Food na-aba n'anya naEzi ntụziaka

Noble ọcha ero

White ero (boletus) - a na-ewere ndị kasị oké ọnụ ahịa na magburu onwe nke oriri mushrooms. O nwere mmasị na-eto eto n'okpuru tozuru okè osisi, tọrọ 45 afọ, na cover nke akpaetu. The kacha oge achịkọta ọcha ero a na-ewere na ọ bụghị ezigbo ọkụ (ikuku okpomọkụ ka 18 ° C), mmiri n'oge okpomọkụ (July-August) ma ọ bụ ndị mbụ ụbọchị iri nke September. The kacha mma ibu a hụrụ mmiri ihu igwe, na-ekpo ọkụ, ehihie na abalị. Ọ hụrụ a rụrụ, aja ala na-etolite nke ọma na-udo na ventilated ebe nke oké ọhịa. White ero eto eto fọrọ nke nta na niile kọntinent.

Na Russia ọ ga-hụrụ si n'ebe ugwu n'ókèala nke Caucasus, na Far East na Karelia. White ero nwere ike na-eto eto iche na iche iche. Ọ bụ nke "nējide onwe-" na a na-ewere ndị isi nke ndị dịkwa ka usoro ha ruru ka nnukwu size na -acha ọcha na agba nke na pulp.

Mushrooms nwere ọtụtụ ihe bara uru Chọpụta ọcha, vitamin na protein. Boletus edulis, ike karịa anụ efere, akpali nkewa nke digestive juices. Nso nso gosi na ike nke na-acha ọcha ero agha cancer. O nwere polysaccharides na sọlfọ ahụ, na-enwe antitumor ọrụ.

Ụzọ nkwadebe ọcha ero ukwuu. Ya e ghere eghe, sie, mkpọ, a mịrị amị, na ọbụna eri raw. Mịrị ero adịghị agbanwe ya na agba na nwere a pụrụ iche, na-atọ ụtọ na appetizing ísì.

Boletus edulis: Ezi ntụziaka

N'ihi na ichebe ke eke ụdị a na-eji isi dị oké ọnụ ahịa mushrooms, otú ọcha n'ihi nzube a ọ bụ ezigbo. Họrọ na-eto eto mushrooms, na a obere okpu. Ha na-asa, kpochara nke ihe efu, bee akụkụ nke azuokokoosisi na mgbọrọgwụ ya. Ibu ụdị na-ebipụ n'ime nnukwu chunks. Njikere mushrooms podsolonnoy sie mmiri na uto nke citric acid (kwa liter nke mmiri enịm na n'ọnụ nke a mma acid). Olee otú esi nri na-acha ọcha ero? Esi kwụsịrị mgbe mushrooms ga-dozie ala. Esie mushrooms agbasa na a colander na iko mmiri mmiri. Mushrooms e enịm ke ọcha ite ma wụsa brine kwadebere dị ka ndị a: kwa liter nke mmiri enịm 30g nke nnu na dị nnọọ ntakịrị citric acid. N'ihi ceps i nwere ike iji efere na nke ha na-esie. Mgbe agbapụtara efere kwesịrị-ekpo ọkụ (banyere 70 ° C). Banks ọnụ wụsara brine, kpuchie na akpali mmasị lids ma igba ogwu na a pan nke mmiri. Erule oge mmiri nwoke ịga ụlọ ọgwụ na reflux na-aga n'ihu n'ihi na ọkara-liter Mkpọ - 70 nkeji, n'ihi na liter - 90 nkeji. Mgbe nke ahụ gasịrị mmiri mpịakọta, abịazi nọdụ na mma.

ero spawn
Fresh ọcha mushrooms na-ota, kpochara nke-awụba n'oké osimiri na-asa. The Enamel ite (dabere na kwa kilogram nke na-emepụta ero) wụsara n'ime a iko mmiri, e kwukwara dessertspoonful slide enweghị nnu, citric acid dị n'ọnụ a teaspoon, brine gbanwee ka esi. Na nke a mmiri mmiri ịgbakwunye mushrooms na tantalized ha na obere okpomọkụ ruo mgbe obi. Mgbe nri mushrooms ebido ọma wepụ dapụtara ụfụfụ. Ozugbo mushrooms ga-dozie ala, ha na-ewepụ si efere na-agbasa na a colander. Mma mushrooms finely bee ma ọ bụ akwụkwọ mpịakọta a anụ grinder, ha kwukwara 100 grams nke ihe oriri na mmanụ, a tablespoon nke mustard diluted na 100 g mmanya, nnu na ose nụrụ ụtọ. Àkwá na-tọrọ si na a dị ọcha ite, kpuchie akpali mmasị lids ma igba ogwu na a pan nke mmiri. The nhazi oge na esi mmiri maka ọkara-liter Mkpọ - 45 nkeji maka liter - 55 nkeji. Mgbe ahụ, na mmiri mpịakọta, nọdụ na-ekwe ka ajụkwa.

eghe mushrooms
Freshly ẹmende ọcha mushrooms kpochara, saa na bee n'ime usoro-sized iberibe. On kpụ ọkụ n'ọnụ pan ịgbakwunye butter, agbasa mushrooms na ighe ha ruo mgbe esie. Ná ngwụsị nke nri, i nwere ike tinye gbara ụka ude na e ghere eghe eyịm iche iche. Eghe mushrooms nwere ike na-eje ozi dị ka a dị iche iche efere ma ọ bụ akụkụ nri.

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