The echiche dị mfe - Charlotte Ntụziaka na apụl na kefir

Orthodox Kraịst gburugburu ụwa na-eme ememe , n'ememe ahu, nke pụtara na ọ bụ oge ubi ndị a mkpụrụ osisi. Compotes, jams, jams, desserts, salads na pastries. Gịnị efere adịghị naanị gụnyere anyị apụl! Taa anyị na-amụta otú e si eme apple achịcha. Ma ọ bụ kama, ụdị ụfọdụ nke eji megharịa ọnụ - apụl achịcha.

Gịnị a soro ụzọ

E nwere ọtụtụ nhọrọ maka nkwadebe nke a eji megharịa ọnụ. The akụkọ ihe mere eme nke a achicha na-abịa site kpochapụwo French Ntụziaka na mgbakwunye na nke stale achịcha, mmanya, custard na mkpụrụ osisi. Nke a eji megharịa ọnụ yiri omenala British puddings, ọnọ n'ụdị okpomọkụ. Next ọ mụrụ Charlotte na Russian, echepụta ná mmalite narị afọ nke 19 ndị Paris na-esi nri Marie Antoine Careme nke okokụre bisikiiti, Bavarian ude na pịa ude. Taa, a na okwu ịghọta, mfe ịkwadebe achicha, esịnede iberibe sliced apụl (ma ọ bụ ndị ọzọ na mkpụrụ), kpuchie n'ígwé nke bisikiiti mgwakota agwa, na ya nwere ike kwadebere na oven ma ọ na-emeghe ọkụ.

Charlotte Ntụziaka na apụl ka bred, ghere n'ekwú

Efrata:

• 1 cup yogot;
• 1 ½ iko ntụ;
• 500 g nke apple;
• 2 àkwá;
• 50 g butter;
• 6 table. l. ájá sugar;
• 2 tsp. l. mmiri powder;
• 1 tsp. l. vanilla sugar;
• nnu.

Nkwadebe:

1. Iti àkwá na a igwekota, jiri nwayọọ nwayọọ na-agbakwụnye na ọ sugar, vanilla sugar na nnu.
2. Na yogot tinye a spoonful nke mmiri powder (ma ọ bụ soda) na-ahapụ maka a di na nwunye nke nkeji.
3. The egg N'ụbọchị nke abụọ ụfụfụ ifucha ntụ ọka na wụsa yogot. Ná ngwụsị, ịgbakwunye ịrọ arọ butter. N'ịbụ mix mgwakota agwa na-ahapụ maka oge.
4. Ruo mgbe mgwakota na-brewed, e nwere oge iji nweta apụl. Ebipụ bee, wepụ isi na bee n'ime obere iberibe.
5. Ntụziaka Charlotte apụl kefir n'onwe-eburu abụọ imewe nke achịcha: apple mix mgwakota agwa na wụsa ngwakọta n'ime a ebu maka mmiri ma ọ bụ na-etinye mkpụrụ osisi na ala, na-ekpuchi elu nke mgwakota oyi akwa.
6. Mmetụta enịm ke oven. Ime maka 15-20 nkeji na 200 degrees.

Charlotte Ntụziaka na apụl ka bred, esiri a mmiri saa

Efrata:

• 2 apụl;
• 2 unere;
• 6 table. l. sugar;
• 3 àkwá;
• 6 table. l. yogot;
• 1 tsp. l. mmiri powder;
• 3 table. l. mmiri;
• 5 table. l. ntụ ọka;
• nnu
• 2 table. l. butter.

Nkwadebe:

1. Peeled apụl na unere bee n'ime obere iberibe. Ghara daa mbà n'obi na ikuku, i nwere ike fesa ha na lemon ihe ọṅụṅụ.
2. Mix ọnụ 3 tablespoons sugar, otu ego nke mmiri, mmanụ na a tuo nke nnu, okpomọkụ igbari sugar na tinye na-ekpo ọkụ ngwakọta apụl. Simmer 3-4 nkeji, mgbe ahụ, ịgbanwee n'ime a mmiri na efere, ebe ahụ n'elu oyi akwa unere.
3. Ebe ọ bụ na a Ntụziaka Charlotte na apụl na yogot agụnye nri ya na a mmiri saa, mgbe ahụ, mmiri na efere ga-etinye n'ime a obosara miri pan, na-agbakwunye mmiri nke mere na mmiri mmiri na-adịghị ahụ ruru n'elu rim forms mkpokọta 1 cm.
4. Iche iche, na iti ihe foduru nke sugar na àkwá, wụsa bred, yọchaa mmiri powder na ntụ ọka. Ịkpali ọma. Yet mgwakota apple-banana ndochi.
5. Da esi mmiri bath nke kacha okpomọkụ na mgbe wepụ na burner ka a kacha nta, cover na-esi nri maka ọzọ 50-60 nkeji. Njikere nwere ike-enyocha site n'ịgba a mkpịsị aka maka eji megharịa ọnụ, ọ ga-esite azụ.

Òkù ka tii!

Ugbu a ị maara otú e si esi apụl achịcha si apụl ka yogot na abụọ dị iche iche. Ọ bụ oge na-eme ka tii na-akpọ ileta ndị enyi na ezinụlọ!