Fondue n'ụlọ

Okwu "fondue" (fondre) na-biiri si French. Si sụgharịa French, ọ pụtara "ka ọ gbazee". A efere bụ n'ụlọ ka Switzerland. Na Switzerland na-elu na stale cheese gbazee, ẹsụhọde ya n'ime mmanya na okpomọkụ na eto. Traditional mmiri fondue - cheese na mmanya. Ma nke a efere bụ otú chọsiri ike inweta na ghọrọ-ewu ewu, na a cheese na wine abụghịzi ezuru. Olee otú ime ka fondue? Ka anyị na-agbalị ka a nri na ha onwe ha.

Cheese fondue n'ụlọ

Efrata: ike cheese (400g), cheese, Emmental (300g), na-acha ọcha nri (ma ọ bụ ogbe achịcha), lemon ihe ọṅụṅụ (tsp), starch (teaspoon) akọrọ ọcha wine (iko), udara ihe ọṅụṅụ (cup), a nut n'ala nutmeg (tuo).

Nkwadebe. Ete chiiz (ma). Achịcha na-ebipụ n'ime iberibe (tupu-ịkpụ bee). The cheese gbazee na a okpomọkụ na ịgbakwunye starch. Jiri nwayọọ ebido, wụsa a mkpa iyi nke ihe ọṅụṅụ na mmanya. Ịgbakwunye nutmeg na-anọgide na-ikpo elu. Ọ na-eje ozi naanị na na-ekpo ọkụ ụdị. Mpekere achịcha (ma ọ bụ osisi) tinye n'ime uka.

Cheese fondue na mushrooms n'ụlọ

Cheese fondue na mushrooms. Efrata: ike cheese (500g), mushrooms (sliced na e ghere eghe na butter, 150 g), a iko mmiri ara ehi, abụọ àkwá, butter (70-80 g), na-acha ọcha ose ntụ ntụ, a iko mmanya ọcha,-acha ọcha achịcha (ma ọ bụ ogbe achịcha ).

Nkwadebe. Ete na gbazee cheese ya (ruo 60 degrees ka okpomọkụ agaghị elu). Whisk àkwá na mmiri ara ehi na nwayọọ nwayọọ, echefula na nwuo, wụsa na kpụ ọkụ n'ọnụ cheese. Ịgbakwunye butter na mushrooms. Nke nta nke nta, na-akpali, wụsa na mmanya ahụ. Bread (ogbe) bee n'ime nnukwu cubes, metụrụ mkpịsị akwụkwọ ya na n'ihi na-ekpo ọkụ uka.

Mkpụrụ na chocolate fondue n'ụlọ

Chocolate fondue. Efrata: a nnukwu mmanya nke chocolate, 3/4 cup ude (30% abụba ọdịnaya na elu) Rum (ma ọ bụ mmanya ogbugbu ma ọ bụ brandi, 25 c), apụl, oroma, unere, strawberries (200 gr).

Nkwadebe. Clean unere, apụl na oranges. Bee ha n'ime Mpekere ma ọ bụ chunks. Ikpo nke chocolate na fondyushnitse. Yet rọm na ude. Iberibe nke mkpụrụ tinye ke dapụtara creamy chocolate uka.

Caramel fondue n'ụlọ

N'ụzọ siri na -atọ ụtọ nri. Nnọọ kwesịrị ekwesị n'ihi na a ihunanya mgbede.

Efrata: Keagwaraogwa mkpụrụ (ị pụrụ nnọọ ọ bụla - ọkwụrụ bekee, ube, asụsụ Mandarin, kiwi, banana, apple, peach), caramel (kwere condensed mmiri ara ehi - 1 akụ), oké ude (ọkacha mma a separator), vanilla.

Nkwadebe. Mkpụrụ osisi na-kpochara, bee n'ime Mpekere ma ọ bụ cubes. Caramel ude ma wụsara n'ime a pan, emesapụrụ (ma ọ bụghị ka a obụpde, ọ na-achọsi ike iji a divider), ịgbakwunye vanilla na wụsara n'ime iko.

mkpụrụ iberibe na-tinye n'ime ngwakọta.

Anyị na-ejedebeghị na nanị ole na ole, ndị kasị dị mfe, ọnụ na-atọ ụtọ ihe atụ nke nkwadebe. Ndien ke akpatre, ụfọdụ ndụmọdụ banyere otú họrọ a set of fondue -esi mee ka fondue n'ụlọ.

Taa, e nwere ọtụtụ narị dị iche iche ọdịiche nke na-eme ka fondue n'ụlọ. Tupu ị na-ahọrọ a set, na-eche banyere ihe ị na-ahọrọ fondue. Ọ bụrụ na ndị chocolate, ihe kwesịrị ekwesị seramiiki (ma ọ bụ ụrọ) fondyushnitsa. N'ihi na cheese (mmanụ ma ọ bụ efere) bụ ihe kwesịrị ekwesị nchara na igba ígwè. Steel anya aesthetically ụtọ, ma ígwè bụ ihe ndị ọzọ bara uru, na ọnọdụ okpomọkụ na-eme ka mma. Dị nnọọ mkpa ndụdụ. Họrọ a aba na-echebe. N'ihi na cheese (chocolate) fondue etinye a ndụdụ, ma n'ihi na anụ - abụọ (otu dobe n'ime mmanụ ibe na ndị ọzọ na ibe nke a oge ịse mgbe ahụ). Ọ bụrụ na fondyushnitsa egbuke, ọkụ iyi nwere ike ije ozi dị ka ihe nkịtị kandụl. Ma, n'ihi na metal ọwa bụ kwesịrị. The burner chọrọ okpomọkụ njikwa.

Mgbe na-akwadebe a cheese efere, tinye a dobe nke starch (na cheese agaghị delaminate) na wine nwere ike tinye ntakịrị lemon ihe ọṅụṅụ (ma ọ bụrụ na ọ ga-agbazekwa ngwa ngwa). Igbochi mma zigzag n'ụzọ (a nwekwara gbapụrụ ọsọ elu-agbaze nke cheese).

Onye ọ bụla ọbịa dị mkpa iji tinye menazhnitsu (a efere) na-etinye a pụrụ iche ndụdụ (ma ọ bụ abụọ, dabere na ihe ụdị fondue).