Easy Ezi ntụziaka nke achịcha n'ụlọ na foto

Easy Ezi ntụziaka nke achịcha n'ụlọ maara ọtụtụ mistresses. N'isiokwu a anyị na-ewetara ọtụtụ ụzọ maka akwadebe ndị dị otú ahụ pụrụ iche.

Gbara ụka ude eji megharịa ọnụ "okoro mgbakọ"

Nke a bụ ma eleghị anya ndị kacha achicha Ntụziaka n'ụlọ. Iji mee ka ya, gị mkpa a kacha nta nke ngwaahịa. Na nnabata na niile chọrọ kọwara n'okpuru ebe ị ga-enweta bụghị nanị mara mma nke ukwuu, ma na-nwayọọ, ihe ijuanya tọrọ ụtọ eji megharịa ọnụ.

Ya mere, iji na-aghọta ihe dị mfe achicha Ntụziaka n'ụlọ, anyị mkpa:

• oké 30% ude (enweghị sourness) - banyere 500 g (ude);
• gelatin nri - 1 teaspoon (ude);
• yaytsa- nnukwu 4 pc. (Ọ bụrụ na nta, mgbe 5 PC.);
• mmiri ọṅụṅụ - 2/3 cup;
• sugar - 1 cup nke batter na 1 cup nke ude na;
• ntụ ọka - banyere 1-1.3 iko;
• Chocolate Mmiri ara ehi - 1.5 taịl (gbazere);
• mmiri ara ehi abụba - banyere 3-4 nnukwu spoons (maka gbazere);
• baking soda - ½ obere ngaji;
• oriri na mmanụ - 1 nnukwu ngaji (maka teekwa nnukwu efere).

Isi nri siri na airy ogbo achicha

Easy Ezi ntụziaka nke achịcha n'ụlọ nwere ike ji mee n'oge dị iche iche. Ka ihe atụ, eji megharịa ọnụ "mgbakọ okoro" zuru okè maka ezumike na tebụl. Iji kwadebe ya, i kwesịrị-agwakọta ntụ ọka maka biscuits.

Akwa ọcha na-pịa n'ime a siri ike ụfụfụ na ½ cup sugar. Ma ihe ndị egg yolks, mgbe ahụ, ha incandescent Edhere na ọkara nke ọzọ na-atọ ụtọ ngwaahịa. Next, jikọọ akụkụ abụọ, imenyụ ha mmiri soda na wụsa a ìhè nri.

Ozugbo ikuku mgwakota dị njikere, ọ na-agbasa na a buttered nnukwu efere, na e ghere n'ekwú maka banyere 45-55 nkeji (na 200 degrees).

Ka oge na-aga, lush na juu achicha kpamkpam mma.

Ime ude nke ude na sugar

Easy Ezi ntụziaka nke achịcha n'ụlọ nwere ike na-agụnye iji ihe dị iche iche creams. Anyị kpebiri itinye ude.

Gelatin nri wụsara n'ime mmiri na n'aka ekpe tupu ọzịza. Mgbe ahụ, ọ dị ọkụ n'elu a ọkụ na ubé mma. Ma ihe ndị gbara ụka ude, mgbe pịa ya na a igwekota, tupu na-agbakwunye sugar.

Mgbe nke njedebe okokụre ude wụsara niile gelatin ngwọta na-agwakọta juputara.

Formation nke arụrụ n'ụlọ goodies

Mejuputa ihe dị mfe achicha Ntụziaka n'ụlọ ga-enwe ike ọbụna na-enweghị uche na-esi nri.

Ozugbo achicha ka mma, bee ya na ọkara lengthwise. Na otu achicha nwere na-nnọọ mkpa. Ọ ga-eje ozi dị ka a ndabere. Ya mgbasa on maka achicha na tee na 3-4 nnukwu spoonfuls nke gbara ụka ude.

Dị ka n'ihi na nke abụọ achicha (thicker), ya jupụtara na-agbasa oghe aka na ọ bụghị ezigbo nnukwu iberibe. Mgbe e mesịrị, ha na-alternately tinye ke ude na ndị mara mma ẹkenịm na isi (n'ụdị nke ugwu).

Nkwadebe nke glazes na toppings

Light achicha Ezi ntụziaka n'ụlọ ga-adị ugbu a na gị cookbook.

Mgbe gbara ụka eji megharịa ọnụ ga-akpụ, n'ihu ya mma. Iji mee nke a, mee ka glaze. Mmiri ara ehi chocolate waba Mpekere, tinye mmiri ara ehi na-agbazekwa nwayọọ nwayọọ. Ihe ngwakọta a wụsara ofụri elu eji megharịa ọnụ, nke a na-ekemende wepụrụ na a oyi.

Nrubeisi nke gbara ụka ude achicha na tebụl

Tupu ha amalite na-eri arụrụ n'ụlọ achicha, ọ ga-nọ maka dịkarịa ala awa 12 na friji. Eji megharịa ọnụ "The nwa-okoro mgbakọ ntutu" amama nnọọ obi, tinye na tọrọ ụtọ. Na tebụl na-ọnọ na a cup of na-ekpo ọkụ tii.

Easy Ntụziaka maka mmanụ aṅụ achicha n'ụlọ

Iji kwadebe a nri dị mkpa iji kwadebe:

• butter, majarin ma ọ bụ mma - banyere 125 g;
• nnukwu àkwá - 2 PC.;
• mmanụ aṅụ, ọhụrụ ma ọ bụ candied - 1 nnukwu ngaji;
• sugar biiti - 2 nnukwu spoons;
• ọcha ntụ ọka - 2 iko;
• slaked soda ụlọ iri - ½ eji megharịa ọnụ ngaji;
• ọhụrụ ude enweghị acidity - 400 g

Anyị na-eme mmanụ aṅụ achịcha

Ntụziaka maka mfe achicha n'ụlọ bụ nnọọ ewu ewu n'etiti ndị na-amasị eri na desserts, ma ọ dịghị chọrọ ịnọ ogologo na stovu.

Iji mee ka a na-atọ ụtọ "na mmanụ aṅụ achicha", ihe mbụ i kwesịrị ime achịcha.

Butter ma ọ bụ majarin weere na sugar iko ma mgbe enịm ke a mmiri saa. N'akuku ha ka na-kwukwara àkwá na mmanụ aṅụ.

Ka anya dị ka a homogeneous uka, ọ na-ewepụ si okpomọkụ na whisk na a igwekota ike. Ná ngwụsị nke Efrata na-kwukwara slaked soda na ntụ ọka.

N'ihi ya, a ogologo ana-agwọ ihe ndị bụ isi ị ga-enwe loosely oké mgwakota agwa. Ọ na-ekewa 6-8 iberibe na lakpuru okirikiri n'ígwé. Onye ọ bụla achicha ime ihe 20-25 nkeji. Ọzọkwa, ọ na-ewepụ ozugbo bee n'ọnụ iji efere dị ka ihe nakawa etu esi.

nri ude

Ọgwụgwọ a eji megharịa ọnụ dị nnọọ mfe. Iji mee nke a, pịa ude na a cup of sugar. Ọ bụrụ na i chọrọ, ude nwere ike n'ihu ịgbakwunye condensed mmiri ara ehi.

The usoro nke na-akpụ pụrụ iche

N'ihi na e guzobere nke eji megharịa ọnụ ga-eji maka achicha ukwuu. Ọ n'aka-agbasa ha achịcha na utoojoo ude tee. Ná ngwụsị nke na site obere achicha eji megharịa ọnụ, nke a na-mere nke akuku ya n'aka ekpe.

Njikere achicha na-ekpe na ngwa nju oyi n'otu ntabi anya. N'ụtụtụ ọ na-eje ozi na a cup tii.

Easy Ntụziaka maka a chocolate achicha n'ụlọ

N'ezie ọ dịghị ndị dị otú ahụ bụ ndị na-n'anya chocolate desserts. Ọ bụrụ na ị na-ekpebi na-esi nri na ọchịchịrị achicha, mgbe ahụ ị ga-azụ ndị na-esonụ na ngwaahịa:

• oké 30% ude (enweghị sourness) - 170 g;
• sugar biiti - 1 cup;
• Light nri - banyere 1-1.2 iko;
• Chocolate Mmiri ara ehi - 1.5 taịl (gbazere);
• nnukwu àkwá - 4 iberibe. (Ọ bụrụ na nta, mgbe 5 PC.);
• mmiri ara ehi abụba - banyere 3-4 nnukwu spoons (maka gbazere);
• koko ntụ ntụ - 4 nnukwu spoons;
• condensed mmiri ara ehi (bụghị sie) - 1 akụ;
• butter - 180 g;
• baking soda - ½ obere ngaji;
• oriri na mmanụ - 1 nnukwu ngaji (maka teekwa nnukwu efere).

Ime a chocolate achicha

Bisikiiti a achicha bụ ezigbo mfe. Natughari uche egg yolks na sugar, mgbe ahụ, tinye gbara ụka ude ha oké na kpamkpam tie akwa ọcha. Mgbe anata a homogenous uka, nke nta nke nta wụsa efere na ìhè ntụ ọka, koko ntụ ntụ na slaked soda. Mgbe ahụ, na-agbasa chocolate mgwakota agwa n'ime a tee efere na akpọọ nkụ dị ka otu awa.

Ka oge na-aga, bisikiiti mma na bee n'ime abụọ yiri achịcha.

The usoro nke na-akwadebe condensed ude

Ude chocolate achicha nwere ike jiri niile. Anyị kpebiri ime ka thickened. Iji mee nke a n'ụzọ kwesịrị ekwesị na pịa butter na a igwekota. Esote ya e kwukwara a pụrụ nke condensed mmiri ara ehi. Ọ bụrụ na chọrọ, dị a ude nwere ike ịbụ chocolate. Iji mezuo nke a, ọ bụ n'ihu wụsa koko ntụ ntụ ma ọ bụ grated chocolate.

Formation nke achicha na mma

N'ihi na-akwadebe ndị dị otú ahụ a eji megharịa ọnụ maka achicha enịm na a nnukwu chocolate achicha, na mgbe ahụ tee ikwusi ya ude. Next, nke abụọ bisikiiti na-agbasa n'ụzọ kwesịrị ekwesị enwe megide ya.

Ná ngwụsị cover kpụrụ eji megharịa ọnụ ude residues na chocolate. Nke ikpeazụ a na-kwadebere dị ka ndị a: Mpekere nke mmiri ara ehi chocolate mgbasa na a nnukwu efere, tinye mmiri ara ehi na ji nwayọọ nwayọọ na mmiri iri ruo mgbe ezigbo.

Tupu itinye otú ahụ pụrụ iche na nnọọ ụtọ na-emeso, ọ na-achọrọ na-eguzo na friji (dịkarịa ala awa iri na abụọ). Mgbe o na-eje ozi na ndị ọbịa na a iko tii.