Umengwụ stuffed kabeeji - mmasị nri frugal odozi akụ

Na mmalite nke oge opupu ihe ubi na ụbọchị ndị a na-esiwanye chọrọ ịbụ na anyanwụ, ọhụrụ ikuku, na-achọghị na-eguzo na stovu. Ma n'ụlọ na-eri nri ihe dị gị mkpa, na anyị na-amalite na-echeta ndị dị mfe, na-adịghị mgbagwoju Ezi ntụziaka na-ekwe ka "igbu nnụnụ abụọ na otu nkume" - iji kwadebe tọrọ ụtọ na ngwa ngwa. N'ihi na nke a efere, anwansi wand, nwere ike n'enweghị ekewet umengwụ Holubec. Ọ na-akpọ umengwụ n'ihi na onye nwe dịghị mkpa ka nsogbu na kechie kabeeji epupụta n'ụdị kabeeji na-apụta. Ụfọdụ kweere na ha wee na a umengwụ odozi akụ. Na nke a anyị na-apụghị-ekweta. Ọtụtụ mgbe, ndị a stuffed mepụtakwara ihe echekwa na nkọ nwunye ime di ya, n'ihi na mmiri ka chọta a kpamkpam undamaged dum cabbages, nke di mkpa maka classic kabeeji, pụrụ isi nnọọ ike.

Nke dịgasị iche iche nke umengwụ kabeeji Ezi ntụziaka nwere ike mfe họrọ a isi set nke ngwaahịa, nke dị oké mkpa maka na efere a. Ka anyị kwuo banyere nke a na ihe zuru ezu.

Kabeeji. N'ihi na ndị umengwụ kabeeji bụ kacha adabara oyi kabeeji, cabbages nke nwere oké ọcha epupụta. Na ok ndim - na veins na kabeeji doo ahụmahụ nwunye ma ọ bụ bee kpamkpam, ma ọ bụ nje ọgụ na a anụ grinder. Ma, ọtụtụ ndị na kabeeji finely chopped, ahụ wụsa n'elu esi mmiri na obụpde maka a nkeji ole na ole. N'ụzọ dị otú a, belata emenyụ ugboro kabeeji, na-epulite ngwa ngwa na-aghọ soft.

Minced anụ. The kacha adabara mejupụtara maka nkwadebe nke ya umengwụ kabeeji a na-ewere a ngwakọta nke abụọ na ụdị anụ - beef na ezi. Ọ bụrụ na ị na-na ala beef efere ga-adabere ma ọ bụrụ na naanị anụ ezi - abụba.

Eyịm na karọt kpochara na milled. Mgbe ụfọdụ, tupu na-ebikwasị ha na minced eghe na ihe oriri na mmanụ. Fans na-kwukwara ebe a ose.

Iji kwadebe ihendori stuffed kabeeji umengwụ na-tomato na ha onwe ha ihe ọṅụṅụ. Ma, ọtụtụ na-eri ego nhọrọ - tomato tapawa ma ọ bụ ihendori. Ihendori bụ nwayọọ na-akpali nụrụ ụtọ, tinye ahụ gbara ụka ude na ya.

Rice na-emekarị sie ruo mgbe nro na a nnukwu ego nke mmiri. Echefukwala mmiri nnu. A ọtụtụ mmiri dị mkpa iji hụ na osikapa na-adịghị chigharịkwuuru mush.

Ọ bụ na -ume-ngwu kabeeji na-apụta mgbe mgbe tinye otu ma ọ bụ karịa na àkwá. Ha ga-enye kabeeji na-apụta ada iche mgbe frying.

Ngwa nri onye ọ bụla na-ahọrọ gị chọọ. Ọtụtụ mgbe, a na nwa ose, n'ọnụ mmiri akwukwo, garlic, cardamom, ụfọdụ tinyere na efere. I nwere ike ime mfe na ịzụta a bag of njikere mere condiments, nke a na-akpọ: "N'ihi na stuffed kabeeji."

N'ebe nkwadebe nke stuffed kabeeji nwere ike kewara abụọ isi ụdị: a umengwụ stuffed kabeeji, stewed na ite na stovu na-ume-ngwu stuffed kabeeji, ghere n'ekwú. Na nke ikpeazụ ahụ, umengwụ kabeeji na-apụta kpuchie Mgbe nri a na-atọ ụtọ jikọrọ ọnụ.

Ugbu a, na niile na ngwaahịa na-zụrụ, ọ bụ oge na-esi nri ndị umengwụ kabeeji na-apụta.

Ntụziaka 1. Ọ bụ adabara ndị na-agbaso ụkpụrụ nke a ike nri.

1. Clear 2 iberibe nke yabasị na karọt, iri na ighe ke oriri na mmanụ.

2. 300 grams nke minced anụ na ighe.

3. iri finely ọkara isi nke kabeeji.

4. Saa ọma 1 cup of osikapa.

5. Were 1 liter nke mmiri ọkụ na igbari nime ya abụọ cube akwukwo nri efere.

6. Mix niile na nri Efrata ma wụsa njikere efere.

7. imenyụ simmered, kpuchie maka odika 30 nkeji. Obere oge tupu ndị njikere tinye n'ọnụ mmiri akwukwo efere.

Ntụziaka 2. Megabystry Ntụziaka.

1. Were 2 eyịm, 2 karọt, minced anụ na pịgharịa site a anụ grinder.

2. Tinye 2 àkwá, pasili na finely chopped 3 cloves nke garlic.

3. Season na nnu na ose na mix ọzọ.

4. Site na n'ihi nri mmiri aka udi meatballs, tụgharịa ha na breadcrumbs.

5. ighe umengwụ Holubets oriri na mmanụ na abụọ n'okpuru cover ruo mgbe obi.

Ọ bụ omume na-eme ma ọ bụghị. Kpụrụ umengwụ kabeeji na-apụta dina gwara mmanụ mmiri, wụsa ha ihendori (gbara ụka ude + tomato + ngaji ntụ ọka) na-eme ka readiness na oven. Mgbe ahụ tụgharịa na breadcrumbs stuffed nhọrọ.

Ọ bụrụ na oge na-esi nri adịghị eme ka ụmụ akwụkwọ umengwụ kabeeji na-apụta. Ntụziaka: na a saucepan dina n'ígwé nke kabeeji, akwụkwọ nri, n'ala beef, kabeeji ọzọ. Umengwụ stuffed n'ígwé wụsa tomato ihendori, utoojoo ude na elu na simmer banyere 45 nkeji na okpomọkụ nke 220 degrees.