Ihendori maka azụ: ịma mma nke uto na agba

Sauces maka azụ ga-enwe ike diversify ọ bụla na-ekpo ọkụ efere. Ma buru n'obi na na eluigwe na ala nnú adịghị adị, n'ihi na mkpa bụ ndakọrịta nke ngwaahịa. Nke ahụ pụtara na ọ ezi ma na nụchara anụcha nri. Sauces nwere ike iche iche - na-ekpo ọkụ na oyi na-atụ, oké na mkpa, nkọ na savory. Ka anyị gbalịa ịghọta nke a bụ ịma mma nke na agba na flavors.

Hot sauces maka azụ

N'ihu "lemọn" a na-eme dị ka ndị a. Na abụọ lemons wepụ zest na afanyekwa na ihe ọṅụṅụ ha. Ọkara nke ọmụmụ na akpụkpọ wụsa gbazee butter (2 nnukwu spoons), jupụta sugar (60 g.). All mix juputara na itughari na otu iko mmiri ọkụ. Ọ dị mkpa na-etinye pan na ihendori na stovu na-a obụpde, na-akpali mgbe nile. A nnukwu ngaji igbari starch ndị fọdụrụ lemon ihe ọṅụṅụ ma tinye ite. Cook ruo mgbe dị otú a kwuo na mmiri mmiri ka thickened na ghọrọ homogeneous. Ijere ọkụ ọ bụla butere ọcha azụ.

Ihendori maka azụ "utoojoo" na-esiri ihe ngwa ngwa. Anyị kwesịrị a ọkara cup nke abụba gbara ụka ude ga-eweta esi kwuo, mgbe niile na-akpali ya. N'oge a, ighe nnukwu spoonful ntụ ọka na abụba anụmanụ, tinye na mmiri mmiri. Tinye ose, finely chopped dil, nnu, na-na-obụpde. Ọ na-atụ aro ka na-acha ọcha azụ.

Fish ihendori "Tomato." Mike na yabasị, karọt na pasili mgbọrọgwụ, ighe ha na a skillet maka nkeji ise, na-agbakwunye atọ nnukwu tablespoons nke tomato tapawa. N'oge a, emesapụrụ a nnukwu spoonful ntụ ọka, itughari ya ọkara a liter nke na-ekpo ọkụ efere na-enubanye a saucepan. Ihe ngwakọta e ji sie na obere okpomọkụ, na-akpali nọgidere nke mere na ọ na esi ike. Oge ga-ewe banyere iri na ise nkeji. Ná ngwụsị etinye ose, nnu na wụsa ihe ọṅụṅụ nke onye lemon. Hot ihendori bụ ezigbo maka azụ meatballs na hamburgers.

N'ihu "Gourmet" - magburu onwe adianade salmon na Sturgeon, nakwa dị ka azụ specialties. 2 egg yolks diluted na 2 nnukwu spoons nke mmiri oyi, na-etinye a obere nnu. Na-etinye akpa na a mmiri saa, mgbe niile nlekota ya, nke mere na mmiri adịghị obụpde. Gbazee ọkara a mkpọ butter ma wụsa ya na obere tụlee na egg ngwakọta. Liquid na-akpali mgbe nile nke na ọ na na esi na tinye na-ekpo ọkụ na-ede ede. Ijere ozugbo.

Oyi sauces maka azụ

"Home tartare" kwadebere ngwa ngwa, ma adabara ụdị ọ bụla nke azụ. Finely iri nke pickled kukumba, mgbịrịgba ose, scalded yabasị, ọtụtụ cloves nke garlic na dil. All mmiri na-agbakwunyere na ngwakọta nke gbara ụka ude na Mayonezi. Jeerenụ ufufo anu nwere ike ịbụ a di na nwunye nke awa.

Ihendori maka iyak na ube oyibo - na ọ bụ a oké mgbakwunye na-acha uhie uhie na-acha ọcha azụ. Large ụyọkọ pasili itucha na akọrọ na a towel. Large mfri eke ube oyibo na bee n'ime na-ajụ-sized cubes. Na a nri processor, mix a iko nke ala-abụba ude, a narị grams nke gbara ụka ude, 5 nnukwu spoons nke Mayonezi, pasili, ube oyibo, abụọ cloves nke minced garlic, ose, nnu na lemon ihe ọṅụṅụ dị ukwuu. Ebido ihendori na-atụ aro na elu na-agba ka Mike akwụkwọ kpamkpam. Ị nwere ike itinye ihe ọ bụla sizinin.

"Universal" azụ ihendori nwere ike ọnọ, ma na-ekpo ọkụ na oyi na-atụ, na-ọ bụla efere. Mkpa pasili, yabasị na karọt bee n'ime obere cubes, 5 iberibe mkpụrụ oliv na plums - okirikiri; Obụpde niile na a obere ego nke mmiri na a njikere ala. Iri gburugburu kukumba, tinye ite na obụpde maka banyere nkeji ise. Njikere Sturgeon cartilage (100 g.), 5 nnukwu efere mushrooms na nnukwu spoonful capers etinye n'ime ihendori. All juputara mbuaha, wụsa a iko nke tomato ihendori, etinye obere butter.

Kporie nri gị!