Food na-aba n'anya naMmanya na mmụọ

Akọrọ red wine "Vranac" mmanya: nkọwa, emeputa

Serbian wine emegbu napụ uche nke gourmets gburugburu ụwa. Na na ọkachamara ke imewe nke na-aba n'anya na Balkan mba. The mbụ vine kụrụ ebe a oge ochie Ndị Rom, bụ ndị nwere ekele maka ihu igwe na Ona nke Serbia. Kemgbe oge ochie ruo ugbu a, ụfọdụ iche nwere mutated na ghọọ autochthonous pụrụ iche na Balkan Peninsula. The kasị ama nke ha na-Krstac - na-acha ọcha tomato, na Vranac - na nwa. A mara mma nke ndị a iche bụ na ha na-adịghị anabata blends. Ya mere, na-aṅụ aha mgbe grape - "Vranac" na "Krstac". Isiokwu a na-ewepụtara na klas mbụ. The aha "Vranac" a sụgharịrị nanị - "The Raven." Na, na-achọ na-acha anụnụ anụnụ-nwa tomato, ị maara na aha iche iche họrọ labeelu. Mkpụrụ vaịn Vranac nnọọ oké rind. Nke a na-eme ka o kwe omume na-anapụta tomato n'ime a VAT maka dum uru nke wort.

terroir

Wine "Vranac" toro na arụpụtara na obodo nile nke bụbu Yugoslavia. Nke a dịgasị iche iche na-kụrụ gburugburu iri asaa ebe Montenegro. Oké ọnụ karịsịa terroir nso Skadar Lake. Valley na Macedonia n'etiti abụọ ugwu Rhodopes na Pindo na-arụsi nnọọ ọrụ site Vranac ubi vaịn. Na Serbia, n'ihi na nke a na klas na-nyere ọtụtụ obere ohere. Ma nke a apụtaghị na Vranac ịdị na mba. Kama nke ahụ, ndị Serbia kwere na-enweghị rubi wine gaghị ekwe omume na-eche uto nke prosciutto - smoked anụ ezi ụkwụ na icheku. Ma n'ofè "Vranac" nke mba bụ kpam kpam na-amaghị ama. The eziokwu na Serbian wine amalite na ntụziaka nke nkwado nke obere na-emeputa. Ma na Montenegro, ọnọdụ a dị iche iche. Ọtụtụ isi wineries ka ya ụzọ European ahịa. Ya mere, Russian na-eji ọkụ na ike na-agbalị na ngwaahịa Montenegrin ụlọ ọrụ "Plantage". Ọ na-arụpụta, n'etiti ndị ọzọ, na-ewu ewu na Balkans wine "Vranac". Na-agbalị Serbian counterpart, na-abata na mba dị ka akụkụ nke a gastronomic tour.

Mark Zupa

Otú ọ dị, na shelves nke Russian alkoshopov na a nnukwu agwaogwa nke ngwaahịa na ị nwere ike ịhụ mmanya iche Vranac. Na ya ga-arata price. Mgbe niile, ihe ọṅụṅụ nwere dịghị iko, na Tetra eshgham. Ọ na-akpọ Zupa. Ọ bụrụ na ị na-ele ihe ndị mejupụtara na mba nke si malite, ọ na-owụt na labelụ: 100% "Vranac" wine, Serbia. Ma maara nke a dịgasị iche iche na "Zupa" foodies na-adịghị dụrụ. Bunches a zụtara site na ụlọ ọrụ si dị iche iche ubi vaịn, na-aṅụ terroir ke kasị yi. Na Balkan, ọ enyene kasị ala price nke. Ma nke a mmanya kwesịrị ekwesị-eso ụfọdụ mfe kwa ụbọchị nri. O nwere a mara mma nke ukwuu-acha uhie uhie na agba, senti nke ọhịa tomato ma a mma ọhụrụ uto. Akọrọ wine na acidity nēkpuchi abụba anụ ezi efere. Ijere ya ubé chilled (na iri na asatọ degrees).

The kacha mma mmanya si dịgasị iche iche Vranac. "N'ihi na Heart"

Best Wine "Vranac" (red, akọrọ) bụ na e mere Montenegro. Mark "Pro Corde", nke sụgharịta ka "obi", ụlọ ọrụ "Plantage" meriri n'ọtụtụ ọlaedo na ọlaọcha Ọla na mba asọmpi 2013-2014. Nke a reputable emeputa dịwo anya ugbu ke European ahịa. Ya ubi vaịn na-dị na nke kacha mma wine na-eto eto na ebe nke Montenegro. Nkezi afọ ndụ ndị vine ruo iri atọ na isii afọ. Egbute na September, nditịm site n'aka ka ọ ghara imebi ike n'ezi ihe nke tomato. Winery ụyọkọ ata gbaa ụka na a iri anaghị agba nchara vats na okpomọkụ nke +26 Celsius C. Maceration na-nyere na ụbọchị 11. Mgbe ahụ wine na-noo afọ abụọ ma ọ bụ na ígwè tankị ma ọ bụ na akpu orù.

Nụrụ ụtọ na wine "Pro Corde"

Ugbua onye na-aṅụ oké rubi na agba ya na a nta-acha odo odo hue esetịpụrụ a festive ọnọdụ. Pokolyshem iko. The mmanya bụ na ok, doo na iko "adọka". Okpukpo? Bright mkpụrụ. Nke a bụ a mgbagwoju bouquet, nke na-agụ ọchịchịrị piom, nwa currant na mfri eke cherry. The esi ísì ubé ụtọ: na-enye wine a aka nke vanilla na ọhụrụ nri obere achicha ọcha. Ma ihe ndị uto, otu inu-ewe anyị na a na-ekpo ọkụ tụụrụ ndịda. Sense nke tannins, ma ha dị nnọọ velvet. Sommelier obi ike na uto nke Montenegrin wine "Vranac" ụlọ ọrụ "Plantage" nwere ike jiri ya tụnyere ihe French Pinot Gris. All ngwaahịa-nọ na-ọ dịkarịa ala a afọ na igwe anaghị agba nchara vats. Vintage mmanya dị ka "Pro Corde" emefu dịkarịa ala afọ abụọ na orù tupu e bottled. N'oge a, manya-vine ewe ke ísì kọfị na akwachapụ, na-amalite na-eche uto nke chocolate ndetu. nke onunu ike 14 degrees.

Crnogorski Vranac

Nke a Montenegrin wine "Vranac" ụlọ ọrụ "Plantage" ọwọrọiso maka ọchịchịrị red, na-agafe n'ime-acha odo odo na agba. Na a mgbagwoju bouquet nke na-ajụ osisi ike chere esi ísì nke mfri eke cherị, ọhịa tomato ma sonso audible sweetish vanilla. Na uto nke mmanya bụ infinitely fruity ndịda. Soft, mechie tannins nye zuru gbasiri ọṅụṅụ enchanting velvety. The aftertaste bụ ogologo-play, siri ike. Nke a red wine nwere a wusiri ike nke iri na atọ degrees. A sugar ya nwere naanị 0,16 grams kwa liter. Karịsịa mma egbute ke 2006.

Vranac Potkrajski: 100% "Vranac" (wine, Serbia)

The price nke ihe ọṅụṅụ na Serbia bụ narị atọ na iri abụọ na rubles. Nke ahụ bụ na-akpọ ya a ọnụ ala ngwaahịa nwere ike ịbụ. Ọ manufactures "Potkrayski Vranac" obere ezinụlọ winery Jovic, bụ nke nwe iri na ise acres nke ala ise kilomita site n'obodo Knjazevac. Stara Planina Mountain na Tupiznitsa ike magburu onwe ihu igwe maka na-eto eto vine. Wine "Potkrayski Vranac" nwere ọchịchịrị rubi agba. The bouquet na-adịkwaghị ilu sweet ọhịa udara, vanilla na piom. Na uto nke a onunu jupụta. Ọ na obi ndetu nke ọhịa tomato na a sonso kwesiri ngosi ndo kọfị. The imecha bụ ogologo, play. Ebe e wusiri ike nke akọrọ red wine nke iri na atọ percent. Ọ na-eji na succulent anụ efere Serbian nri. Ma ọ bụ omume na-eje ozi na wine tozuru okè chiiz, snacks nke salami na-akwụ anwụrụ ọkụ ham.

"Tribune"

Abụkarị wine "Vranac" ime monosortovym. Ma e nwere wezụga. Wine "Tribune", nke na-eme ka ụlọ ọrụ "toasted Andelik" - bụ a ngwakọta nke iche Vranac, Merlot na Cabernet Sauvignon. Gịnị na-eme a Balkan n'otu abụọ French iche? Vranac enye ọṅụṅụ temperament specificity. Merlot enye mmanya lightness, drinkability. Na ekele ọnụnọ ke ngwakọta nke Cabernet, na onunu flavor ịnụ ndetu nke akwachapụ, na uto - a obi ụtọ tartness. Echefula na wine ka ọgu anọ na iri ụbọchị noo na akpu orù, nke jupụtara n'ime ya tannins. The ọṅụṅụ nwere nnọọ obi ụtọ na acidity, nke-eme ka ọ kwesịrị ekwesị na-eso ọdụdụ meats. a wine nnukwu ụlọ - 12.5%. Ekpuchighị "Tribune" na Serbia uru banyere narị asaa rubles.

"Vranac Broyanitsa"

N'ezie, ụlọ ọrụ "Zupa" - bụ nnukwu Serbian nchegbu, nke na-amịpụta a otutu nke ngwaahịa dabeere grape - si mmanya na mmanya ogbugbu. Ma ọ bụrụ na anyị anaghị elekwasị anya na mmanya na Tetra eshgham katọn na kasị ala price, Atiya, mgbe ahụ na ezi ezigbo ọṅụṅụ. Otu n'ime ha bụ "Vranac Broyanitsa". Nke a table wine bụ nnọọ mma rubi agba. Na okpo ọnụ - nnọọ ihe e ji mara, na Balkan temperament, anyị na-anụ ndetu nke ndịda mkpụrụ osisi. The-esi ísì ụtọ na wine ọhụrụ, na mma nke blackberry, bluuberi, strawberry. Nke a wine ga na-eje ozi na okpomọkụ nke iri na asatọ degrees ka anụ efere. Kwesịrị ekwesị dị ka ihe aperitif ma ọ bụ ụbọ tapas.

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