Anụ na French Ntụziaka adabere n'echiche

E nwere nsogbu na nke ọ gaghị ekwe omume na-enye kpọmkwem azịza. Dị ka ihe atụ, ọ dịghị azịza nke ajụjụ nke otú kwesịrị ekwesị esi nri anụ na French. Ntụziaka nke a nri nwere ezinụlọ ọ bụla, onye ọ bụla ụfọdụ na ọ bụ nke ya kpochapụwo version.

N'ezie, taa, na anụ na French na-akpọ a efere esie na oven. Ọ ga-abụ a amanyere bụ iwu nke akụrụngwa nke cheese. All ọzọ Efrata ndị dabere nanị na culinary amasị.

Classic anụ French, na Ntụziaka nke kweere na-abịa site na nke a na mba, ọ na-akwadebe dị nnọọ mfe.

Bee n'etiti-sized iberibe anụ ezi ma ọ bụ anụ nwa ehi na-tọrọ na a tee amịkpọ pan, fesa na eyịm mbụ, mgbe ahụ na grated cheese, na-etinye ime.

Taa, Otú ọ dị, maka nkwadebe nke efere iri a kpamkpam dị iche iche na ngwaahịa. Nke a nwere ike nke anụ ezi, beef, anụ nwa ehi, ọkụkọ anụ, ọbụna azụ. Na yabasị na cheese ka anụ tinye akwụkwọ nri, mkpụrụ osisi, ngwa nri, herbs.

Mgbe na-akwadebe anụ French beef, mgbe ahụ ka na-ya juiciness na ịdị nro na-iri tomato. Otosịrị iru nke ngwaahịa na-adabere na uto nke na-esi nri. Ha nwere ike na-agụnye:

• beef - a pound;
• tomato - a pound;
• Eyịm - 3 PC;
• Mayonezi - 100 g;
• Cheese - 150 g;
• mmanụ, ose, nnu na ngwa nri.

Beef na poteto bee n'ime na-ajụ-sized òkè. Ọ bụrụ na beef bụghị nnọọ na-eto eto, ọ pụrụ ịbụ a obere kwaa anya. Anụ ụlọ akwụkwọ ji agwụ na nnu, ose, ngwa nri; agbasawo a miri emi mmiri na efere. Top n'ígwé: eyịm, poteto, ọzọ, eyịm, tomato, Mayonezi, grated cheese. The efere na-ghere n'ekwú. Poteto nwere ike itinye bụghị a iche iche oyi akwa ma dọba n'etiti iberibe nke beef.

Karịsịa ewu ewu na-adịbeghị anya na-anụ na French na painiapulu.

Iji mee ka ya, ọ kacha mma na-anụ ezi. Sliced, nakwa tie anya, ụlọ akwụkwọ ji agwụ na ose na ngwa nri anụ ezi iberibe na-enịm na a amịkpọ pan, ahịhịa na Mayonezi, fesa na eyịm. On top nke eyịm stacked ebe nke mkpọ ọkwụrụ bekee, halved mushrooms (ma ọ bụrụ na ị chọrọ). All jupụtara a na ok oyi akwa nke grated cheese. Ọ bụrụ na usoro nke na-esi nri anụ na-enye ezu abụba, ọ bụ ike wụsa ihe ọṅụṅụ si painiapulu efere.

Incredibly tọrọ ụtọ anụ French, na Ntụziaka nke nke e bipụtara na otu nke culinary magazin. Peppered na nnu anụ ẹkenịm na a mmiri mpempe akwụkwọ, na-etinye ya na Mpekere nke kiwi, na n'elu - a banana efere, nke na-fesa cheese. Kiwi-eme dị ka a marinade, na banana na crunchy cheese ụdị n'elu jikọrọ ọnụ adụ n'ime.

Nnụnụ nwekwara ike a ga-akwadebe ya dị ka "anụ na French". Ntụziaka nkwadebe e mere maka ndị na-esonụ na ngwaahịa:

• ọgazị - 1kg;
• peeled tangerines - 4 iberibe;
• Fresh apụl - 3 PC;
• Honey - 2 ma ọ bụ 3 spoons;
• ude cheese - 200 g;
• mmanụ nri;
• nnu, ose.

Gus na-ebipụ n'ime òkè, nke na-ụlọ akwụkwọ ji agwụ na nnu, ose na mmanụ aṅụ .... Tụkwasa n'elu Mpekere nke asụsụ Mandarin, apple Mpekere. All lubricated na ndị fọdụrụ na mmanụ aṅụ na mgbe fesa na cheese. Nke a Ntụziaka putara na ọgazị ga-peppered na a obere ihe karịa na mbụ. Kemmiri flavorful anụ oseose-ụtọ uto ga-egbo ọbụna ndị kasị achọ gourmets.

Ọ bụrụ na ụlọ ahụ na-enweghị ezi ma ọ bụ beef ga-eji na minced anụ na French. Ntụziaka nkwadebe dị nnọọ mfe. Minced weere na a nnukwu ego nke ngwa nri, herbs; ẹkenịm on a amịkpọ pan, fesa na breadcrumbs, n'ụdị pellets. Mgbe ahụ na onye ọ bụla achicha enịm eyịm, Mayonezi na cheese. Kemmiri ihe, na-atọ ụtọ achịcha nke minced anụ na-akwadebe na French na 40 nkeji.

Anụ na site French - a eluigwe na ala Ntụziaka, ikwe ọ bụla nwe gosi gị pụrụ ichetụ n'echiche na-atọ n'ụlọ a pụrụ iche efere.