French nri

France - ọhụrụ na-akpali nnọọ mmasị na mba. On otu naanị French nri ịga ọtụtụ akụkọ na-emeghị banyere ya taa na anyị ga na-ekwu okwu.

N'ezie, okwu "France" Anọwo m na ndị a na-eiffel tower na oseose sauces. Mgbe niile, ndị French-chefs mbụ malitere jupụta efere dị iche iche sauces. Ọfọn, ka anyị ghara ogologo imekpa mkpụrụ obi anyị na-elerukwu anya na ihe ha na-French efere.

Nri. N'ihi na EBIDO na-enye gị a salad na oporo. N'ihi na salad, anyị mkpa:

- 200 grams nke sie oporo;

- cherry tomato 6 iberibe;

- kloovu nke garlic;

- olive mmanụ;

- letus;

- cheese "Parmesan";

- One chili ose;

- nnu.

Iji malite ighe ke garlic mmanụ na ose na flavor mmanụ etinye obi gị dum, mgbe ahụ, wepu ha na-etinye n'ime mmanụ oporo ighe 2 nkeji. Tọrọ na a efere nke letus epupụta, mgbe cherry (ịkpụ na ọkara), jiri nlezianya na-etinye on top nke oporo. A obere nnu na ya. Cheese grate na ifesa salad. Salad na oporo njikere.

N'ozuzu, omenala French nri e ji ya piquancy, ya mere, na-agbalị ọzọ, m chọrọ ọzọ na ọzọ.

First ọmụmụ. Dị ka a mbụ N'ezie na France na-ahọrọ ofe. Ezi ntụziaka nke ofe osimiri, otú ahụ ka m mata a di na nwunye nke kasị atọ ụtọ m na uche.

"Julienne" ofe. Iji mee ka a ofe, anyị mkpa:

- Karọt 1 mpempe;

- ọhụrụ turnips na-ajụ size;

- otu nnukwu yabasị;

- butter maka nri;

- 800-1000 ml beef ma ọ bụ ọkụkọ efere;

- ọhụrụ sọrel;

- 100 grams nke green ọhụrụ peas;

- green chervil;

- 60 ml nke gbara ụka ude ma ọ bụ ude;

- nnu.

The ndepụta Efrata, nke N'ezie, ọ bụghị ndị yiri ndị anyị Russian ofe. Ọ ga-kwuru na ofe bụ naanị efere, anụ onwe ya na-emekarị na-aga n'ihi abụọ N'ezie efere. Ruo mgbe esie anụ efere, ị ga-iri na yabasị na ighe ya na butter ruo mgbe ahụ, ruo mgbe ọ na-aghọ uzo. Mgbe ahụ ịgbakwunye chopped carrots na jikọọ na eyịm, ighe a obere. Mgbe efere dị njikere, na-etinye ya e ghere eghe eyịm na karọt, ise nkeji - tonip. Mgbe asa peas na-ezigakwa na efere. 5 nkeji ruo mgbe esie ofe, tinye ya sọrel na chervil. Mgbe "Julien" ga-ewepụ si okpomọkụ, a ga-diluted ke efere ma ọ bụ gbara ụka ude. Ọ bụ ya, na ofe dị njikere!

Main ọmụmụ. French nri bụ nke abụọ nnọọ iche iche. O nwere ike ịbụ anụ n'okpuru a ọmarịcha ihendori, butere azu na akwụkwọ nri.

Fish "Paris". N'ihi nkwadebe anyị mkpa:

- ọ bụla azụ fillet (ọ pụrụ ịbụ salmon, halibut, ndagharị) 600 grams;

- 60 grams nke butter;

- eyịm;

- 300 grams nke mushrooms;

- ntụ ọka wit 2 teaspoons;

- a iko nke ala-abụba gbara ụka ude;

- ọ bụla elu.

Fish fillet n'ime 6 hà iberibe, ete na nnu na ighe na abụọ ruo mgbe esie. Kwadebe ero ihendori. Nke a na-achọ finely minced yabasị, ero na green, na mgbe ahụ na e ghere eghe na butter, nnu. Mgbe mushrooms na-fọrọ nke nta njikere, kpuchie ha gbara ụka ude, tinye ntụ ọka na ihendori na esi ubé. N'ihu kwadebere. Dina azụ na a efere, wụsa ero ihendori n'elu n'ụba icho mma na greenery. Dị ka akụkụ nri i nwere ike wepụta akwụkwọ nri ma ọ bụ sie osikapa. Rịba ama na French nri agaghị ekwe omume na-enweghị sauces.

Eji megharịa ọnụ. The French amasị mebie onwe gị a ụtọ, karịsịa ụtọ pastries. N'ezie onye ọ bụla bụ maara na ama croissants. Ma, anyị ga-ele anya na a Ntụziaka na-atọ ụtọ "Blancmange". French nri bụ n'etiti desserts ndị dị nnọọ ka iche iche dị ka ndị ọzọ.

Maka eji megharịa ọnụ ị ga mkpa:

- a hà nke gelatin;

- 500 ml nke mmiri ara ehi;

- sugar nụrụ ụtọ;

- ọ bụla mkpụrụ, akụ.

Gelatin na mmiri ọkụ. Mgbe ọ na-tọrọ, ka ikpo na stovu ruo mgbe etisasịwo, nje. Mgbe ahụ wụsa mmiri ara ehi, tinye sugar na mix ọma. Mkpụrụ osisi bee na gbasaa ke kremanki ma ọ bụ iko, wụsa mmiri ara ehi ngwakọta na-etinye n'ime friji mezue solidification. "Blancmange" dị njikere!

Ebe a na-nwetara dị otú ahụ magburu onwe French nri, Ezi ntụziaka anyị na-amụ, ọ na-anọgide na-akwadebe ha.