Favorite n'ụlọ-esiri nri: salad "Mimosa" na saury

Salad "Mimosa" na Soviet ugboro kasị ewu ewu na mpi na festive table na ọkacha mmasị gị efere dị ka Olivier, aspic, azụ asa n'okpuru a aji uwe ma ọ bụ a vinaigrette. Ọ agbanwebeghị ọdịnala na-etinye ya na tebụl na na ụbọchị anyị. Nke a salad dị mma ọ bụghị naanị site na eziokwu na ala na-eri nke Efrata na ngwa ngwa nri ọ bụ n'ezie nnọọ ụtọ na-edozi, ma site na eziokwu na ọdịdị mara mma. Bright zholtenkaya "okpu" efere anya ikpọ na ndabere nke ndị ọzọ efere. Ọ bụ mara festive "bouquet".

umu

E nwere ọtụtụ nhọrọ. Otu n'ime ihe ndị kasị - salad "Mimosa" na saury. Nke a bụ a obere osimiri azu azu, nke dị oké mkpa na nri ụlọ ọrụ n'ihi na ndị magburu onwe uto. The peculiarity nke a efere bụ na azu a gụnyere na ya mejupụtara. Ị nwere ike "Mimosa" na-eme na onye ọ bụla, ma e wezụga N'ezie, azụ asa. N'ihi na nke a bụ nnọọ adabara ọbụna eghe, sie ma ọ bụ na-ese siga na azu. Ma, ọ bụ "Mimosa" salad saury dara gourmets ahọrọ ndị ọzọ.

salad mbụ

Were otu ite nke saury na a miri emi salad nnukwu efere dina si na ọdịnaya, naanị na mmanụ adịghị nwetara ọtụtụ. Ndụdụ Mash na azụ. Top na-eme ka ugboro ugboro Ogwe nke ọkacha mmasị gị Mayonezi ụdị. Tupu mgbe ahụ, ka azụ nwere ike fesa ose maka mma uto. Mgbe ahụ na-edozi site na àkwá na-4 ozugbo grater ete ha n'ime otu nnukwu efere. Mayonezi n'elu ọzọ, ọ pụrụ ịbụ a obere nnu. Mgbe na-abịa uzo nke carrots. Abụọ ma ọ bụ atọ pụtara uru, esie na peeled, na atọ, wee lubricates Mayonezi. Mgbe ahụ finely bee eyịm. Ọ bụghị ihe ọjọọ, ma ọ bụrụ na i nwere a na-eto eto, na akwụkwọ ndụ akwụkwọ ndụ feathers. anyị salad "Mimosa" ya na ya na saury na tọrọ ụtọ, na ndị mara mma mere. N'ihi ya, yabasị crumble, ezi a bit nke nnu (ma ọ bụghị overdo ya!), Lubricated site n'otu Mayonezi. Ọ bụ uzo nke poteto. Ezu nke atọ na-ajụ poteto. Ha sie ha skins, dị ọcha na ụlọ akwụkwọ ji agwụ on a grater. Ebe a, ị nwere ike ime otú ahụ: onye kartoshinu gara aga oyi akwa ifesa a obere ose kwukwara, mgbe ahụ, a teaspoon nke iyak mmanụ sbryznuli. Mgbe nduku ọzọ, mgbe ahụ ọzọ maslichka. N'ihi ya, "Mimoza" salad saury nweta juicier na ndị ọzọ ufiop flavor.

The ikpeazụ aka - okpueze efere. Ete ke grater 4 egg yolks ma jiri nlezianya na-efesa ha n'elu nke salad. Ke n'etiti a ifuru nwere ike tọgbọrọ Mayonezi ma ọ bụ bee si ọhụrụ cucumber, tomato, maslinok. Ma ọ bụ na-arapara a di na nwunye poryshek yabasị, a sprig nke pasili, wdg Ka hazi onwe ha maka ọkara otu awa, na i nwere ike na-enwe, "Mimosa" na saury njikere!

salad abụọ

Ma nke a ụdị a na-ewere a kpochapụwo. Iji kwadebe dị mkpa ise àkwá, 100 grams nke ụdị ọ bụla nke cheese, N'ezie, ike. N'ezie, nwaanyị ọ bụla na-eji iche iche, uto nke bụ maara nke ọma. More ga-mkpa butter, kwa grams 100. Ọ ga-abụ ike iji na-edina ke friza. Kwesịrị ịdị, Bank of mkpọ azu na mmanụ. Otu yabasị na a ụyọkọ green eyịm, Mayonezi nkwakọ.

Olee otú ime ka a salad "Mimosa"? Ntụziaka na foto adade ke isiokwu. All mmiri, dị ka na aga n'onwe, ụlọ akwụkwọ ji agwụ on a grater na nnukwu deletions na ẹkenịm ke a nnukwu efere n'ígwé lubricated Mayonezi n'usoro a: egg albumen, cheese, ọkara mkpọ kneaded saury (ma ọ bụ azụ ọzọ na), finely chopped yabasị, butter, abụọ nke mkpọ zheltochki. Na, kwa, icho mma n'elu. The Efrata n'ígwé nwere ike tinye a obere nnu ma ọ bụ nnú ose.