Chocolate egbupụsị - Ezi ntụziaka. Toppings maka ice ude

Ọ bụla megharịa ọnụ ga-atọ ka mma ọbụna ma ọ bụrụ na n'elu na icho mma ya ihendori. A chocolate egbupụsị na niile bụ kpochapụwo ice ude. E nwere ọtụtụ ọdịiche na-abọ ya n'ụlọ, ụfọdụ n'ime ha na-ọkọnọ a n'isiokwu a.

Chocolate egbupụsị - Ntụziaka na koko

N'ụlọ, egbupụsị ndị ọgaranya uto nke chocolate nwere ike kwadebere na ndabere nke koko. The usoro nke nkwadebe nke a oké ihendori bụ dị ka ndị:

1. Na a pan na a oké ike ga-ejikọrịrị n'ụdị koko ntụ ntụ (95 g), powdered sugar (150 g), vanilla sugar (1½ h. Spoons) na ọka starch (1 Ọrụ Nchịkwa. Ngaji na a slide). Na-atụ aro ebe a bụ tinye a tuo nke nnu.
2. All akọrọ Efrata bụ juputara mbuaha na jupụtara na mmiri (375 ml).
3. The pan na-n'ịnyịnya na a obere ọkụ, uka na-ada ka esi ma sie na obere okpomọkụ mkpokọta 3 nkeji ruo mgbe ọ na-amalite thicken. Ọ dị mkpa ka nọgidere ebido ihendori mere na ọ bụghị nsure.
4. Hot chocolate egbupụsị wụsara n'ime igba ogwu na ite na ụlọ ahịa friji ruo 1 ọnwa.

Home egbupụsị nwere ike iji nweta flavor na okpukpo nke mkpụrụ salads, icho mma cocktails, ice ude, pancakes, waffles, decorating achịcha na na. D.

Egbupụsị nke chocolate

Na isi nri iche dị iche iche sauces gụnyere ndị kasị bara uru na eke Efrata. Ma n'ụlọ chocolate egbupụsị nwere ike kwadebere si anwale ngwaahịa, gụnyere ndị si ezigbo chocolate.

Iji kwadebe egbupụsị n'ụlọ kwesịrị:

1. Na saucepan na a oké ala wụsa a obere mmiri (60 ml) na wụsa 15 g nke sugars.
2. Ozugbo sugar ka etisasịwo, tinye n'ihi sirop, chocolate iberibe (85 g) na butter (15 g).
3. Akade-akpali akpali iji nweta zuru ezu mgbasa nke chocolate, obụpde, ma ọ bụghị obụpde.
4. Egbupụsị wepu si okpomọkụ na ịgbakwunye 50 ml nke ude na a ole na ole tụlee nke vanilla wepụ.

Nọgidenụ egbupụsị na a iko akpa. Mgbe a mgbe ọ ga-nnọọ thicken, mgbe ahụ, ọ ga-dị nnọọ nwere ọkụ n'ihu ojiji na a mmiri saa.

Ntụziaka maka chocolate achicha egbupụsị

Egbupụsị na ọtụtụ-eji icho mma ọ bụla desserts na mmiri, ma ọ bụghị nanị maka ice ude. Otú ọ dị, otu cherry ihendori mgbe eje ozi na anụ efere. Ma chocolate egbupụsị nwere ike ịbụ ihe magburu onwe ọzọ na glaze na-eji nke ikpeazụ imewe nke achicha.

Egbupụsị chocolate achicha na brownies kwadebere na-eso usoro:

1. Ilu chocolate na koko ọdịnaya nke 60% na 75% gburu n'ime obere iberibe.
2. Kwadebe 380 ml (otu ụlọ akụ) nke condensed mmiri ara ehi na vanilla wepụ.
3. Na a saucepan na a oké ala wụsa condensed mmiri ara ehi, chocolate na tinye ½ teaspoon nke vanilla wepụ.
4. Ịkpali nọgidere, ngwakọta dị ọkụ n'elu a ngwa ngwa ọkụ ruo mgbe chocolate na-gbazee, wee nọgide na-obụpde ruo mgbe a zuru ezu oké homogenous uka.
5. Yet na-ekpo ọkụ egbupụsị n'elu achicha, na-agbasa evenly n'elu, ezigbo spatula.

Toppings maka ice ude

Ọ dịghị obere na-ewu ewu bụ chocolate tinyere a caramel egbupụsị. N'ihi ya nkwadebe na-eji sugar (90 g), ude (60 ml), ọka sirop (30 ml) na butter (20 g). N'ihi egbupụsị niile Efrata weere na a saucepan na a oké ike, mgbe nke ahụ ọkọfọpde ajụ okpomọkụ ruo mgbe mkpuruedemede agbanwe agbanwe. Dị ka obi jụrụ egbupụsị enweta a oké anọgidesi, n'ihi ya, ọ na-achọsi ike iji ozugbo nkwadebe.

Ọ bụ nnọọ mfe esi nri n'ụlọ beri egbupụsị, dị ka utu, strawberry na udara. N'ihi nke a, 300 g nke tomato bibiri ọkpụkpụ na-wepụrụ, ma ọ dị mkpa, na-agbasa na a saucepan na wụsara sugar (100 g). Ugbu a, ha mkpa esi nri karịrị-ajụ okpomọkụ ruo mgbe oké sirop. N'ihi na ọkụ egbupụsị tomato na sirop triturated site a mma sieve. Ọ bụrụ na ọ dị mkpa, ihendori ọzọ obụpde n'elu-ajụ okpomọkụ.