Food na-aba n'anya naSalads

Anyị na-akwadebe na ndị mara mma icho mma a festive salad na ọkụkọ na mushrooms n'ígwé

Ọ bụrụ na ị na-enwe nchegbu banyere drafting ezumike ma ọ bụ New Year si menu, mgbe isiokwu a bụ maka gị: a salad na ọkụkọ na mushrooms n'ígwé - nke a bụ kpọmkwem efere ga-abụ oké nri, àgwà, na dị nnọọ anya mma, ihe ndị ọzọ emeso. Họrọ otu n'ime ndị Ezi ntụziaka na-esi na-arụ ọrụ.

Salad na ọkụkọ na mushrooms n'ígwé

N'ihi na nri, ị nwere ike họrọ mushrooms ma ọ bụ na-acha ọcha mushrooms (ọhụrụ, na friji ma ọ bụ mkpọ). A akụkụ buru ibu nke ị ga-mkpa:

  • 400 g poteto (nkezi size bụ 4-5 tubers);
  • 300 g nke sie ọkụkọ;
  • Eyịm - 2 isi;
  • 3 sie ike-sie ọkụkọ àkwá;
  • 2 ọhụrụ karọt;
  • Bank of mkpọ mushrooms ma ọ bụ porcini mushrooms;
  • elu na Mayonezi.

Salad na ọkụkọ na mushrooms n'ígwé nnọọ mfe ime. I nwere ike tupu-obụpde ọcha anụ: Weta ara ruo mgbe mere, na mgbe ahụ na-ahapụ ka ajụkwa na efere, ya mere ha ga-juicier. Ọzọkwa, obụpde àkwá, carrots na poteto peeled. Ugbu a, iri niile Efrata: poteto grate, egg iri (ọcha na yolks iche iche), ọkụkọ iberi na a ero igbapu na Sauté na yabasị Mpekere. Carrots grate. The uzo nnukwu efere ma ọ bụ efere dina n'ígwé, ọ bụla nke ga efu Mayonezi: akpa nduku, mgbe - okuko Chọpụta - mushrooms, nke anọ oyi akwa a sie carrots, ozokwa - edozi. Complete salad mara mma oyi akwa yolks. Mere. On top of efere nwere ike mma na Sprigs nke greenery, ụmụ obere ihe oyiyi mere nke ọhụrụ na akwụkwọ nri. Ọ bụrụ na ị na-ọbụna na ememe na-eso kalori ọdịnaya nke gị nri, dị ka refueling kama Mayonezi, i nwere ike iji a ngwakọta nke yogot na garlic. The efere ga-ọbụna softer.

Salad "Chicken, mushrooms, cheese" n'ígwé: na-eme ka a zuru okè appetizer maka ezumike table

Nke a oyi na efere na a aka nke ebe okpomọkụ flavor. Na nke a, anyị ga-eji na mkpọ painiapulu. Salad ga-a hit gị oriri. Kwadebe ihe - ọbịa na-n'aka-jụrụ ịgbakwunye. Iji salad:

  • a pound nke sie ọkụkọ fillet;
  • ite pickled mushrooms;
  • 350 g (1 obere ite) mkpọ painiapulu;
  • 4 sie ọkụkọ àkwá;
  • 2 sie carrots;
  • ọzọ cheese - 150-200 grams;
  • Mayonezi maka n'ígwè ọ bụla oyi akwa.

Àkwá, karọt, tupu-obụpde na ọkụkọ ara, cheese (cheese ma ọ bụ ihe ọ bụla ọzọ siri ike) grate. Enubanye a nnukwu efere mara mma ọkụkọ salad, mushrooms n'ígwé: mbụ e ghere eghe mushrooms mgbe diced ọkụkọ ma ọ bụ n'ọnyá, dịrị gaba n'ime ebe - painiapulu Mpekere, mgbe ahụ, grated karọt, nke ise oyi akwa bụ cheese, na ndị ikpeazụ - àkwá. Onye ọ bụla oyi akwa anaghị echefu kwesịrị ekwesị ịtụ Mayonezi. Iji icho mma, i nwere ike iji ọhụrụ herbs, grated akụ. Ọzọkwa nke ndia esichara cheese nwere ike "orchid": n'ogige atụrụ n'ọnụ na tube, na n'etiti etinye a mpempe carrot - ọ ga pistils na ị ga na-eje ozi dị ka ábụbà kpọọ. Salad "Chicken na mushrooms" n'ígwé - zuru okè efere maka a ezumike, ị gaghị akwa ụta na ya, ma ọ bụrụ na na tebụl, ma na ọnweghị oke, file a na.

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