Nti Ntụziaka puff achicha

Eko na-ewu ewu na ọtụtụ ndị mmadụ. E nwere a dịgasị iche iche nke yiri desserts. Nnọọ na-ewu ewu bụ "Napoleon". Ọ bụ nnọọ na-atọ ụtọ achicha yikwasịkwara na custard. Otú e si esi ya n'ụzọ kwesịrị ekwesị? Ugbu a Gwa m ihe. Iji malite, ọ ga-ahụ kwuru na sweet achicha mere si achịcha, nke na-ntekwasa na-atọ ụtọ ude.

chọrọ maka nkwadebe nke desserts:

• 300 grams nke gbara ụka ude, ntụ ọka (mgwakota agwa);
• atọ àkwá (maka ule);
• Abụọ art. tablespoons ntụ ọka (ude);
• atọ egg yolks (ude)
• ọkara a liter nke mmiri ara ehi;
• cup sugar (ude);
• 50 grams nke mmanụ (ude);
• mkpụrụ (ha na-mkpa maka "Napoleon" mma);
• vanilla (nụrụ ụtọ).

The usoro nke na-eke a achicha n'ụlọ

1. Akọwa Ntụziaka puff achicha, anyị na-amalite na mgwakota agwa. Igwakorita ya nke ntụ ọka, àkwá na utoojoo ude.
2. Ọzọ, tinye a tuo nke nnu na shuga.
3. Mgbe ngwakọta e tinyere a friji 30 nkeji.
4. Ọzọkwa kneaded mgwakota agwa, mpịakọta shortcakes (mkpa).
5. Ime ha na 200 degrees ruo mgbe ọlaedo na agba. Ọ bụ banyere nkeji iri abụọ. Lelee readiness na a tutpik.
6. Mgbe achịcha ajụkwa, ka ude. Iji mee nke a, ikpokọta sugar na ntụ ọka, tinye ihe egg yolks, mmiri ara ehi. Cook n'elu obere okpomọkụ, na-akpali mgbe niile, na-thicken.
7. Mgbe wepu ude si okpomọkụ, ịgbakwunye butter, vanilla. Next mix.
8. Mgbe ahụ-ezukọta na achicha evenly promazhte ude achịcha. Nke ahụ bụ ihe niile n'ebe ahụ na njikere puff "Napoleon". Icho mma n'elu achicha na akụ. Ọzọ, eziga ka sook ke friji n'otu ntabi anya.

Waffle achicha. Ntụziaka na condensed mmiri ara ehi

Sweet achicha bụ maara ọtụtụ ya na nwata. Ọbụna anyị na nne ochie na ndị nne na-akwadebe a eji megharịa ọnụ n'ụlọ. Olee otú ime ka gị onwe gị na waffle achicha? Ntụziaka dị mfe na-egbu.

Nkwadebe nke ngwaahịa ga-ewe ihe karịrị nkeji iri na ise, na usoro nke e kere eke - banyere iri. N'ihi ya, ọ dị mkpa ka esi nri:

• otu ite nke sie condensed mmiri ara ehi ;
• Six preconfigured fere fere achịcha ;
• ọkara cup of mkpụrụ (walnuts ma ọ bụ oké ọhịa);
• Abụọ na narị abụọ grams nke butter.

Iji kwadebe glaze ga-mkpa abụọ item. tablespoons butter, sugar, ude na koko.

Nkwadebe waffle eji megharịa ọnụ

1. Kọwaa Ntụziaka puff achicha, anyị na-amalite na njikere nke creams. Iji mee nke a, mix condensed mmiri ara ehi na butter. Next, ịgbakwunye walnuts (n'ala). Mix uka.
2. Ugbu a mkpa ka ị achịcha. Ha na-emekwa ihe dapụtara ude. About abụọ-Art. l. otu achicha.
3. Mgbe anakọta achicha.
4. Ugbu a, anyị mkpa iji dozie icing. Mgbe nke ya jupụta n'elu nke achicha. N'ihi nke a, gbazee butter na sugar ruo mgbe zuru ezu na mgbasa nke mbụ akụrụngwa. Ọzọ, tinye koko. Mgbe aghara ruo mgbe ezigbo. Mgbe ahụ tinye ude, na-akpali mgbe niile, esi nri maka a nkeji ole na ole ruo mgbe dị otú oge dị ka glaze ga-kenkowaputa.
5. Mgbe ahụ wụsa n'elu achicha. M na-ahapụ na maka iri isii nkeji maka impregnation.

na-atọ ụtọ achicha

Puff achịcha dị iche iche, condensed mmiri ara ehi - a bụ isi mmiri nke eji megharịa ọnụ na ị pụrụ isi kwadebe maka ezumike. Achicha uto amama ịrịba. Na-akwadebe ya bụghị ike. Ná mmalite, nke N'ezie, ime ule. Mgbe nke na-akwadebe na-atọ ụtọ, ụtọ achicha mere nke condensed mmiri ara ehi na butter.

Na ike a na-esighị eji megharịa ọnụ, gị mkpa:

• anọ àkwá;
• 400 grams nke majarin;
• Abụọ art. l. mmanya;
• 0,75 iko mmiri;
• 450 g butter;
• otu ite condensed mmiri ara ehi;
• Iko anọ nke ntụ ọka.

The usoro nke na-akwadebe a eji megharịa ọnụ n'ụlọ

1. Akpa, na-na friji majarin, bee ha na-ajụ-sized iberibe.
2. Mgbe ifucha ntụ ọka. Iri na ọ na a mma margarine.
3. Mgbe tinye mmanya, àkwá na mmiri. Mgbe ahụ juputara mix niile.
4. Ọzọ, igwakorita na-agbanwe, adụ mgwakota agwa.
5. Kee ya n'ime iri iberibe, ebe ke friza otu awa.
6. Mgbe ahụ, onye ọ bụla mpempe mpịakọta n'ime esite (dayameta - 25 cm). Ime achịcha na a mpempe akwụkwọ, tọrọ site mmiri akwụkwọ maka nkeji iri. Tupu nri dupuo ha na a ndụdụ.
7. Nro butter na condensed mmiri ara ehi. N'ịbụ whisk, itinye na ngwa nju oyi maka ọkara otu awa.
8. Ndokwa achịcha na table, mmezi n'ọnụ na a mma, bipu ngafe. Remnants Mike n'ime crumbs.
9. Mgbe promazhte ude achịcha.
10. Ọzọ, ebe ha on top nke ọ bụla ọzọ, n'otu oge ike pịa.
11. Tee ude n'akụkụ na n'elu achicha. On n'akụkụ niile fesa crumbs. Tinye anọ ma ọ bụ ise awa na friji.

Chocolate eji megharịa ọnụ maka ụmụaka na ndị okenye

Ugbu a lee ọzọ Ntụziaka puff achicha. Nke a eji megharịa ọnụ ga-iche site na ndị na anyị na-atụle n'elu. Ọ ga-abụ a chocolate achicha.

Maka nri gị mkpa:

• 20 grams nke koko;
• 180 grams nke butter (a ngwakọta nke mbụ akụrụngwa);
• 3 + 1 egg;
• 150 + 60 grams nke sugar;
• h. l. baking powder, vanilla;
• 120 grams ntụ ọka;
• 250 grams nke grated cheese (nke abụọ akụrụngwa ngwakọta);
• 60 grams nke sugar;
• ọkara a cup of condensed mmiri ara ehi.

Nkwadebe nke eji megharịa ọnụ si cacao

1. First ifucha site a ntụ ọka mix na mmiri powder na koko. Ọzọ, na-ewepụta.
2. Mgbe anam sugar na butter ude.
3. Ahụ-agbaji atọ àkwá, mix na ntụ ọka ngwakọta.
4. Were ọzọ akpa, ọ iti grated cheese, sugar (60 grams), egg na vanilla.
5. Mgbe Kwadebe a mmiri na efere.
6. Yet ọkara nke mbụ ngwakọta. Next, wụsa egg-cheese ngwakọta. Mgbe dina n'elu remnants nke mbụ ngwakọta. Ime na preheated oven maka iri isii nkeji.

N'ikpeazụ, a obere

Ugbu a ị maara na e bie puff achicha. Na-adịghị otu onye, ma ọtụtụ. Anyị na-atụ na ihe ọmụma ahụ e kwuru n'isiokwu a enyeworo gị aka, na ị na-enwe ike iji kwadebe ha eji megharịa ọnụ.