Domlyama na Uzbek: Ntụziaka

Domlyama na Uzbek - a kemmiri na tọrọ ụtọ akwukwo nri efere nke nwa-aturu ma ọ bụ beef. Ịkwadebe ya mfe ma dịtụ ngwa ngwa. Karịsịa mma domlyama ke eto. Ọ bụrụ na mberede i nwere ohere, jide n'aka na-esi nri efere na a ndụ ọkụ.

Ntụziaka maka

Anụ, akwụkwọ nri na herbs - a ọdịnala Nchikota, nke bụ ma ama Uzbek nri. Domlyama sokwa. N'ihi ya nkwadebe ị ga-achọ na ngwaahịa:

• anụ (nwa atụrụ, beef) - banyere 1 n'arọ;
• banyere 1 n'arọ (nkezi size 7-8 tubers) nduku;
• a ole na ole (3-4 PC.) isi nke eyịm;
• na-ajụ-sized plọg kabeeji (700-800 grams);
• a ole na ole (2-3 PC.) mgbịrịgba-ede ede;
• 5-6 na-ajụ-sized mfri eke tomato mkpụrụ;
• isi nke garlic;
• doo cilantro, pasili, basil;
• nnu, ose, mmiri.

Efrata na-adịghị mkpa na-eji:

• kọlịflawa (ma ọ bụ brọkọlị) - banyere 300 grams;
• eggplant na zukini - onye n'etiti akwụkwọ nri;
• agwa green beans (nwere ike oyi kpọnwụrụ) - 300 grams.

Olee otú iji kwadebe domlyama na Uzbek? A kpochapụwo Ntụziaka agụnye nri atụrụ nanị. E nwekwara a oge dị ka nke anụ na eyịm bụ tupu a ṅara n'ọkụ. Dị ka ha onwe ha uto mmasị, nnweta ụfọdụ na ngwaahịa dị, ị nwere ike ịmepụta gị onwe gị na ụzọ nri domlyamy. Amanyere bụ iwu Efrata nke efere a kwesịrị niile nke mmiri e depụtara na akụkụ mbụ nke ọgwụ Nwa. Maka oge nwere ike na-etinye na efere peas, mushrooms, tomato dochie tomato tapawa. Ya mere, ka na-amalite nri.

1 nzọụkwụ

Bee anụ n'ime obere cubes, banyere 3x3 cm. Na Kazan Haskalah mmanụ (kwesịrị ị kwesịrị ị nwere kurdjuchnyj mutton abụba) na aja aja na nwa atụrụ na ya ruo mgbe ọlaedo na agba. The ọkụ ga-dị ka ike.

2 nzọụkwụ

Coarsely iri yabasị. Tinye ka anụ. Cook ruo mgbe nro na ọlaedo aja aja. Yet efere iko ma ọ bụ mmiri nkịtị. Ugbu a anụ na eyịm mkpa nọ na-echegbu n'ihi na 20 nkeji.

3 nzọụkwụ

Mgbe stewed anụ na-akwadebe akwụkwọ nri. -Asa, bee. Bee n'ime nnukwu iberibe nke otu. Dị ka ihe atụ, nkezi size of poteto - 2-4 akụkụ, karọt - na yiri mgbaaka, tomato - na Foto Ụlọ Nga, kabeeji - na nnukwu chunks, wdg Chopped kwesịrị ịbụ naanị herbs na garlic. Ha kwesịrị-agwakọta na a iche iche nnukwu efere.

nzọụkwụ 4

Anụ anyụ ugbu a na-amalite na-agbasa n'ígwé nke efere na-akpọ "domlyama na Uzbek." Fire ga-ekpughe a kacha nta nke Kazan na ala akụkụ na-adịghị ọkụ. -Eduzi ụkpụrụ na ogologo esie vegetables, na nso ọ ga-abụ na anụ. Ị nwere ike iji nke a iji nke n'ígwé: poteto, karọt, kabeeji, zukini (eggplant), agwa, mgbịrịgba-ede ede. "Tower" Short tomato. Ha bụ ihe ọ bụla ikpe nwere ike ghara etinye na-esote poteto, ma ọ gaghị esie. Onye ọ bụla nke n'ígwé mkpa tinye nnu, ose na-efesa ugboro na a ngwakọta nke garlic na herbs.

nzọụkwụ 5

Mechie ketulu mkpuchi. Add obere ọkụ. Chere ruo mgbe efere amalite obụpde. Nke a ga-agwa gị a gurgling ụda. Ozugbo ọ pụtara wepụ kpo oku ka n'okpuru nkezi na simmer maka 30 nkeji, na-enweghị-emeghe cover.

nzọụkwụ 6

Ozugbo ahụ kwuru kpọmkwem oge gafere, ndị cauldron ike-agbanyụrịrị. Kwesịrị domlyama na Uzbek na-eje ozi na a nnukwu n'efere dị mbadamba. Iji mee nke a, jiri nwayọọ-atụgharị dum cauldron. Ma i nwere ike dị nnọọ gbasaa na efere domlyamu, akada niile n'ígwé. Herbs, garlic na akwụkwọ nri na-na-na nye atọ ụtọ ofe efere, kamakwa satiate ya pụrụ iche esi ísì. Ya mere, unu bufee domlyamu ngwa nri. Ọ bụ iji tinye a uhie ma ọ bụ nwa ose.