. Ijere ya azu, anu, okuko, akwụkwọ nri na pasta.

Adjika na horseradish na garlic maka oyi

Nke a appetizer nwere ike ịchekwa a kaboodu ma ọ bụ n'okpuru ala nke a kalenda afọ. Ya na-atọ ụtọ uto n'ụzọ zuru okè zuo ezu omenala soups, anụ efere, okuko na ọbụna azụ. Iji kwadebe adzhika na horseradish ị ga-achọ ụlọ nke na ngwaahịa:

• Tomato - 1300 grams;
• Bulgarian ose - 500 grams;
• garlic, ose, ilu horseradish - 150 grams;
• nnu na mmanya - onye-na-atọ nke iko;
• oriri na mmanụ - otu iko.

Adjika nke na-ekpo ọkụ ose na garlic na-akwadebe dị nnọọ mfe:

1. First ọcha osisi si ede ede ma wepụ stalk. Bee na tomato iberibe na nkezi.
2. Horseradish bee, na garlic - si husk. Akwụkwọ nri bee edoghi any.
3. Mike niile njikere nri na nnukwu efere nke blender, mgbe ahụ, agafe ha na a nnukwu saucepan na esi nri n'elu obere okpomọkụ otu awa.
4. Tinye na Starter mmanụ, nnu na mmanya, na mgbe ahụ esi ya ọzọ 40 nkeji.

Kpakọọrọ adjika n'ime ọcha ite na lids nso. Sterilaiz efere i nwere ike n'ụzọ ọ bụla na-amasị gị. Ka ihe atụ, obụpde ya, ya na oven ma ọ bụ na-etinye na a mmiri saa. Echefula na-emeso ndị cover iche iche. Iji adjika echekwara maka ogologo oge, atụgharị ite akpọrepu isi n'ala, kpuchie ha na a blanket ma ọ bụ uwe. Mgbe ngwaahịa na-kpamkpam mma, ọ ga-agafere banye okpuru ulo ma ọ bụ pantiri. Ijere snacks na tebụl na achịcha na efere kwadebere na imi.

Georgian adjika

Appetizer, esie dị ka anyị Ntụziaka, ọ na-enyo bụ incredibly nnukwu. The eziokwu na ọ na-akwadebe nke na-ekpo ọkụ ose, herbs na garlic. Tụlee ihe nke a mgbe, mgbe ị tinye adjika eri ma ọ bụ esi nri na ya na-ekpo ọkụ efere. Ngwaahịa a nwere ike ịchekwa abụọ ma ọ bụ atọ ọnwa na friji, nakwa dị ka ọ bụla ọzọ mma ebe.

Efrata:

• capsicum na na ose - 200 grams;
• Garlic - otù onye-isi;
• Mịrị basil - abụọ tablespoons;
• Mịrị dil - otu tablespoon;
• coriander - ọkara ngaji;
• ọhụrụ basil na cilantro - otu ákwà;
• nnu nụrụ ụtọ.

Ọzọ, ị ga-amụta otú iji kwadebe adjika nke na ose:

1. -Asa-ede ede, bee stalk na wepụ osisi.
2. Garlic dị ọcha, wee kee site ezé.
3. Iri nke coriander na a kọfị grinder.
4. Kwadebere oriri, ọhụrụ herbs na-Fikiere ngwa nri na-etinye na nnukwu efere nke a blender.
5. Iri Efrata, mgbe ahụ, mix ha na nnu.

The okokụre ngwaahịa nyefe a akụ na-ezite ya nchekwa.

Adjika na apụl na karọt

Mgbe ga oge preparations, echefula kwadebe mbụ nri nke ọhụrụ mkpụrụ osisi na akwụkwọ nri. Na oyi ị pụrụ ime ka e si na ya sauces, agbakwunyere na-ekpo ọkụ efere, ma ọ bụ nanị na-agbasa na nri.

Dị Mkpa Efrata:

• sweet ose - ọkara a kilogram;
• na na ose - 400 grams;
• apụl na karọt - 500 grams;
• tomato - ise kilogram;
• Garlic - 400 grams;
• Oriri na mmanụ - abụọ iko;
• nnu - ise tablespoons.

Adjika nke na-ekpo ọkụ ose, carrots na apụl na-akwadebe ndị na-esonụ Ntụziaka:

1. Obibi ụtọ na ose, mgbe ahụ, bee anụ ahụ ọ na-amanye. Mike na iberibe na a anụ grinder ma ọ bụ blender.
2. Karọt bee na grate na a na-ajụ grater.
3. Apụl bụ free si peels na osisi, mgbe ahụ, iri ha nke ọma iji a n'elu mmiri.
4. Tomato itinye na esi mmiri na-ewepụ si ha akpụkpọ. Pịgharịa tomato site anụ grinder.
5. Jikọọ niile na ngwaahịa na-akwadebe na a pan na obụpde ha ajụ okpomọkụ. Ọzọkwa, kpo oku a ga-ebelata ka a kacha nta na simmer n'okpuru mkpuchi emechi nri na ọkara awa.
6. Adjika nnu, enubanye ya mmanụ, ịgbakwunye garlic na esi nri ya ọzọ ọkara awa.

Kpakọọrọ nri na a tupu igba ogwu na ite na-emechi ha lids.

Abkhazian Adjika na garlic na walnuts

Ebe a bụ ihe ọzọ na Ntụziaka maka a nnọọ nkọ adzhika na dị mfe iji kwadebe n'ụlọ.

ngwaahịa:

• Ilu-ede ede - otu kilogram;
• garlic - ise isi;
• ọhụrụ cilantro - 250 grams;
• dil - 20 grams;
• Purple ọhụrụ basil - 30 grams;
• coriander osisi - otu tablespoon;
• hops-suneli - 20 grams;
• walnuts - 100 grams;
• nnu nụrụ ụtọ.

Abkhaz adjika nke na-ekpo ọkụ ose na garlic kwadebere dị ka ndị a:

1. Ede ede kpọgidere n'okporo ámá, ya mere, ọ podvyalilsya n'èzí. Mgbe a di na nwunye nke ụbọchị, itucha ya na Pat akọrọ na akwụkwọ akwa nhicha. Mgbe ahụ, bee-ede ede na ọkara, wepụ stalk na ha osisi.
2. Na-etinye kwadebere oriri na blender nnukwu efere ya na peeled garlic. Tinye ọhụrụ herbs, ngwa nri, nnu na peeled akụ. Whisk niile Efrata ruo mgbe ezigbo.

Adzhika ka ọ ime biya ruo awa abụọ. Mgbe na ọ ga-iwesa ozugbo dị ka ihe oriri ma ọ bụ gbasaa na ite izipu a nri maka nchekwa.

Adjika na horseradish na apple cider mmanya

Nke a appetizer nwere ike mgbe ọ bụla nke afọ. Ọ dịghị mkpa ka chekwaa, ebe ọ bụ nke na udi nke raw Adjika.

ngwaahịa:

• Tomato - abụọ na ọkara kilogram;
• ose - 500 grams;
• ilu ose - 150 grams;
• Garlic - 150 grams;
• horseradish mgbọrọgwụ - 250 grams;
• nnu - ọkara iko;
• Sugar - otu iko;
• apple cider mmanya - ọkara a cup.

Adjika nke na-ekpo ọkụ ose na-esiri nnọọ ngwa ngwa wee gbasaa ke igba ogwu na ite. The kacha adị ndụ nke ngwaahịa - n'ihi na ọnwa isii. Appetizer Ntụziaka:

1. Clean akwụkwọ nri na bee edoghi any.
2. Products uche site a anụ grinder, mix ha na nnu, sugar na mmanya.

Nri dị njikere, niile i nwere na-agbaji ya n'ime njikere efere. Rịba ama na ogo nke ogo nke okokụre efere na-adabere na ego nke na-ekpo ọkụ ose. N'ihi ya, i nwere ike ịgbanwe ya site na-agbanwe ego nke ndị Efrata dị ka gị uto.

Adjika nke piom na ose

Oseose appetizer ọhụrụ uto dị iche iche, zuru okè n'ihi na anụ efere ma ọ bụ Anụ Mmịkpọ. Ọ na-akwadebe ndị na-esonụ na ngwaahịa:

• Plum - abụọ kilogram;
• Garlic - isi isii;
• sweet red ose - otu kilogram;
• ose - atọ iberibe;
• elu - otu ákwà;
• tomato tapawa - abụọ tablespoons;
• nnu - 2,5 tablespoons;
• sugar - 85 grams;
• n'ala nwa ose - ọkara tablespoon;
• coriander - ọkara teaspoon;
• Ariara (powder) na cumin - a nkeji iri na ise teaspoon.

Ntụziaka:

1. -Asa plums ma wepu olulu.
2. All ngwaahịa asa, na-emeso na ọcha. Ọzọkwa, iri ha na a mincer. Garlic nje ọgụ iche iche.
3. Ihe uka nyefe na a metal pan na a oké ala. Tinye uda di iche iche, nnu na shuga.
4. Weta a nri ga-eme n'ọdịnihu ka a obụpde, mgbe ahụ belata okpomọkụ na simmer ya ọzọ nkeji iri na ise na oge awa.
5. Ná ngwụsị, ịgbakwunye garlic na simmer ọzọ nkeji ise adjika.

Nyefee a nri na mmiri na nkwụnye efere.

Adjika na eggplant

The pụrụ iche na nhọrọ nke Efrata enye efere a ọhụrụ uto maara. Kwadebe a nri dị mma ke mbubreyo n'oge okpomọkụ ma ọ bụ n'oge mgbụsị akwụkwọ, mgbe ubi nọgidere na ọhụrụ ubi.

ngwaahịa:

• Eggplant - abụọ n'arọ;
• Tomato - atọ kilogram;
• ede ede - otu kilogram;
• na na ose - 700 grams;
• Eyịm - otu kilogram;
• apụl acid - 2,5 n'arọ;
• eto eto garlic - 300 grams;
• sunflower mmanụ - 500 g;
• Mmanya - 200 ml;
• sugar - 200 grams;
• nnu - atọ tablespoons.

Ntụziaka adzhika nke na-ekpo ọkụ ose na eggplant:

1. All na mkpụrụ osisi na akwụkwọ nri bee na osisi. Mgbe ahụ, Mike ngwaahịa kwadebere iji anụ grinder. Garlic, iri ma ọ bụ Mike ya iche iche eji a pịa.
2. Send ka a ngwakọta nke sugar, ngwa nri, ihe oriri na mmanụ na nnu. Ị nwere ike tinye ngwa nri ma ọ bụ dị nnọọ etinye ha nke nta nke nta (n'oge nri), iji jide n'aka na anyị anaghị overdo ya.
3. Na-etinye pan na a ga-eme n'ọdịnihu nri na a obere ọkụ na-ekpuchi ya na a mkpuchi.
4. Weta ngwaahịa esi na obụpde ha otu awa.
5. Ná ngwụsị, tinye mmanya na minced garlic. Adjika simmer ọzọ nkeji ise. Mgbe oriri uka ka mma ubé, dina ya na a tupu esichara ite na tụgharịa.

ọgwụgwụ

Anyị nwere olileanya na ị ga-nụrụ ụtọ raw adjika na adjika nke na-ekpo ọkụ ose na oyi. Ezi ntụziaka anakọtara n'isiokwu a, ị na-mfe mejuputa n'ụlọ. Ịkwadebe ụfọdụ snacks, ị ga-enwe ike na-atọ ndị ha hụrụ n'anya na mbụ flavors na nwekwara isi efere.