Classic tiramisu Ntụziaka maka nri n'ụlọ

Otu n'ime ndị kasị ewu ewu na desserts na ụwa bụ Italian tiramisu, nke radically-agbanwe echiche nke obi ụtọ nke na-eri. Aha ya sụgharịta ka "-ebulikwa m elu". Ụfọdụ osi ite na-ekwu na e si kwa elu kalori ọdịnaya nke a nri, na ndị ọzọ ghọta aha, okwu, n'ịkpọ na inweta ndị kasị elu ụtọ si eri nri. Onye ọ bụla ziri ezi, ma na tiramisu n'ezie nwere a pụrụ iche uto. The classic Ntụziaka maka tiramisu ga-agụnye mascarpone cheese, bisikiiti kuki Savoiardi na wine marsala. Gbalịa ya na ya na ụdị ezi naanị na Italy, dị ka mba ndị ọzọ bụ ekwe omume iji maka nri tiramisu ọhụrụ ngwaahịa.

Nke a eji megharịa ọnụ na-adịghị butere. Ọ na-ekpe na friji maka 6 -8 awa. The mbụ uzommeputa oge gboo tiramisu-atụ aro na eji megharịa ọnụ nwere ike nye ma òkè kremanki ma ọ bụ iko, na n'ụdị a nnukwu achicha. Osi ite na ọtụtụ mba na-mgbe niile na-upgrading ya site na-eme tiramisu, dị ka a cupcake ma ọ bụ dị nnọọ ude. A kpochapụwo Italian eji megharịa ọnụ yiri pudding. N'agbanyeghị na ya elu caloric ọdịnaya, ọ bụ nnọọ ìhè na-esighị. Ya uto na ihe ọ bụla a pụrụ iji tụnyere. Na ọtụtụ ụlọ oriri na ọṅụṅụ ụwa nwere ike inye ya a na-agbalị, na ọ bụrụ na i chọrọ, ma ụfọdụ na-eme, i nwere ike esi nri tiramisu n'ụlọ.

Nke a ga-achọ 300 g mascarpone cheese, 3 àkwá, oyi espresso kọfị, 200 grams nke biscuits, a nkeji iri na ise cup brandi ma ọ bụ mmanya ogbugbu amaretto, koko ntụ ntụ maka chocolate decorations na-elu ilu. Ọ bụrụ na ị ike ịzụta cheese, i nwere ike iji ya kama nke abụba obi cheese. Biscuits na-ekwe ka akpọọ nkụ na ha onwe ha ma ọ bụ na-eji na ebe nke ya njikere ogbo achicha. Ya mere, otú e si esi tiramisu?

First mascarpone cheese kneaded na a ndụdụ ruo mgbe a na oké ude, na mgbe ahụ na-eji a igwekota pịa. Na a iche iche akpa, ẹmia àkwá na sugar ruo mgbe oké ọcha ụfụfụ ala. Mgbe ahụ cheese ma na-a otutu jiri nwayọọ mix. The nnukwu efere ga-wụsara kọfị na ọkara esie mmanya. E tinye kuki ma ọ bụ biscuits ozugbo tightly tọrọ na ala nke iko. N'elu ya neatly dabara dapụtara ude, na mgbe ahụ na impregnated ogbo oyi akwa ọzọ. Ị kwesịrị ị na-ekwe ka ọ idebaihe mgwakota agwa ike dị ka ọ na otú ahụ ga-ewe nke mmiri si na ude. The abụọ oyi akwa na-tọrọ achịcha dị iche iche ude ọzọ. Glass tightly kpuchie ịrapara film na-aga n'ihi na a awa ole na ole na friji. Tupu na-eje ozi, ọ ga-efesakwa ya na koko ntụ ntụ na grated ọchịchịrị chocolate. I nwere ike finely iri nke strawberries na-etinye ya n'elu, tinye a ole na ole epupụta nke Mint.

Classic tiramisu Ntụziaka adịghị iche ọ bụla nwekwara ude. N'ezie, i nwere ike na-eji dochie mascarpone cheese na abụba obi cheese na ude, ma flavor ga-abụ otu ihe ahụ. Part nke a ebube eji megharịa ọnụ nwere ike jiri ya tụnyere ihe American cheesecake, ma mbụ, N'ezie, ga-enweta nkwanye n'ihi na ya uto àgwà. Ọ nwere ike na-agaghi eri eri na ọ laa. Tiramisu - a nri nke nējide onwe-ọbara. Ha azụ ka narị afọ nke 17 ụtọ site eze na ha courtiers achị. Dị ka otu version nke kpochapụwo tiramisu Ntụziaka esi nri meghere n'ụzọ pụrụ iche n'ihi na Duke Cosimo III de 'Medici, bụ onye kwuru na delicacy enwekwu virility. Ọ bụla ọ bụ, ma otu ugboro na-agbalị a dị ịtụnanya uto sensations na ha nri, na-echefu na ọ na-aghọ-agaghị ekwe omume. Tiramisu siri ike tụnyere ihe ọ bụla, ha kwesịrị ijide n'aka na-enwe a ala, nọrọ jụụ na gburugburu ebe obibi. Mgbe ezumike na anwụ na-acha Italy, ọ dị mkpa na ala otu na-agbalị a pụrụ iche eji megharịa ọnụ.