Forest ero glade - salad, dị ka a na-arụ ọrụ nke culinary art

Festive table ga nwere ụdị ụfọdụ nke "flavor". Na na bụ mmasị efere nwere ike ịghọ a "ero ahịhịa", a salad na-adịghị ahapụ onye ọ bụla indifferent. Ke adianade ya dara oké ọnụ imewe, ọ na-nwere oké obi ụtọ uto.

Olee otú iji kwadebe salad "Lesnaya Polyana"?

Nke mbụ, na-ekpebi otú oge ị dị njikere na-emefu na nkwadebe nke a ebube efere. E nwere ụzọ abụọ nkwadebe, dabere na otú ndị mushrooms ịpụta na ahịhịa:

• Salad n'ígwé na-enịm na a efere na icho mma n'elu ọgwụgwụ, n'ịnọgide mushrooms na random.

• akwadebe salad ihe mgbagwoju usoro, mgbe n'ígwé na-guzobere na agbara iji, malite na pickled ero okpu enịm ala, ke miri okirikiri nnukwu efere ma ọ bụ saucepan.

Ma ndị a ụzọ nwere ikike ndụ, na, dị ka ahụmahụ nnabata mgbe niile n'ụzọ zuru okè nwetara. Ma nke abụọ n'ụzọ na-esonyere, dị ka a na-achị, ụfọdụ nke ahụmahụ na isiokwu: "Ga-ma ọ bụ na a ero glade? Salad nwere ike ma secede si mgbidi ebu n'udo? Ekwela ka obi gharakwa ma ọ bụrụ na ike n'ezi ihe ya na ma ọdịdị dịghị-afụ ụfụ? ".

Ọ bụrụ na ị na-enweghị atụ egwu na kichin, na-agbalị nke abụọ nhọrọ - ọ bụ ihe ọhụrụ na-eweta ihe ọṅụ n'oge nri usoro.

Ma ọ bụrụ na ị na-ahọrọ a nwapụtaworo na a pụrụ ịdabere technology, na-eso ụzọ usoro nke nkwadebe. Njikere salad ihe ndozi na njedebe nke herbs na mushrooms. Ị na-a n'ezie ero glade!

Salad na-abịa si nnọọ tọrọ ụtọ, ọ bụrụ na a tupu njikere maka ikpe.

• obụpde na poteto na akpụkpọ ha (2-3 poteto).

• Sienụ karọt (2 karọt nkezi size).

• Sienụ ọkụkọ anụ (ihe dị ka 200-300 g).

• obụpde àkwá (10 mbak), hichaa ha kewapụ ndị ọcha si yolks.

• Ete grated ike cheese (banyere 300 g).

• Bee herbs: pasili, dil, green yabasị.

• asa epupụta nke letus. Elu ga-mkpa salad tụgharịa si dị ka ezigbo ero glade.

• Salad nke ọma na pickled cucumber - na-a di na nwunye nke iberibe na-ete ha na a grater. Ọ bụrụ na ị họrọ a ọtụtụ mmiri mmiri, mgbe ahụ jiri nwayọọ afanyekwa kukumba arọ.

• Mepee ite pickled mushrooms. O nwere ike ịbụ dum mushrooms, ma ọ bụ ihe ọ bụla ọzọ na ok mushrooms.

• Kwadebe Mayonezi.

Olee otú ọ na-aga "ero ahịhịa"?

Salad amalite na njikere nke efere: ala nke miri ọkwá ga dina a jidesie film ma ọ bụ ejighị ya kpọrọ griiz na nụchara anụcha ihe oriri mmanụ. Ọ bụ ezie na, dị ka ụfọdụ chefs, ọ dịghị mkpa - na-emekarị njikere salad na-ọma iche mgbidi nke cookware.

Tightly nso ọnụ tọrọ pickled mushrooms na ala nke efere, enweghị na-echefu na-atụgharị ala isi ha. Fall ụra oyi akwa fungi chopped pasili, yabasị na dil. Ọ ga-eme nke ọma ma n'ụzọ ziri ezi, nwere ike ubé compacted, na-egbochi na mushrooms agbanwe. All ụkwụ ga-kpuchie greenery - a ga-emetụta ọdịdị nke okokụre letus.

Tee Mayonezi ntupu, ma nke ọma. Ọ bụrụ na mmiri Mayonezi, a nnukwu ego nke na ọ pụrụ iduga eziokwu na mushrooms raspolzutsya, na a na-apụghị ekwe. Ọzọ, ọzọ:

• a oyi akwa nke grated akwa ọcha na Mayonezi;
• grated carrots na ntupu Mayonezi;
• grated poteto, plus Mayonezi;
• grated pickles na Mayonezi (ụfọdụ);
• grated ike cheese na Mayonezi okporo;
• egg nkochi ime akwa, grated, plus Mayonezi.

The ikpeazụ oyi akwa uche ọkụkọ, chopped n'ime ibe ma ọ bụ cubes. Ịtụ Mayonezi na ebe na friji - ọma tinye "ero Glade". Salad ekpuchi a obosara ewepụghị efere na ngwa ngwa, ma nke ọma atụgharị ya ihu. Ewepụtụ n'akụkụ na tinyere perimeta nke efere Tinye letus.

Ị ga-ahụ ihe a ọmarịcha nri adịghị mkpa ọzọ decorations.