Na-atọ ụtọ salad na Korean carrot na mushrooms

Nwaanyị ọ bụla aspires icho mma ezumike table-atọ ụtọ na ndị mara mma efere. A pụrụ iche n'ebe a, ikpe, mgbe iri salads. Ezi ntụziaka site na nke a, Atiya nke ukwuu. Ị nwere ike ịhọrọ a efere nke ọ bụla uto. Onye dị ka hearty, na onye ìhè culinary masterpieces. Ọtụtụ ndị na-abịa na ha onwe ha Ezi ntụziaka, na-ahọpụta ndị kwesịrị ekwesị Efrata. Ọtụtụ mgbe ndị dị otú ahụ efere eji Korean carrots. Ọ na-achọkwa na ọtụtụ na ngwaahịa, na n'ihi bụ a tọrọ ụtọ nri. Salad na Korean carrot na mushrooms nwere ike ịbụ a mma maka ihe ọ bụla table.

Salad "ebinta"

Ihe kacha mkpa ọnọdụ maka nkwadebe nke ọ bụla efere bụ na ọ na-atọ. Ọ ga-abụ ọgaranya na zuru. Ma, ọ na-atụle ga mkpa, na anya. Iji kwadebe salad na Korean carrot na mushrooms, dị gị mkpa iji 200 grams nke ọkụkọ ara (sie), 400 grams nke karọt, 200 grams nke mushrooms (e ghere eghe), isi nke eyịm, 3 sie àkwá, 250 grams nke cheese, mkpụrụ oliv, Mayonezi na elu. Ugbu a ọ dị mkpa dina niile Efrata nke n'ígwé akpụ ozu a ebinta. First e nwere mushrooms na ọkụkọ. Echefula niile n'ígwé promazyvat Mayonezi. Mgbe ahụ na-agbasa ṅara n'ọkụ eyịm. Mgbe ya abịa chopped àkwá. Top cover ebinta Mayonezi. Họrọ Ekechila ọnụ na grated cheese, na anya-ya abua na imi-eme iji mkpụrụ oliv. Top kpuchie a salad nke karọt, na chopped mkpụrụ oliv ime agịga. Mara mma na ụtọ efere dị njikere. Ntụziaka salad na Korean carrot na mushrooms ga-eji na a ụmụ ezumike.

Salad na agwa

Efere a nwere ike kwadebere maka ihe ọ bụla oge. Were 100 grams nke na-acha ọcha agwa, mikpuo ya maka 8-12 awa. Mgbe nke ahụ gasịrị, na mmiri na-drained na-esi nri na agwa dị ka otu awa na mmiri na ọhụrụ otu obere ngaji nnu. Dị ka onye ọzọ, i nwere ike iji a mkpọ ngwaahịa. Ọzọkwa mkpa ịkwadebe 100 grams Korean karọt, 100 grams nke mushrooms, 170 grams nke ọkụkọ obi, ngwa nri, nnu na Mpekere abụọ nke na-acha ọcha achịcha, ihe oriri na mmanụ na Mayonezi. Ugbu a asa obi, na ka ha dị ọcha nke ngafe abụba, na-esi nri maka 40 nkeji. Mushrooms bee na ọkara (ma ọ bụrụ na ha bụ obere) ma ọ bụ a ibu ọnụ ọgụgụ nke iberibe na ighe ke a pan. Bread bee n'ime cubes, tinye ndị dị mkpa ngwa nri na ighe ke oriri na mmanụ ruo mgbe ọlaedo aja aja. Chicken obi bee n'ime Mpekere. Korean letus na karọt mushrooms fọrọ nke nta njikere. niile Efrata na-ekpe jikọọ. Etinye agwa na a kwesịrị ekwesị akpa, mushrooms, carrots na ọkụkọ obi. Mejupụta salad Mayonezi (optionally nwere ike dochie olive mmanụ). All ebido na tinye na croutons. Korean salad na carrots na mushrooms e ghere eghe kwesịrị ozugbo-na tebụl.

Salad na-ese siga na ọkụkọ ara

N'ihi nkwadebe gị mkpa iji otu nkezi na-ese siga na ọkụkọ ara, 200 grams Korean karọt, 100 grams nke ọhụrụ mushrooms, Mayonezi na abụọ nnukwu ụtọ ose. Fillet nke smoked ọkụkọ bee n'ime cubes na-etinye na a salad nnukwu efere. Tinye ya na Korean carrots. Sweet ose bee n'ime mkpa ibe na-ezite ya na nke ọzọ Efrata. Mushrooms ịkpụ bụghị nnọọ finely na ighe ke a pan. Tinye ha salad nnukwu efere ya na Mayonezi na mix niile. Reserve Korean letus na karọt mushrooms idebaihe maka 30-40 nkeji, na mgbe ahụ na-enye ya na tebụl.

Salad na ọkụkọ imeju

Ọ bụ na-eju afọ na n'out oge siri efere. N'ihi ya nkwadebe ga-mkpa a 500 gram chicken imeju, 500 grams Korean karọt, cucumber pickled 200 grams, 300 grams nke mushrooms, eyịm na otù onye-isi 100 grams walnuts. Mayonezi ga-Mayonezi, na icho mma - green. Eyịm na cucumber bee n'ime obere cubes. Mkpụrụ gburu, ma ọ bụghị ọtụtụ. Imeju saa na ighe ke frying pan ruo mgbe esie. Mgbe ahụ bee ya n'ime cubes warara. Mushrooms bee n'ime n'etiti efere na ighe na eyịm ruo mgbe obi. Echefukwala itinye nnu. Ugbu a mix niile Efrata ke a salad nnukwu efere, nnu na Mayonezi. Maka ịma mma na uto ịgbakwunye finely chopped pasili.

layered salad

Nke a Ntụziaka dị mfe, ma efere amama nnọọ obi. Were 400 grams nke esie ọkụkọ, 100 grams nke karọt Korean, 5 sie àkwá, Mayonezi, 100 grams nke cheese durum, mkpọ ọka, herbs na ngwa nri. Chicken bee n'ime obere cubes. Àkwá kee n'ime ọcha na yolks na atọ nke ha iche iche na a grater. Otu na-aga n'ihi na cheese. Na-etinye salad na mushrooms na Korean karọt n'ígwé. Ụzọ bịa ọkụkọ, nke bụ nnu na ose. Next oyi akwa - bụ ọkara Korean carrots. Mgbe ahụ, na-agbasa egg yolks, cheese, na nkera nke abụọ nke carrots. Agwụ salad oyi akwa na-edozi. Echefula promazyvat efere Mayonezi. Icho mma salad elu na-ahapụ ya maka 3-4 awa maka impregnation.

Dị Mfe na-atọ ụtọ

Ikpeazụ Ntụziaka nwere ike na-akpọ ihe ndị kasị dị mfe. Otú ọ dị, nke a adịghị emetụta uto, nke bụ na a salad magburu onwe. N'ihi nkwadebe gị mkpa iji niile atọ dị oké mkpa Efrata na nnu. Ya mere asa otu ọkụkọ fillet na esi nri ya ruo mgbe esiri mmiri nnu. Iji kasị dị irè ị pụrụ itinye na ite n'ọnụ mmiri akwukwo na yabasị isi sụrụ. Nke a ga-enye anụ a ọgaranya uto na okpukpo. 200 grams nke pickled mushrooms bee n'ime n'etiti-sized iberibe na-etinye na a salad nnukwu efere. Mgbe ahụ tinye ha carrot na Korean. Chilled ọkụkọ bee n'ime obere cubes. Tinye ya na ndị fọdụrụ Efrata. Ugbu a ihe niile bụ ihe a gwara agwa ọma na oge na nnu ma ọ bụrụ na ọ dị mkpa. Korean letus na karọt pickled mushrooms njikere. Anyị na-agbasa ya na a efere ma na-enwe obiọma na ubé oseose uto.