Salad na cheese na mkpụrụ vaịn na ọkụkọ: uzommeputa na a foto

The adabako Nchikota obi ọkụkọ ara, cheese na-atọ ụtọ grape gụnyere Ezi ntụziaka plurality salads. Ha iche bụghị naanị na obere Efrata, ma ụzọ na-eri nri Efrata. N'isiokwu a anyị na-enye gị ise na-akpali na mbụ nhọrọ dị ka otú e si akwadebe a salad na cheese na mkpụrụ vaịn na ọkụkọ, gụnyere ma ama Ezi ntụziaka "ụyọkọ" na "Tiffany".

N'ezie, ugbu a na internet na N'ezie nke a nnukwu ọnụ ọgụgụ nke ọdịiche na a isiokwu, ma ha na-bụghị mgbe niile na-enyocha, na mgbe ụfọdụ na-eju eju bụghị naanị obere Efrata, ma oke buru ibu ọnụ ọgụgụ nke ha. Nụrụ ụtọ bụ adabako ezuru 3-4 isi mmiri na refueling. Ma ọ bụghị ozi salad ize ndụ dị ka otu "hodgepodge" niile na-ekpe na ngwa nju oyi.

Salad "ụyọkọ mkpụrụ vaịn": Ntụziaka

Salad Ntụziaka bụ nnọọ ewu ewu na ọtụtụ-eji a festive menu. Nke a bụ n'ihi, ma eleghị anya, eziokwu ahụ bụ na ọ nwere niile Efrata na-mkpa: anụ, ìhè fruity ndetu ma ufiop cheese flavor. Ọdịiche E nwere dị iche iche kwa. Anyị na-enye gị kacha na kasị atọ ụtọ salad "ụyọkọ mkpụrụ vaịn". Site n'ụzọ, nke a aha iji chọpụta bụghị naanị ọnụnọ nke Efrata ke tomato, ma a pụrụ iche ngosi.

The mkpa Efrata na nri

• 400 g podkopchonnoy ọkụkọ ara;
• 300 g nke chiiz;
• 3 sie nsen;
• 300 g nke grape;
• Mayonezi;
• pasili - icho mma.

Ná mmalite kwadebe niile na ngwaahịa. Àkwá kwesịrị kpochara na iche n'ime yolks na ọcha, grate. Smoked ọkụkọ bee n'ime obere cubes, ma ọ bụ kewaa na a ndụdụ ka mkpa emep uta eri (dị ka na-amasị gị). Grate cheese na a na-ajụ ma ọ bụ na nnukwu grater.

Mgbe ahụ dina si a salad na a efere oyi akwa n'ụdị ụyọkọ. The usoro bụ dị ka ndị: ọcha, ọkụkọ, egg yolks na cheese. Efu ọ bụla oyi akwa nke a obere ego nke Mayonezi. Nke a salad na cheese na mkpụrụ vaịn, na mmetụta nke ya chicken fiidi. Top neatly dina halves nke mkpụrụ vaịn, dị ka foto. Dị nnọọ n'ihu na-eje ozi ihe ndozi na pasili, nke ga-akpọ ọrụ nke vine na epupụta. Mkpụrụ vaịn nwere ike ikwu nhọrọ doro ihe ọ bụ na agba na shapes - ị na-ekpebi. Ụfọdụ iche ga-enye ya, pụrụ iche flavor ofụri efere dị ka a dum.

Salad "Tiffany"

Iji na-ekwu na salad "Tiffany" na ọkụkọ na mkpụrụ vaịn nwere ọtụtụ ọdịiche - ọ na-adịghị ekwu ihe ọ bụla. Olee na ebe o si puta - ọ bụ na-amaghị. Ọ na-kweere na ọ tọrọ si na otu n'ime ọtụtụ nri saịtị na-ede akwụkwọ, ịbanye aha Tiffany. Agagharị si otu ebe gaa ebe ọzọ, ọ nwayọọ nwayọọ nweela ọtụtụ incarnations, na mgbe ụfọdụ ọbụna remotely yiri onye ọ bụla ọzọ. Na ya kachasi mkpa na ndabere nke ya yiri gara aga uzommeputa, ma fọrọ nke nta mgbe isi Efrata nke Nwa-kwukwara walnuts.

Ntụziaka "Tiffany" salad

Iji kwadebe salad "Tiffany" na ọkụkọ na mkpụrụ vaịn, na-fọrọ nke nta ka a na omenala, gị mkpa ndị na-esonụ ụlọ nke na ngwaahịa:

• 400 g nke ọkụkọ anụ (sie);
• 3 sie ọkụkọ àkwá;
• 150 g nke Dutch cheese;
• 50 grams nke walnuts;
• 200 g nke grape.

nri nkwadebe usoro yiri gara aga Ntụziaka, na walnuts mkpa finely zuru ezu. Tọrọ salad na ọkụkọ na mkpụrụ vaịn n'ígwé. The usoro bụ ubé dị iche iche na-ugboro ugboro ugboro abụọ. N'ígwé: ọkụkọ anụ, cheese, àkwá. Mgbe ọ bụla mgwa na-etinyere na a obere ego nke Mayonezi. The n'ígwé mgbe ahụ ugboro ugboro, na na na ọgwụgwụ nke salad fesa walnuts na mgbe mma halves mkpụrụ vaịn. Mma ọkọnọ ya ike-agbasa na a nnukwu azụ efere na epupụta nke letus.

Gourmet salad Ntụziaka: ọkụkọ na mkpụrụ vaịn na gorgonzola cheese

salad iche na a ijuanya adabako Nchikota ngwaahịa. Tart ma ọgaranya uto nke blue cheese na-emesi ịdị nro nke ọkụkọ, mkpụrụ vaịn na-enye ahụ gbara ụka-sweet fruity dee. Ị ga mkpa:

• 320 grams nke ọkụkọ ara (na-ese siga);
• atọ Mpekere nke prosciutto;
• 60 g nke a blue cheese;
• 55 g nke ukpa;
• 600 g mịrị mkpụrụ vaịn;
• a obere ụyọkọ basil na celery;
• 2 tbsp. l. olive mmanụ;
• 1 tbsp. l. red mmanya mmanya.

Prosciutto ime n'okpuru imi ma ọ bụ na oven dị nnọọ ka crisp n'ọnụ, na mgbe ahụ na-ekwe ka ọ ajụkwa kewapụ ndị nkwụnye na ntụ emep uta eri. Na a iche iche nnukwu efere, whisk, ẹmia olive mmanụ na mmanya na a edo anọgidesi. Green doo aka adọka n'ime nnukwu iberibe, jikọọ na a miri emi nnukwu efere ya na mkpụrụ vaịn, chopped coarsely ọkụkọ ara, blue cheese, prosciutto, walnuts na ọkara ndochi. Mix niile Efrata nke ọma, otú a ka ha tinye ya na juices nke ọ bụla ọzọ. Nke a cheese na salad na mkpụrụ vaịn na ọkụkọ na-eje ozi na òkè, nke abụọ òkè ikwommiri ejuputa ya n'ihu nri.

Pụrụ iche salad na pecan akụ na oseose mgbakwasa

Ọ bụrụ na ị chọrọ mbụ Ntụziaka, nke nwere bụghị ezé na-eri izizi na nwere a oké uto, ọ bụ oge iji kwadebe a ìhè salad na mkpụrụ vaịn, adụ cheese na ọkụkọ na-atọ ụtọ na utoojoo ndochi. Ya isi bụ pecans. Iji kwadebe a salad na cheese na mkpụrụ vaịn na ọkụkọ, gị mkpa iji:

• 350 g nke ọkụkọ anụ (ara);
• 140 g nke green salad ngwakọta (arugula, Rosso, wdg ...);
• ½ cup pecans (coarsely chopped na ṅara n'ọkụ);
• 60 g nke floury ewu cheese;
• 1.5 iko nke red mkpụrụ vaịn;
• ½ red yabasị akụkụ;
• site ½ tsp Fikiere, wee gwerie thyme na rosemary;

N'ihi ndochi:

• 70 ml nke olive mmanụ;
• 1 tbsp. l. mmanụ aṅụ;
• Nkeji edemede 2,5. l. balsamic mmanya;
• 1 gburu garlic kloovu;
• 1.5 h. L. Dijon mustard;
• Ose na nnu.

Ọ na-ewe oge ụfọdụ iji kwadebe a na mbụ salad na mkpụrụ vaịn. Ntụziaka na photos-enyere gị aka na nke a. Chicken ara ga-akụda tupu hama griiz olive mmanụ, grate rosemary na thyme, ose na nnu. Mgbe ahụ esi ya na imi, na frying pan ma ọ bụ na oven. The anụ ajụkwa na bee n'ime mkpa ibe. Na-etinye ọnụ na ọkụkọ niile Efrata ke a salad nnukwu efere.

All whisk ihendori Efrata iji whisk ruo mgbe ezigbo emulsion. Ọkara ndochi, tinye na salad na mix niile Efrata, nke mere na ha nwere oge na-amịkọrọ. Akụkụ nke abụọ na ngwa nju oyi na-eje ozi na saucers ozugbo na table.

Ọfọn na n'ikpeazụ, a efere na ga-iju ọbịa na-enye gị ohere na-enwe mkpụrụ osisi na creamy uto - bụ ìhè ụtọ salad na mkpụrụ vaịn. Ntụziaka na foto ọkọnọ n'okpuru. Nkwadebe nke elementrị mfe.

Mkpụrụ salad na cheese na mkpụrụ vaịn

Cheese na mkpụrụ vaịn nwere ike ọ bụghị naanị na ihe ịga nke ọma-ahọtakwara anụ akụrụngwa, ma na nke onwe ha bụ ndị magburu onwe enyi. Were n'ime ọrụ a dị nnọọ mfe na ngwa ngwa iji kwadebe ụtọ mkpụrụ na creamy salad. N'ihi ya, ị ga-mkpa:

• 500 g-acha uhie uhie na green seedless mkpụrụ vaịn;
• 120 g nke gbara ụka ude;
• 120 g soft ude cheese;
• 50g sugar
• ½ h. L. vanilla kachasi mkpa;
• 100 grams nke pecan akụ.

Mix gbara ụka ude, ude cheese, sugar (ọ bụ omume na-erughị mbụ nọmba nke ngwaahịa, ya niile na-adabere na gị uto mmasị) na vanilla kachasi mkpa. Yet ngwakọta nke mkpụrụ vaịn on top ifesa pecans (gburu kwa finely na toasted). Salad na-atụ aro na-ahapụ n'abalị, nke mere na ọ bụ tinye. Tupu na-eje ozi, ị nwere ike icho mma n'elu nke Mpekere nke mkpụrụ vaịn.