Caesar Salad Ntụziaka

Dokwara ewu ewu salad "Siza" ihe fọrọ nke nta ka otu narị afọ na-atọ European na American bi. Anyị region a magburu onwe salad rutere bụghị otú ahụ ogologo oge gara aga, ma ọ na-ama jisiri ike ijide ndị fancy nke ọtụtụ. Isiokwu a ga-akọwa otú ka a Siza salad, nke ga-enwe ike mpi na omenala Russian salad. Na obi nke akụkọ ihe mere eme nke Caesar salad na ezigbo ihe, nke nyeere ka a mụọ ya amamihe Ntụziaka. N'agbanyeghị eziokwu na e nyere ya aha a ma ama n'akụkọ ihe mere eme, ọ nwere ihe ọ bụla na-eme na Geyọs Julius.

Efere a pụtara n'ihi Hollywood filmmakers. N'oge, e nwere a Caesar salad Ntụziaka na ọtụtụ ọdịiche. The isi Efrata nke ọkụkọ nwere ike kwukwara, ham, azụ asa, tuna, cucumber, mkpụrụ, ụtọ-ede ede, mkpụrụ oliv na ndị ọzọ na ngwaahịa. The ndepụta nwere ike ike ịgbatị fọrọ nke nta ruo mgbe ebighị ebi, ọ bụla ikpe, ga-esi a na-atọ ụtọ Siza salad. Ọzọ, onye ahụ n'onwe ya nri efere bụghị karịsịa ike-awa.

Caesar Salad Ntụziaka

N'ihi nkwadebe bụ ịkwadebe ndị dị otú ahụ a set nke Efrata: cress - otù onye-isi, na ọkụkọ ara - abụọ iberibe,-acha ọcha achịcha - 300 grams garlic - 5 cloves, yolks - 2 iberibe, Mayonezi - 2 spoons mmanya ọcha - 50 milliliters olive mmanụ - 150 milliliters, ụfọdụ ihe oriri mmanụ, lemon ihe ọṅụṅụ, Parmesan cheese - 100 grams, breadcrumbs na ngwa nri na nnu. Ị ga-akpa akwadebe ọkụkọ, a ọkụkọ ara ga-ebipụ lengthwise, mgbe ahụ, ejighị ya kpọrọ iti anya. Griiz ọkụkọ na pụrụ iche ihendori mere si Mayonezi, garlic, nnu na nwa ose. Ara iguzo ruo awa abụọ na a na friji. Ugbu a ọ bụ oge iji mikpuo ọkụkọ na breadcrumbs na ighe ke sunflower mmanụ na abụọ. Ugbu a, anụ a ga-mma na ụlọ okpomọkụ.

Anyị ga-anọgide Caesar salad Ntụziaka nri crouton. N'okpuru croutons croutons ghọtara. Ebe a ị nwere ike họrọ ihe ọ bụla iche iche nke nri, ma na-echeta ghara iji stale achịcha ma ọ bụ crackers njikere, nke a na-emekarị-ere dị ka a nri na biya. The anụ ahụ bụ achịcha ga-ebipụ n'ime iberibe na a n'akụkụ otu sentimita. Kwadebe olive mmanụ, ọ dị mkpa iji tinye a kloovu nke minced garlic na nwa ose, na-enye ya ime biya maka ọkara otu awa. Ị ga-etinye on achịcha, drizzle mmanụ na njikere-eziga ya na oven maka 5 nkeji, mịrị amị na 200 degrees. Rusks ga-nwetara na a jikọrọ ọnụ, n'okpuru nke odịbe a adụ n'obi.

Caesar salad Ntụziaka bụ ezughị ezu ma ọ bụrụ na ị na-agwa anyị banyere njikere nke ihendori na imewe nke okokụre efere. N'ihi ihendori ga-agwakọta na a blender yolks, wine, mọstad, lemon ihe ọṅụṅụ na a iberi nke minced garlic. Ugbu a, ị ga na-abanye 100 milliliters nke mmanụ oliv, na 50 grams nke grated cheese. Na nke a njikere ihendori.

Ọ dị mkpa ete mgbidi salad na garlic wee bulie letus. Ugbu a, i nwere ike tinye ọkara nke crackers, ọkara cheese, ọkara a ọkụkọ, bee n'ime ibe. Yet ọkara ihendori niile, mix juputara. Nke a na-kacha mma mere na a osisi agụba. Na nke a salad njikere.

Nke a Ntụziaka ike na-akpọ a classic, ma ọ na-enye ohere ị na-aghọta na-enweghị atụ culinary fantasies. Ebe i nwere ike inwe, ọ bụghị nanị ndị Efrata, ma na nri ụzọ. The classic Ntụziaka-agụnye niile ji na a Ntụziaka ngwaahịa, ma e wezụga ọkụkọ. Ugbu a nwunye esi nri ya ọkụkọ, oporo, ọkụkọ, mushrooms, Mayonezi na ndị ọzọ nwekwara, nke na-adịghị emebi ya, ma nke ahụ, na-enye ọhụrụ uto.

Gbalịa na ị ga-akwadebe nsụgharị dị iche iche nke na efere a, ihe ijuanya ha hụrụ n'anya, ọ bụghị naanị n'oge ememe, kamakwa nkịtị ụbọchị. Rie ọma!