Cheese azụ na nri abalị

Fish, cheese dị iche iche a na-akpọ - peled. Dịka ọ dị na azụ, ọ na-nwere otutu site na ayodiin, nke na-bụchaghị mkpa site ahụ. Ya mere, iji zere ngwaahịa a bụ bụghị uru na ya. Karịsịa n'ihi na nke anụ nwetara chiiz bụ ịgba ma nnọọ siri efere.

Fish cheese na cheese

Nnọọ tọrọ ụtọ eghe azụ cheese. Ezi ntụziaka maka ya n'ụdị a dị iche. Otu nhọrọ ga-achọ na-ọkara a kilo nke azu fillets, 3 àkwá, ntụ ọka, 300g nke cheese na nnu na ose. Peled saa na bee n'ime obere iberibe, nke kwesịrị ezigbo oge na nnu na ose. Ka ọ dịgodị, na a iche iche nnukwu efere nke pịa egg na nnu. Na na ọzọ akpa rubs cheese. Akpa, na azù tinye n'ime ntụ ọka, mgbe ahụ, na egg na nanị mgbe ahụ n'ime cheese, mgbe ahụ, ọ bụ na o kwere omume iberibe n'akụkụ niile a frying pan ighe.

Otú e si esi azụ cheese gbara ụka ude?

Ka ịmepụta nke abụọ mbụ efere-achọ ọkara kilogram cheese azụ, 2 tablespoons nke ihe oriri na mmanụ, 800g nke ude, lemon, nwa ose na n'ala nutmeg. Fish fillets ga-akpachara anya ete ede ede, ọ bụghị naanị site n'elu, ma n'ime. Ịtụkwasị cheese ke udi ma ọ bụ na a mmiri mpempe akwụkwọ, ọ na-ga-mmiri na mmanụ, na mgbe ahụ na-eziga na preheated oven nkeji 7. shifting ụtọ azù nke ọzọ, na-etolite a nso, ọ na-jupụtara utoojoo ude ma na-etinye na oven ọzọ, ma ọ dịghị ihe ọzọ 1 hour.

The azụ na-etinye on a mara mma efere na wụsa lemon ihe ọṅụṅụ kpamkpam. Ya na-eje ozi na mbụ ihendori, kwadebere si ufufo anu. Otú ọ dị, ọ dị mkpa iji tinye nnu, ịgbakwunye lemon zest na nutmeg. Nke a ihendori nwere ike wụsara azụ ma ọ bụ na-awụpụ ya n'ime a iche iche kremanku.

"Fast" azụ

Dị nnọọ 20 nkeji nwere ike ime ka a smart nri. Iji mee nke a, na-a pound nke azụ cheese, 2/3 cup mmanya, 3 eyịm, n'ọnụ mmiri akwukwo na ndị kasị mkpa ngwa nri. The azụ bee n'ime obere iberibe na-zitere na a nnukwu efere. E kwesịrị peled nnu na ose, wee fesa na yabasị yiri mgbaaka. Lavrushka n'elu kwesịrị ekwesị. All jupụtara mmanya na mmanụ nke atọ akụkụ nke iko. All a na-nye dịkarịa ala 10-15 nkeji tupu efere bụ njikere iji nweta na tebụl!

Roll nke chiiz

Pụrụ iche na-ekpo ọkụ efere, zuru okè maka ezumike na tebụl, ọ pụrụ ịbụ na ụdị a azụ mpịakọta. N'ihi ya, na-azụ kwesịrị cheese, kewara fillets tupu oge eruo. Na kwesịrị-esi abụọ ogologo iberibe, ma ọ bụrụ na azụ na-ebipụ, tinyere, ma na-enweghị ọkpọ. Ị ga-mkpa sie osikapa, a obere browned yabasị na karọt, peeled epulite ma na garlic cloves. Ị mkpa ịdị na-ọbụna na azụ ihendori. Ya mere, ọ dị mkpa iji kwadebe na mushrooms. Ezigbo mushrooms. Ọ na-ewe ihe ọzọ na a sie egg na elu, na a njuaka peeled pine akụ.

Iji malite a iche iche nnukwu efere mix chopped mkpụrụ embossed garlic. Na ọzọ nnukwu efere ada finely chopped egg na chopped pasili. Ka ọ dịgodị, 5 nkeji sie kabeeji na mmiri nnu.

Fish fụkọrọ afụkọ, na ndị ọzọ kpọmkwem na onye ọ bụla nke ya n'elu akụkụ kpuchie osikapa weere na browned akwụkwọ nri naanị gara ọkara. N'aka nke ọzọ elu tọrọ egg. Fillet gbagọrọ n'ime apụta, nke na-zitere na a mmiri mpempe akwụkwọ. Nade ye azụ stacked kochanchiki sie Brussels pulite, tee na Mayonezi. All efere ifesa na grated cheese wee tinye na oven maka ọkara otu awa iji kwadebe.

Mgbe butere apụta, mkpa ka i nwere oge ime a nnọọ mfe ihendori. Iji mee nke a, utoojoo ude, mushrooms na akụ na garlic pịa na a blender ruo mgbe ị ga-esi otu uka. Ọ ga ozugbo tinye nnu, tinye ose na posaharit, ma ọ bụchaghị na-acha ọcha. Nwere ike ịbụ na ihendori tinye a dobe nke lemon ihe ọṅụṅụ.

Ozugbo adabara na-apụta na kabeeji, na-agbasa ha n'efere dị mbadamba. Ọ bụrụ na ndị fọdụrụ afọdụ osikapa, ị pụrụ ime ka ọ dị ka akụkụ nri ma na-etinye a obere ugwu na-esote azụ. Ozugbo enịm na Brussels puru na na cheese na Mayonezi. All mmiri ihendori, na na mgbe icho mma iji chopped herbs, Mpekere nke lemon na obere cherry tomato.