Culinary nketa: kabeeji na-apụta, umengwụ kabeeji na-apụta (Ntụziaka)

Ọ bụla nwunye anaghị arụ ọrụ maara na kabeeji na-apụta - bụghị naanị a dị nnọọ ụtọ na-eju afọ nri, ma na-echekwa. Nri kabeeji bụ nnọọ na-eri oge, ma ọṅụ ndị ezinụlọ si eri duckies maara dịghị ókè.

M na-enye gị a ole na ole Ezi ntụziaka site na culinary akwụkwọ.

· Stuffed kabeeji na gbara ụka ude ihendori. Nke a bụ m mbinye aka nri, nke nwere ihe alluring okpukpo na ọcha uto.

Efrata: kabeeji (otu kilogram), anụ ezi (ọgu grams), mmanu abuba, abụọ eyịm, a cup of osikapa, a tablespoon ntụ ọka na tomato, ọkara a cup of gbara ụka ude, dil, pasili, shuga, nnu, na nwa ose (n'ala).

Finely bee anụ ighe, ikpokọta na finely chopped yabasị na ighe ruo mgbe ọlaedo aja aja. Nke a ndochi bụ stuffed kabeeji.

Anụ weere na osikapa (osikapa tupu steamed), chopped pasili, nnu na ose.

Kwadebe kabeeji epupụta (sie ruo mgbe ọkara na mmiri nnu), ịkpụ ha na streaks.

Na nke ọ bụla akwukwo na-etinye ndochi na-etolite Golubchiks, tinye ha n'ime ite, ala nke na mbụ osụhọde kabeeji epupụta. Cover dapụtara na-apụta kabeeji epupụta na cover ha na nnu mmiri ịgbọ agbọ mmiri maka banyere a ụzọ n'ụzọ anọ nke ite.

Cook ruo awa abụọ na obere okpomọkụ, mgbe nke oge ude tinyere tomato na ntụ ọka, enubanye a saucepan, tinye nnu na shuga. Pan na oven iri ma ọ bụ nkeji iri abụọ, ọ bụ ike n'ihu na-eje ozi ifesa na dil.

N'ihi na ndị hụrụ kabeeji, nke mgbe niile enweghị nke oge, na-ọma mara na a variant-ya nile, dị ka umengwụ kabeeji na-apụta. Ntụziaka nkwadebe bụ dịtụ iche iche, ma uto àgwà nke "umengwụ" nhọrọ bụghị njọ.

Gịnị bụ umengwụ kabeeji na-apụta? Nri a, dabere na fantasy onye nnabata nwere ike chepụtara ka a layered Golubchiks, cutlets, hedgehogs, stewed na a frying pan, wdg Umengwụ kabeeji na-apụta (Ntụziaka nkwadebe dịgasị dabere mmasị nke nri) nwere ike akwukwo nri, anụ ma ọ bụ fungal.

· Meat umengwụ kabeeji na-apụta. Ntụziaka maka na efere a bụ otú ahụ dị mfe na ọbụna ndị na-ewere onwe ha na-efunahụ nke culinary talent pụrụ ịkwadebe mara efere.

Efrata: kabeeji (banyere 400 grams), ọkara a kilo nke anụ, abụọ na narị abụọ grams nke sie osikapa, narị abụọ na iri ise grams nke gbara ụka ude (họrọ ude na a abụba ọdịnaya nke 10 ka 20%), otu narị na iri ise grams nke yabasị, a obere nnu, ose na tomato ihendori (tomato kechoopu ma ọ bụ na oké ikpe, tomato).

Obere n'ámá bee n'ime kabeeji, wụsa esi mmiri na-ahapụ n'ime mmiri maka nkeji ise. Mgbe a kwuru kpọmkwem oge, mmiri ga-atọgbọrọ chakoo, na jiri nwayọọ afanyekwa na kabeeji n'ámá.

Mix minced anụ na osikapa, finely chopped yabasị na kabeeji, na ihe niile nnu na ose. Na-etolite patties na-etinye ha na ụdị nke anyị akpọọ nkụ-stuffed meatballs. Tupu ya ezipụ ndị kpụ ọkụ n'ọnụ mmiri oven (okpomọkụ - banyere 180 ogo), ude ga-mmiri patties, tupu mbuaha na ihendori.

Nri oge - iri anọ na ise nkeji.

· "Ọ dị mfe" - umengwụ kabeeji na-apụta. Ntụziaka nkwadebe bụ dị ka mfe na-adịghị mgbagwoju.

Efrata: ọkara a kilo nke ala beef, ọkara a cup of osikapa, a obere isi nke kabeeji, yabasị (karịa nkezi), abụọ àkwá, karọt, nnu na ngwa nri.

Iri na kabeeji, iri yabasị. Kabeeji Jikọọ na minced anụ, eyịm, grated carrots na sie na-asa na mmiri oyi osikapa. Iji a ngwakọta, tinye ngwa nri na egg, mix ọma.

Of a n'ụdị na minced meatballs na tinyere ha na a tee mmiri mpempe akwụkwọ. ha ihendori nwere ike ga-awụpụ nke 200 grams nke Mayonezi na abụọ tablespoons nke tomato kechoopu. Na a preheated oven ime maka 40-45 nkeji.

Nso nso enyi m regaled efere akpọ stuffed grape epupụta. M ga-asị, na-atọ ụtọ ihe! M ndụmọdụ gị na-agbalị ya, m na obi sie gị: nti adịghị ottyanesh.