Azụ heh

Azụ na Erimeri bụ isi akụkụ nke Korean nri maka ndị nkịtị, na anụ atụrụ ma ọ bụ ezì nri ndị nnọchiteanya nke elu strata nke ndị bi na. Buo na mmiri azụ bụ ugbu a na-ewu ewu, ha na-eriju afọ nke ndu, toasted ma ọ bụ Fikiere. Eghe makarel, croaker na Pacific azụ asa. Oporo, skwid, klam na ndị ọzọ na Erimeri iwesa nnu. Ọzọkwa, azu grilled ma ọ bụ Fikiere ke eke ọnọdụ iji mee ka adị ndụ. Heh kwadebe azù Korean Marinating ya na akwụkwọ nri. Ọtụtụ mgbe ọ na-chopped carrots.

All Korean efere, dị ka azụ ne na Korean dị iche iche sharpness, n'ihi nkwadebe na-eji na a ọnụ ọgụgụ buru ibu nke ngwa nri. Mmasị bụ mgbe red ose, nke Koreans ihe kemgbe narị afọ nke 16 (mgbe ọ na-ada ka nke Portuguese). Ya mere, ihe niile Korean efere na-ese na-acha uhie uhie na oroma. Nke a na omenala azụlitewo n'ihi na ekpo ọkụ na nke na ọ bụ ike na-oriri. Peppered nri Koreans kpọrọ dị ukwuu, na okwu "nnukwu" na "na-atọ ụtọ" na ha na-agakọta. Na mgbakwunye na ha na-eji garlic ose, na ijikọta ya na dị iche iche n'ike-n'ike na ose, esi nri, nke dị iche na nke onye ọ bụla ọzọ uto àgwà.

Ntụziaka 1

Korean efere na-akpọ "Fish heh" ka nke ọ bụla ọhụrụ, ma ọkacha mma nekostlyavoy azụ. Products mkpa:

• 800 g nke azụ pụrụ ịbụ azụ asa, saa azu, kpochara na iche na ọkpụkpụ azụ, na nnukwu ọkpụkpụ;
• 1 isi yabasị bee n'ime ọkara yiri mgbaaka;
• 4 zubochka gburu garlic pịa;
• 1 tii ngaji sugar;
• 2 tii spoons soy ihendori;
• 2 tablespoons sweet powder, red ose;
• 3 tablespoons tablespoons nke sunflower mmanụ;
• 2 tii spoons nke mmanya;
• nwa ose;
• elu ma ọ bụrụ na chọrọ;
• nnu.

The azụ na-ebipụ n'ime ibe, na-etinye na a efere, wụsa mmanya kachasi mkpa maka Marinating azụ (kpamkpam scalded na mmanya, ma dara mgbe). Tinye yabasị, garlic, red ose na wụsa na-ekpo ọkụ na mmanụ. Mix soy ihendori, sugar, nwa ose na herbs. All a kwukwara na nnukwu efere na ndị ọzọ na ngwaahịa. Fish heh njikere ke hour, ọ na-eje ozi na tebụl.

Ntụziaka 2

Nke a version nke Korean efere - azụ heh - kwadebere na frying-ede ede na-ekpo ọkụ na mmanụ. Efrata:

• 300 g nke salmon fillets (ike-anọchi ọzọ red azụ) skinless;
• 5 zubochkov gburu garlic pịa;
• 1 tii ngaji nke ala coriander;
• 4 isi eyịm, sliced ọkara yiri mgbaaka;
• 1 ngaji powder nke red ose;
• 2 tablespoon sugar;
• 1 ½ tablespoon nke mmanya (70% ịta);
• 1 ngaji nke nnu;
• oriri na mmanụ;
• soy ihendori;
• dil;
• pasili.

Ṅara n'ọkụ red-ede ede na a na-ekpo ọkụ na mmanụ. Fish fillets na-ebipụ n'ime ibe, ịgbanwee n'ime a nnukwu efere. Tinye yabasị, garlic na herbs. Esonyere ọzọ nnukwu efere ṅara n'ọkụ ose, mmanya, coriander, nnu, sugar, na soy ihendori. Weere. Oseose ngwakọta wụsara azụ, cover efere mkpuchi. Hichaa friji dị ka awa atọ. Tupu na-eje ozi, heh azù Korean mbuaha na-agbasa na a nnukwu efere.

Ntụziaka 3

N'ihi nkwadebe efere, dị ka ndị ọzọ Ezi ntụziaka ebe xe akọwa azu, ndu azu a na-eji naanị. Ọ na-adịghị doro a okpomọkụ omume kemgbe emerụ microorganisms na-ebibi lekwasị mmanya kachasi mkpa. The azụ nwere ike na-ọ bụla, ma ọ bụghị kwa kegriiz. Ọfọn ruru eru azu kaapu. Efrata:

• 1 n'arọ nke ọhụrụ iyak na-asa, kpochara, wepụrụ ọkpụkpụ azụ na ọkpụkpụ;
• 4 isi yabasị (o kwere omume) na-ebipụ ọkara yiri mgbaaka;
• 2 teaspoons mmanya;
• 1 tii ngaji nke ala-acha uhie uhie ose;
• 1 ngaji ala red ose;
• nnu.

The azụ e bee n'ime ibe nke ọkpụrụkpụ na-erughị 1 cm na a nnofega ke Enamel nnukwu efere ya na a mkpuchi. Tinye yabasị. Yet mmanya isi, kwukwara nnu, na-acha uhie uhie ose. Kpaliri, ndinyanade mbịne ụta na ọ kpoputara ihe ọṅụṅụ. Tightly ekpuchi nnukwu efere ya na a mkpuchi ma hichaa ụbọchị dum na friji. Fish heh njikere. Eje ozi dị ka appetizer.