Chanterelles (mushrooms): ọgwụgwọ Njirimara. The ojiji nke omenala na nkà mmụta ọgwụ

Anyị niile maara banyere uru ọgwụ herbs, ọhịa tomato ma mgbọrọgwụ. Ma onye maara na mushrooms na-ọma-eji na ndiife na nkà mmụta ọgwụ? Chanterelle - mushrooms, ọgwụ Njirimara nke ndị ọkà mmụta sayensị kwupụtara.

chanterelle

Nnọọ mma ero na agba site na-egbuke egbuke edo edo ka icha mmirimmiri odo agba nwere a okpu yiri ihe abịazi nọdụ nche anwụ, na wavy n'ọnụ, a dayameta nke 10-12 cm. Ero okpu nkịta ọhịa na oké n'oké platelet were were n'ime ibu ụkwụ.

Eto ndị a mushrooms bụ mgbe niile, obere ìgwè, edozi na coniferous na weere ọhịa, karịsịa dị ka spruce na birch. "Jụụ Hunt" na ha si ufọt ufọt n'oge okpomọkụ na-ekwupụtakwa ruo mgbe mbubreyo October.

chanterelle ero nkọwa bụ ezughị ezu, na-agaghị ekwu ya isi atụmatụ: ọ bụ mgbe worm-eri eri, n'adịghị ka ndị ọzọ na umu nke dịkwa ka usoro ha.

Olee otú ịmata ihe dị iche na ezigbo si ụgha nkịta ọhịa

Onye ọ bụla oriri ero nwere a abụọ - dabere oriri ma ọ bụ egbu egbu. Chanterelle - mushrooms, ọgwụ Njirimara nke a ga-atụle n'okpuru, nwekwara ha counterpart. Ụgha Chanterelle, ma ọ bụ Govorushko oroma, bụ dabere oriri mushrooms. Nke a pụtara na ha ga-eji na-nri, ọjọọ ha ga-arụ ọrụ, ọ bụ ezie na ojiji nke ahu na ha na-agaghị eme ka dị iche iche wetara isi na ihe ọjọọ uto.

The egosi na tebụl nkọwa nke ero tụnyere foxy Govorushko oroma.

Ndị dị otú ahụ a comparative nkọwa ga-enyere ịmata ezi ụgha chanterelle - mushrooms, ọgwụ Njirimara nke aka tufuo oké njọ nke ọrịa.

The chemical mejupụtara na Njirimara

Chanterelles dị nnọọ ọgaranya vitamin eyi, E, B otu, askorbinki. Carotene (vitamin A) na ha karịa carrots. Na ndị a mushrooms nwere bara uru amino asịd, minerals (ígwè, potassium, calcium, cobalt, magnesium, manganese, ọla kọpa, sodium, sọlfọ, fluorine, chlorine, zinc), trametonolinovaya acid nke bụ detrimental utịp ke ịba ọcha n'anya C virus, ergosterol akwalite gị n'ụlọnga imeju mgbake. A nnọọ mkpa na pụrụ iche mma nke chanterelle mushrooms - hinomannoza. Nke a na umi-egbu okenye ikpuru na àkwá ha, otú ahụ ka chanterelles na-eji tufuo ikpuru. Hinomannoza - eke eke umi nke nwere dịghị mmetụta, anaghị imebi mmadụ.

Ọzọkwa chanterelles ọgwụgwọ ojiji maka ọgwụgwọ nke rịaworo, ahụ etuto, Juda, na welie ọgụ. Ha na-enwe ike iji weghachi mmiri nke anya ma na-agwọ n'abalị ìsì na ụfọdụ ọrịa ndị ọzọ nke anya. Ọ bụ uru na-agụnye ha na menu maka nzube nke cancer mgbochi. Ha na-uru na anaemia, goiter, osteoporosis na rickets. Kalori chanterelle naanị 19 kcal kwa 100 grams nke ngwaahịa (e ghere eghe ubé elu - 70 kcal kwa 100 grams), ma chanterelles n'ụzọ zuru okè jupụta, otú nutritionists nwere ike ikwu na ha mbuso ibu oké ibu.

Omenala na nkà mmụta ọgwụ na omume ọgwụgwọ chanterelle mushrooms obi usoro, nweekwa usoro, n'anyịnya. Ha na-eji ọgwụgwọ nke psoriasis, ụkwara nta.

Iji chanterelle ero na omenala na nkà mmụta ọgwụ

Iji nkịta ọhịa a na-enye aka na fungoterapii (ọgwụgwọ nke mushrooms), na akụrụngwa ga-akwadebe nke ọma. Rịba ama na ndị bara uru umi hinomannoza collapses na okpomọkụ nke 60 ° C nakwa dị ka n'okpuru nduzi nke sodium (sodium) nnu. Ya mere chanterelle - mushrooms, ọgwụ Njirimara nke nwere ike iji laghachi ụmụ mmadụ ọrịa, - mgbe obon kpochara nke ụwa na ihe efu, na mgbe a mịrị amị. Kwesịrị Nkịta ọhịa akọrọ ndammana mkpa na - na a ọma ventilated ebe bụghị gụrụ kpọmkwem ìhè anyanwụ na okpomọkụ agaghị n'elu 40 ° C nwere ike ji mee, na draya, na ọnọdụ okpomọkụ a na-agaghị n'elu 40 Celsius C.

Ozugbo mushrooms bụ n'ala a kọfị grinder. Na ntụ ntụ na-echekwara agaghịkwa karịa otu afọ akọrọ ke a tightly kaa akara iko akpa ma ọ bụ na a kwaaji akpa. Site na nke a ntụ ntụ na-akwadebe ọgwụ mmiri ma ọ bụ mmanya tincture.

Na mgbakwunye na ọ ga-ahụ kwuru chanterelles bụchaghị anakọtara na gburugburu ebe obibi dị ọcha ebe, ndị dị anya site na ulo oru center nke ụzọ N'ezie na ugbo ubi ebe ọgwụ ahụhụ na-eji.

E wezụga chanterelles ọbụna mgbe ihicha mgbe anọgide na-adụ, ma ọ bụrụ na ị na-apụghị Mike ha, ị nwere ike dị nnọọ ukwuu finely chopped.

Nkwadebe nke ọgwụ infusion vodka

Otu tablespoon nke ero ntụ ntụ, wụsa 200 ml nke vodka, esi ọnwụ 10 ụbọchị n'ebe gbara ọchịchịrị na ụlọ okpomọkụ. Kwa ụbọchị, ọ dị mkpa ịma jijiji na tincture.

Tincture maa jijiji n'ihu were. iri:

• sachapụkwa imeju - nightly maka 2 izu 2 teaspoons kwa awa tupu alakpu ụra,
• tufuo ikpuru - 2 teaspoons na alakpu ụra ruo ụbọchị 20,
• maka ọgwụgwọ nke hemangiomas, imeju, imeju abụba, pancreas - 1 teaspoon ọ bụla n'abalị na alakpu ụra maka 3-4 ọnwa,
• maka ọgwụgwọ nke ịba ọcha n'anya B - 1 teaspoon kwa ụtụtụ na mgbede maka 4 ọnwa.

Na njikere nke ọgwụ mmiri infusion

A iko mmiri na ụlọ okpomọkụ sie sugar na 1 teaspoon nke ero ntụ ntụ, pịa otu oge awa ahụ, maa jijiji na-aṅụ ọnụ na ịkpali n'otu ntabi anya. Aṅụ n'ime ụbọchị 20. Magburu onwe aka helminthiases.

Ọ enhances irè nke ọgwụgwọ chantarelle agbakwụnye na ntụ ntụ a ọcha ero ntụ ntụ. Ha na-agwakọta iji kwadebe otu okenye na infusion na-ewere 1 teaspoon ngwakọta.