Efere si mushrooms champignons. culinary njem

Travel ka obodo na mba ndị dị ka o kwere omume, ọbụna ịhapụ ụlọ. Mgbe niile, ọ bụghị onye ọ bụla nwere oge na ikike ya na-aga ebe ị chọrọ. Ma ozugbo ị na-atụgharị na pụrụ ichetụ n'echiche, na njem ga-ebe bụchaghị. Gbalịa ikpokọta gị tour na otu echiche. Dị ka ihe atụ, ka ọ bụrụ efere si mushrooms mushrooms, esiri mba dị iche iche. Nga-zụọ niile dị mkpa na ngwaahịa na ka ị mara banyere gị echiche. Ka ha na-a kpọmkwem akụkụ ke preparations.

Ofe na mushrooms na Dutch
First efere si mushrooms mushrooms nwere na esi ọtụtụ mba. Taa, anyị na-enye gị nụrụ ụtọ na-Dutch ero ofe. Na uto nke ọ bụghị nnọọ nkịtị, oké na ọgaranya, n'ihi ya, ọ bụ ọnụ ahịa a na-agbalị.
Iji kwadebe achọrọ mbukota nke mushrooms, erikpu 250 grams, yabasị isi wetaara tablespoon ntụ ọka, 30 grams gbazee butter, di na nwunye nke na àkwá, ude na ọkụkọ efere nke 0,5 L ọ bụla, pasili - a obere doo nke na-acha ọcha ose ntụ ntụ, oké osimiri nnu.
Obụpde àkwá na bee n'ime Mpekere. Bow na berisie mushrooms na a blender na juputara ighe na mmanụ. Na-agbakwụnye na ngwakọta nke ntụ ọka na a ntakịrị ọkụ efere. Ịkpali zere lumps. Anyị ịgbanwee n'ime a pan na ji nwayọọ nwayọọ wụsa na ike nke efere, echefula na nwuo. Tinye nnu na-anọgide na-obụpde 15 nkeji. Tupu ị na-ewepụ si okpomọkụ, wụsa na ude na-enye ofe obụpde ọzọ. Ofe oge na ose, herbs na egg.

Ero risotto Milanese
Isi ihe dị iche n'etiti Italian nri, n'ezie, iji a ọnụ ọgụgụ buru ibu nke aromatic herbs na olive mmanụ. Champignon ero efere na kichin nke Mediterranean mba na-na-achọta. A, nke a bụ a mgbanwe nke isiokwu nke obodo pụrụ iche. Ka ihe atụ, risotto ọ dịghị mkpa na-esi nri na mushrooms naanị. Ị nwere ike kpamkpam tinye ya ọ bụla anụ, tomato, peas.
Iji esi nri ya, ị ga-mkpa: 1 liter nke efere si ọkụkọ (nwere ike dochie anya na mmiri), a obere butter na olive mmanụ, nnukwu yabasị na atọ ezé garlic, 400 grams nke osikapa dlinnozernovogo (adabara ngwakọta nke na-acha ọcha na agba aja aja osikapa), wine (ọcha, akọrọ), 200 grams nke mushrooms, ọkara a lemon, grated Parmesan 150 grams nke pasili na thyme ọtụtụ alaka.
A usoro nke na-akwadebe risotto yiri nnọọ ka usoro nke nri pilaf.
Garlic na eyịm finely iri na passeruem nri pan, na a ngwakọta nke butter na olive mmanụ. Nke a na-wụsa osikapa, ighe a obere na wụsa wine. Mgbe mmiri na-etinye obi gị dum, ịgbakwunye efere, wee na-ekpuchi na osikapa na-esi nri, na-enweghị akpali, n'elu nnọọ ala okpomọkụ, dị ka mkpa na-agbakwunye mmiri mmiri. Mgbe 10 nkeji, afanyekwa ọkara a lemon n'ime pan ihe ọṅụṅụ. 5 nkeji ruo mgbe esie ịgbakwunye elu. Ighe mushrooms na butter na gbakwunye osikapa. N'ịbụ mix, ose na nnu nụrụ ụtọ.
Ndị dị otú ahụ a nke abụọ na efere na mushrooms zuru okè dochie anụ na ihe oriri. N'ezie, dị nnọọ ịhapụ anụmanụ protein adịghị mkpa, ma a nkenke respite maka ahu ka ndokwa o kwere omume.

Saute ọkụkọ na Chinese
Otu n'ime ihe ndị dịgasị iche iche nke Ezi ntụziaka na mushrooms, efere na mushrooms na ọkụkọ bụ kasị. Anyị nwekwara a, ohere nke inwe ihe mbụ ụzọ nke na-akwadebe ndị a ihe oriri. Otú ọ dị, na mbụ version ya kwesŽrŽ iji shiitake mushrooms, ma anyị nke ọma dochie ha na mushrooms.
Kwa kilogram nke chicken fillet, anyị kwesịrị 200 grams nke ose, mushrooms 500 g, sugar 4 h. L., Soy ihendori na vodka, 100 grams nke ọkụkọ efere nke 1 liter, 3 tbsp starch. l., n'ala nwa ose ke ichekwa 1 h. L., iko ọka ma ọ bụ sunflower mmanụ.
Chicken fillet bee n'ime Mpekere, mushrooms na-ede ede n'ime ibe. Anụ, mushrooms na akwụkwọ nri, ighe maka banyere nkeji ise na-agbasa na a efere.
Chicken efere, sugar, vodka, soy ihendori na ose Kwadebe ihendori. Yet ya n'ime pan na mix na anụ, mushrooms na ọkụkọ. Anyị na-enye a nta na-ebili, tinye ihe oriri na mmanụ na ighe nke 5 nkeji. Mmiri ọkụ ghara ịdị starch, na-nwayọọ nwayọọ wụsara n'ime pan na-enye ngwakọta simmer otu nkeji.

Chicken na mushrooms na Hungarian
Hungarian nri bụ n'ozuzu ọgaranya Ezi ntụziaka nke anụ na akwụkwọ nri, ya mere, efere nke mushrooms ero bụghị ihe ọhụrụ na ya. Anyị họọrọ otu n'ime ha, o yiri ka ọ anyị, ihe ndị maara ma mfe iji kwadebe.
Anyị kwesịrị a obere nnụnụ ọkụkọ, mmanu abuba 2 tablespoons. l., -acha ọcha achịcha (50 grams) 1/4 cup mmiri ara ehi, àkwá, yabasị, ọkụkọ imeju (100 g), butter (obere ibe), mushrooms (100 grams), anụ ezi (6 Ogwe). Iji tinye flavor marjoram, nwa ose na coriander. Nnu nụrụ ụtọ.
Ighe anụ ezi na eyịm, mushrooms na imeju na precut Efrata ka finely dị ka o kwere. Uwe na uda di iche iche na ịgbakwunye finely dara mgbe egg na achịcha tinye n'ime mmiri ara ehi. Farshiruem chicken ngwakọta, ikwa elu ozu na atụ n'ígwè mmanụ. Ime na oven dị ka otu awa.
Enwe gị agụụ na-akpali akpali njem!