Dị ka pink salmon ighe na ọ iyi nkụ

Pink salmon - azụ nke salmon ezinụlọ. Na table ọ dị nile di iche iche: nnu, ṅara n'ọkụ, butere. Ma, ọ bụ mba na nzuzo na a azụ bụ dịtụ akọrọ. Dị ka pink salmon ighe ke a n'ụzọ na ọ iyi kwa akọrọ? Isiokwu na-enye ọtụtụ Ezi ntụziaka.

Ọ bụrụ na ị zụta na friji azụ, ọ dị mkpa na-enye ya a ọma thawed na nanị mgbe ahụ ọcha. Pink salmon ga-esiri, bee n'ime iberibe, na ọ bụ omume na bee ya n'ime fillets.

Ntụziaka 1. Pink salmon, e ghere eghe Mayonezi

Nke a Ntụziaka dị nnọọ mfe. Dị ka pink salmon ighe maka ya? Ọtụtụ ihe, anyị ga-echefu fesakwa ya lemon ihe ọṅụṅụ. Nke a ga-eme ka ọ na ihe na palatable ma belata ndị e ji mara fishy ísì ụtọ. A na-ajụ-sized azụ ịkpụ n'ime òkè, fesa n'elu na lemon ihe ọṅụṅụ, nnu. On a akọrọ frying pan wụsa oriri na mmanụ na ọ bụ nke ọma kpụ ọkụ n'ọnụ. Onye ọ bụla mpempe salmon crumble ọma na ntụ ọka na mgbe ighe ruo mgbe ọlaedo aja aja na n'akụkụ niile.

Mgbe azụ na-eghe, dị ọcha 4-5 bụ nnọọ nnukwu bulbs, eyịm bee n'ime yiri mgbaaka na ighe ruo mgbe adụ. Mgbe ahụ gbasaa ya na ṅara n'ọkụ eyịm ọzọ frying pan ma ọ bụ saucepan ewepụghị n'ígwé, onye ọ bụla oyi akwa na-agbakwunye tablespoon Mayonezi na evenly kesaa ya. Wụsa na nnú nụrụ ụtọ ọ bụla azụ. Yet a obere mmiri, ekpuchi cover pan na simmered maka banyere 10 nkeji simmer. Fish a na-ewere okokụre mgbe ọ na-ekewapụ mfe si ọkpụkpụ. Ijere ke usan edi, fesa na ọhụrụ na chopped herbs.

Na ebe a bụ otú ị na-amasị na-esi nri pink salmon na tomato:

2. Nke a Ntụziaka - ochie ọkụ azụ si Ntụziaka. Pink salmon na-ebipụ na fillets na bee n'ime obere iberibe. Season na nnu. Ebube ọ bụla breaded na mgbe tupu e ghere eghe na ekpo ọkụ na mmanụ ruo mgbe adụ. Iche iche, ighe eyịm. Anyị na-agbasa na a nnukwu ewepụghị pan, a obere ose, na-etinye on top nke e ghere eghe eyịm, chopped tomato n'ime Mpekere na chopped ọhụrụ herbs. Pink salmon ya ofe na obere okpomọkụ 10 nkeji, kpuchie na a mkpuchi. Otu na-ajụ-sized azụ kwesịrị 4-5 ajụ size eyịm na tomato 6 ajụ size.

Ebe a bụ ụzọ ọzọ otú e si esi azụ pink salmon mere na ọ eyighị kwa akọrọ:

Ntụziaka 3. Pink salmon "achịcha" Were salmon fillets na akpụkpọ bee n'ime iberibe. Onye ọ bụla mpempe ịkpụ n'etiti, bụghị ịcha site, Otú ọ dị, ruo mgbe ọgwụgwụ. Inside bụla ibe lubricates mustard, na-etinye a mpempe cheese na jikọọ na mpaghara. Fish nnu, mgbe ahụ, akpọrepu na ntụ ọka na moisten na egg, breaded paniruem. Mgbe ahụ, na a na-ewe iwe frying pan ighe ọ bụla mpempe na abụọ ruo mgbe esie. Ijere a azụ na e ghere eghe poteto, herbs na akwụkwọ nri. One of nkezi size 250 g nke pink salmon mkpa cheese 2 tsp ama kwadebere mustard, 2 àkwá.

Ntụziaka 4. Pink salmon na creamy ihendori na akwụkwọ nri.

Ịmụta otú ighe pink salmon maka na efere a, karịsịa nwere ike ikwu okwu. Ọ na-ebipụ n'ime iberibe, fesa na lemon ihe ọṅụṅụ na e ghere eghe na otú ahụ dị ka na aga na Ntụziaka maka nri si n'akụkụ niile. Mgbe azu na-browned, fesa ya na ose na nnu, tinye ntakịrị Mayonezi na oregano. Mgbe ahụ pink salmon ofé ruo mgbe obi. N'out oge, obụpde agwa ruo mgbe adụ. Sie nduku bee n'ime obere okirikiri. Saa ose Clean na bee n'ime Mpekere. Poteto, agwa na-atọ ụtọ ose na-etinye na a frying pan, a tupu kpo oku ya na-etinye butter, nnu na ighe na mgbe imenyụ.

On a serving efere tinye letus doo na ha - eghe iberibe azụ. All Yet ihendori fọdụrụ si steamed akwụkwọ nri. Otu azu-erikpu banyere a kilogram ga-8 poteto, a pound nke ose, banyere 100 grams nke green beans, banyere 100 g nke Mayonezi, a ntakịrị butter, 20g nke Fikiere oregano. Ka mkpa green eyịm na ọhụrụ letus, sunflower mmanụ na, n'ezie, nnu na ose.

Ụzọ pink salmon ighe, e nwere ọtụtụ. I nwere ike ighe na akpọọ nkụ ya n'okpuru egg:

Ntụziaka 5. Fish na eyịm na-ighe efere a na mbụ ụzọ, n'otu n'otu. Mgbe ahụ e ghere eghe azụ na-enịm ke a pan, tee mmanụ gbara ụka ude na top, setịpụụrụ banyere 5 nkeji na oven. Dị ka ogologo dị ka azụ bụ na oven, na-4 àkwá. Ndi na-edozi whisk. Inweta azu, ju ya na-edozi. Etinye egg yolks site n'elu, ihe niile na-etinye na oven na ime. Ugbua udia na table, fesa na herbs.