Eju afọ chicken onye amaghi onwe ya (Udon na osikapa).

Noodles na ọkụkọ - a efere nwere Oriental mgbọrọgwụ, esiwanye nkịtị na anyị tebụl. Nke a na-eto eto ewu ewu n'etiti anyị compatriots kwesịrị ya ruru ka dịtụ ngwa ngwa usoro maka nkwadebe, mfe technology na ohere inwe ọzọ Efrata, nke bụ ya mere efere nwere ike ahaziri na Gọọmet amasị. Na ikpeazụ ma bụghị dịghị ihe ọzọ, noodles na ọkụkọ bụghị naanị na-atọ ụtọ isi efere, kamakwa afọ ojuju. The kasị n'etiti anyị mistresses bụ Udon noodles na osikapa noodles, esie ya na ọkụkọ anụ.

Rice noodles na ọkụkọ.

Efrata: osikapa noodles, ọkụkọ ara, eggplant, karọt, red na green mgbịrịgba-ede ede, a obere ginger, sesame osisi, soy ihendori, ihe oriri na mmanụ, ọ bụla na-ekpo ọkụ ihendori gị uto.

Nkwadebe. Wet sie osikapa noodles na mmiri ọkụ (bụghị esi) na-ahapụ nke 4-5 min., Yet si na mmiri na-ewepụta n'akụkụ. Ikekwe, na ngwugwu nke noodles dee ọzọ usoro nke nkwadebe, na nke a, anyị na-akwado ya dị ka ntụziaka na nkwakọ.

Chicken ara saa obsushivayut na bee n'ime ibe (nhọrọ ike diced). Pickling ya 10-15 nkeji na soy ihendori. Bee n'ime ezi julienne karọt, eggplant, ede ede. Ọ bụrụ na ị bee ọkụkọ n'ime cubes, mgbe niile na akwụkwọ nri ga-ebipụ n'ime cubes. Chopped chicken ụgbọ mmiri a na-ekpo ọkụ frying pan na ighe ke akwukwo nri (olive) mmanụ, mgbe ọ bụ obere browns, amali elu karọt, a nkeji ole na ole na pan, anyị na-ezite eggplant dịkarịa ala na-etinye red na green-ede ede. Fans nke nkọ obere, nwere ike tinye ihe ole na ole Mpekere nke chilli ose. Mgbe ọkụkọ anụ na akwụkwọ nri dị njikere, oge na niile soy ihendori, ose na ndị ọzọ ngwa nri na sauces na-arịọ arịrịọ.

Chicken na akwụkwọ nri kpaliri ruo na nsọtụ nke pans, na free ihu dina si osikapa noodles na oge na ihendori, na-okpomọkụ a nkeji ole na ole na wepụ na a efere - na otu aka na ndị ọzọ na ọkụkọ noodles. Dị ka otu nhọrọ - noodles na ọkụkọ na akwụkwọ nri nwere ike weere na pan na nri onye uka.

Akwụkwọ nri-eme ka elu efere ga-agbanwe na gị arịrịọ. Na ihe atụ, na-eji dochie eggplant mushrooms, tinye eyịm na ndị ọzọ na akwụkwọ nri.

Udon noodles na ọkụkọ

Nke a na ụdị noodles bụ nnọọ ewu ewu na Japan na bụ a wheat noodles, nke a na-etinyere na-ekpo ọkụ ụdị, ma mgbe ụfọdụ na salads. Ụdị ọ na-anaghị (nwere ike ịbụ ma tubular ma ọ bụ ewepụghị - a warara ma ọ bụ mbara), ya niile na-adabere na mpaghara.

Efrata: Udon noodles, ọkụkọ anụ (ham ma ọ bụ ara), red na green-ede ede, tomato, dịkwa ka usoro ha (mushrooms), sesame, soy ihendori.

Nkwadebe. Were anụ ọkụkọ, asa ha na bee n'ime obere ibe. Ọ bụrụ na ị na-eji ham, anụ ga-iche ọkpụkpụ na akpụkpọ wepụrụ, na bee n'ime obere ibe. Ede ede, tomato ma mushrooms saa, bee n'ime ibe, mushrooms, bee n'ime mkpa Mpekere.

The red-ekpo ọkụ na nkedo-ígwè frying pan na eziga ọkụkọ na ighe ya na obere mmanụ. Ozugbo ọkụkọ na-browned, tinye ya-ede ede, tomato ma mushrooms. All ofé ruo mgbe esie niile Efrata. Yet soy ihendori. Ọ bụrụ na ị chọrọ, tinye ọzọ ngwa nri nụrụ ụtọ.

Otutu noodles na esi na mmiri na obụpde n'ihi na 8 nkeji, wụpụ mmiri. Ikekwe, na mkpo ọzọ nri usoro a kpọmkwem, wee soro ntuziaka. Anyị na-eziga okokụre noodles na pan na ọkụkọ na akwụkwọ nri, ịkpali na simmer ọzọ 5-6 nkeji. Ịgbakwunye sesame osisi. Yet na a efere - noodles na ọkụkọ dị njikere.

Nke a Ntụziaka nwere ike mfe a ga-gbanwere, iji ọkacha mmasị gị na akwụkwọ nri na esi nri na ọkụkọ na ha. The otu na-emetụta ngwa nri na sauces. Site nwere ọ bụ ike na-a kpam kpam dị iche iche uto nke na efere a.