Sudak na oven: Ntụziaka

Pike - azụ bụ ndị si n'ezinụlọ nke perch na-eru, mgbe ụfọdụ, arọ nke 12 kilogram. Ya dabere, obi, na-acha ọcha anụ.

Walleye nwere ike ime, ighe, ofe ka ya a dịanyā na ntị. Isiokwu a ga-Njirimara anọ na-ewu ewu Ntụziaka nri perch na oven.

N'ozuzu esi nri perch fillets na oven ọ bụghị ike, usoro dịtụ ngwa na mfe. The kasị ihe siri ike na ị ga-ahụ mgbe na-arụ ọrụ ndị a azụ - ya ọnwụ.

Sudak na oven: Ntụziaka mbụ

stuffed Pike

Efrata:

1) The perch - 1 n'arọ;

2) eyịm - 2 PC.;

3) grenades - 2 PC.;

4) walnuts - 100 gram;

5) oriri na mmanụ - 4 spoons;

6) ose na nnu (uto).

Nkwadebe:

Ihe mbụ na-eme - bụ bee azụ afọ na gootu ya. Mgbe ahụ sere na spain na ọkpukpu na-ewepụ si na isi nke gills. Ugbu a itucha perch, fesa ya na nnu na ebe ke ngwa nju oyi maka ọkara otu awa.

N'oge a, finely iri akụ, jikọọ ha na ose, nnu na pomegranate osisi. Tinye na dapụtara ngwakọta nke finely chopped yabasị.

Nke a ngwakọta mkpa ka ị stof azụ, ikwa elu-afọ-ya, na-etinye on a mmiri tree na wụsa a obere olive mmanụ. Walleye Ime na oven ga-ewe banyere ọkara otu awa ka okpomọkụ nke 200 degrees.

Sudak na oven: a abụọ Ntụziaka

Pike perch na lemon

Efrata:

- 300 g perch fillet;

- tablespoon nke lemon bee;

- 3 tablespoons poppy;

- polstolovoy tablespoons mmanya ọcha;

- butter;

- nnu na ose (gị uto);

- lemon, mkpụrụ oliv na elu (ihe ịchọ mma).

Nkwadebe:

Cut perch fillet akụkụ anọ Mpekere. Wụsa ha na ose, nnu na lemon bee. Ka ndị niile ga-eguzo 15 nkeji.

Na ha n'aka mgbe azụ Mpekere na-apụta na mpịakọta na a poppy. Ugbu a ha na tupu tee mmiri mpempe akwụkwọ, fesa na a obere ego nke mmanya.

Tinye perch ghere n'ekwú 15 nkeji, achọrọ okpomọkụ - 200 degrees Celsius.

Jeerenụ Pike-perch na-kacha mma mma na elu, finely chopped mkpụrụ oliv na lemon Mpekere.

Pike na oven: Ntụziaka atọ

Sudak na Spanish

Efrata:

1) 700 grams perch fillet;

2) 200 grams nke stale achịcha ọka wit;

3) otu oroma;

4) 4 tablespoons nke sunflower mmanụ;

5) ose na nnu (uto).

6) a kloovu nke garlic.

Nkwadebe:

Grate achịcha. A ezi grater wepụ zest nke oroma na afanyekwa na ihe ọṅụṅụ si pulp. Finely iri na garlic.

Ugbu a, okpomọkụ na pan mmanụ, ubé ighe na garlic na bee oroma 2 nkeji. Top na perch fillets, fesa na breadcrumbs, wụsa ihe ọṅụṅụ oroma, ose na nnu.

Ime azụ kwesịrị ịbụ na oven na okpomọkụ nke banyere 180 ogo maka ọkara otu awa.

Sudak na oven: Ntụziaka anọ

Zander n'okpuru mmanụ jikọrọ ọnụ

Efrata:

- perch fillet - 600 grams;

- butter - 80 g;

- breadcrumbs - 4 tablespoons;

- egg nkochi ime akwa - 1 mpempe;

- peeled ugu osisi - 2 tablespoons;

- lemon ihe ọṅụṅụ - 1 tablespoon;

- nnu, ose, garlic (gị uto);

- akwukwo nri mmanụ (frying).

Nkwadebe:

Mike na ịrọ arọ butter na egg nkochi ime akwa, mgbe ahụ, tinye nke finely chopped ugu osisi, achịcha crumbs, anuahade, garlic. Season na ose na nnu. Ihe niile na plastic Kechie, ekpuchi na ọzọ oyi akwa nke ihe nkiri ahụ, tụgharịa a 3-mm oyi akwa na ebe a nkeji ole na ole na friji.

Fish fillets fesa na nnu na ose, drizzle na lemon ihe ọṅụṅụ. Ighe 2 nkeji ọ bụla.

Ugbu a na-etinye na a refractory ụdị. Nyefee na onuete dina n'elu nke azụ. Ime na 200 degrees banyere 15 nkeji.

Tupu ị ga-edo na azù, icho mma ya ugu osisi.

I nwere ike na-agbalị ka esi nri perch na batter, onye Ntụziaka nwere ike ịchọta na Internet. Efere a bụkwa incredibly ụtọ na flavorful.