French nri. Ezi ntụziaka classic efere

French nri bụ na-ewu ewu n'ụwa nile. Fine nri pụrụ iche ngwa ngwa afọ ju agụụ, na ha na-enweghị atụ flavor na-hụrụ n'anya ọbụna ndị kasị achọ gourmets. All efere nke French nri, na Ezi ntụziaka nke na ọ nwere ọtụtụ - na ọ bụghị ihe ọ bụla ma a ọrụ nkà kere na mfe ma ọ bụghị nnọọ na ngwaahịa. Na-atọ ụtọ pụrụ iche na-achọ talent na ịrụsi ọrụ ike nke siri nri. French, onye Ezi ntụziaka bụ nnọọ mgbagwoju mejuputa, anaghị anabata ndị ígwè ọrụ nke oge a na anụ ụlọ kichin ngwa. Site n'enyemaka nke isiokwu a, ị ga-enwe ike iji kwadebe nri, nwere a pụrụ iche amara nke a n'ala dị anya.

yabasị ofe

A bit nke akụkọ ihe mere eme: na French, onye Ezi ntụziaka na-bụghị mgbe niile mgbagwoju anya na ọnụ mejuputa, a na-ejikọta ya na nke yabasị ofe. The efere na-eje ozi na fọrọ nke nta niile ụlọ oriri na ọṅụṅụ na mba. Dị ka akụkọ mgbe ochie, na oge mbụ na yabasị ofe na-akwadebe site Louis XV. King ezigbo agụụ, ma na ya na-achụ nta ebi ọ dịghị ihe ma e wezụga mmanụ, yabasị na champeenu. Louis kpebiri ikataihu na esie ya na ofe, nke a ụbọchị bụ otu n'ime ndị isi omenala French efere.

Ntụziaka: obụpde ọkụkọ efere, mkpa 1.5 lita. 4-5 nnukwu follicles, iche site na mkpa yiri mgbaaka, na-etinye na a miri emi na-ekpo ọkụ frying pan na nke tupu gbazee 2 tbsp. tablespoons olive mmanụ na 50g butter. E na-etinye mgbali 2 cloves nke garlic na 1 teaspoon nke nkịtị sugar.

Cook eyịm n'elu elu okpomọkụ 6-10 nkeji, na-akpali mgbe nile. Mgbe ọ na-eghe na mkpa ogo anyị, ya n'ọnụ ubé daa mbà n'obi. Mgbe ọkụ ga-akwụsịtụ iji a iferi kacha nta na iji kwadebe ngwakọta maka ihe ọzọ hour na ya mgbe nile nsogbu.

Mgbe eyịm ga-adị njikere, ọ na-kwukwara n'ime esi ọkụkọ efere. Thereto a wụsara 275 ml nke mmanya ọcha. Ọ dị mkpa na-eche maka mmiri ịgbọ agbọ, mgbe ahụ belata okpomọkụ na a kacha nta. Ofụri Esịt ofe ga-adị njikere ke hour, i kwesịrị esi nri ya na-enweghị cover.

Ndị na-esonụ itinye nsogbu na pan 2 garlic cloves na 1 table. a spoonful nke mmanụ oliv. 180 ° C bụ kpụ ọkụ n'ọnụ oven. 8-12 enịm na a mmiri Mpekere baguette ịkpụ n'ime a obosara nke 2.5 cm. First, achịcha Mpekere na-enịm na otu akụkụ, mgbe ahụ, nke abụọ, nke mere na ha na-uniformly lubricated garlic ngwakọta. Mgbe 20 nkeji, ndị Mpekere ga-fesa na grated cheese, hapụ ha ka ha na oven ọzọ 5 nkeji.

Ijere yabasị ofe na 3 croutons mkpa, abụọ nke na-enịm ke nnukwu efere nke ofe, ma onye ọzọ na-ọnọ iche iche. French nri Ezi ntụziaka nke ga-enwe ike ịghọta ihe ọ bụla onye nnabata, na-achọ uche pụrụ iche na mpụga zuru ezu. Ya mere hụ na icho mma nke iri table dị na niile iwu nke oru.

Julien na ihendori "bechamel"

A bit nke akụkọ ihe mere eme: ndị oge gboo French kichin, ya Ezi ntụziaka na-etolite a nnọọ ogologo oge e mepụtakwara ma mgbe ndị eze na ndị oké ozu, ebube na dike na ọtụtụ akwụkwọ na fim. Julien bechamel ihendori, e nwere abụọ nsụgharị nke ọdịdị. Na mbụ, o mere ka ndị eze siri nri Fransua De la Varenne, nke a maara dị ka nchoputa nke Haute nri na Versailles. Dị ka nke abụọ version, mepụtakwara site Julien Lui De Bechamel, onye njikwa nke n'obí n'oge ọchịchị nke Louis nke Iri na Anọ. Ọtụtụ French efere onye Ezi ntụziaka e nyefere ndị site n'ọgbọ ruo n'ọgbọ, nwere nnọọ miri mgbọrọgwụ. Ọ bụ ihe ijuanya na ntoputa nke omenala nri pụrụ iche dịwo anya tojuru ọtụtụ akụkọ na-emeghị.

Ntụziaka: Akpa, kwadebe ihendori "bechamel". Na a obere saucepan wụsara mmiri ara ehi, e kwukwara herbs, nnu, ose, yabasị na nutmeg. Mgbe ihendori na-abịa a obụpde, wepụ ya si stovu ka infusions maka otu awa. Nje site a sieve.

Gbazee butter na a pan, ntụ ọka na-kwukwara thereto. Jide ọkụ, na-akpali, 1 nkeji. Wepu saucepan na butter na ntụ ọka na a efere, tinye na mmiri ara ehi kwadebere mbụ. Ihendori etinye azụ na ọkụ, me ka a obụpde, na mgbe ahụ na-akwadebe maka 2 nkeji na mgbe nile na-akpali akpali.

500 g nke ọkụkọ dị mkpa iji obụpde 20 nkeji. Esie anụ finely crumble. 300 g nke mushrooms 200 g nke yabasị na chopped, ụlọmkposhi ha. Ighe yabasị oriri na mmanụ. Ya sliced mushrooms kwukwara. Ighe ngwakọta nke 10-15 nkeji na mkpuchi na-emeghe, mgbe tinye ya ọkụkọ, nnu na ose nụrụ ụtọ.

The ngwakọta e akadiahade isii cocotte enwe a olu nke 200 ml. Tinye ka ihendori "bechamel". Ifesa grated cheese (chọrọ gburugburu 200 g). Cocottes enweghị lids na-enịm na oven preheated 180 Celsius C. Julienne butere 30 nkeji.

Rie ọma!