French salad na apụl: piquancy, nghọta, sophistication

Emepe emepe a New Year ma ọ bụ ncheta menus, nwunye, na-ada n'ime nkụda mmụọ. Omenala "Olivier" na "ígwé ojii" na-agaghịkwa yiri ka festive, na na-akwanyere ọzọ fantasy ogige. Untested Ezi ntụziaka na-na obi abụọ: Gịnị ma ọ bụrụ na-adịghị amasị ya? Gbalịa na-atụkwasị obi French nri. Sịkwa mba a nri a na-ewere ihe fọrọ nke nta a ọkọlọtọ. Ikekwe French salad na apụl na-a omenala gị ememe. Ọzọkwa, ọ dị ọtụtụ variants. Ụfọdụ, ma yiri ka ịrịọ gị ọbịa na ndị ezinụlọ.

Yabasị French salad: Ntụziaka na apụl

N'ihi na a ọma pụta nke nwere, na-echeta a ole na ole iwu, na-emeso na ụdị nile nke yiri salads.

1. Apụl na-e durum na ike anụ ahụ.
2. Mayonezi efere ike jupụta. The French etinye ihendori na a nnọọ obere quantities, ma ọgwụgwụ N'ihi bụ na-akọrọ.

First anyị na-enye French salad na apụl ga theoretically-anakọtara na letus epupụta. Ma ọ bụrụ na ị na-adịghị nnọọ ụtọ nke a akwụkwọ ndụ akwụkwọ ndụ, ị nwere ike wepu ya site na ndepụta nke mmiri.

Mbụ isi ike yabasị bee na mkpa, ihe fọrọ nke nta uzo ọkara yiri mgbaaka na wụsara marinade maka nke a ọkara iko mmiri bred abụọ spoonfuls nke apple mmanya na a ngaji ọkara sugar na a tuo nke nnu. Pickled eyịm kwesịrị a atọ nke otu awa. Ọ mgbe decanted si ọmụmụ, ẹkenịm ke a nnukwu efere kpuchie Mayonezi na finely. Ụlọ akwụkwọ ji agwụ n'elu abụọ ike-sie nsen na ịtụ ha nke ọma. Large shabby apple enweghị anụ bụ na-esote oyi akwa. Ọzọ, a obere Mayonezi. Ọzọ, a atọ 100-gram slice of cheese. The mbụ uzommeputa ẹka durum, ma ụfọdụ chefs ahọrọ ude - na ya French salad na apụl na-ọzọ ikuku. Efu Mayonezi cheese oyi akwa n'ụba kpọtere finely chopped walnuts na enịm ke a friji - efere na-achọ a di na nwunye nke awa impregnation.

Salad "piquancy"

Ọ bụghị n'efu ka a na-akpọ: ihe ọhụrụ Nchikota ngwaahịa na-enye a nnọọ mbụ uto. All mmiri, ma e wezụga yabasị, ụlọ akwụkwọ ji agwụ. N'etiti ha:

1. Abụọ obere peeled carrots.
2. A ụzọ ụtọ na utoojoo, na-efunahụ akpukpọ nke apụl.
3. Abụọ sie nsen.
4. Otu narị grams nke cheese, ọ bụghị kwa nro na bụghị achọ ntisa.

Ke ukem, ụta-pen chopped na nkenke jupụtara na mmiri ọkụ na-ewepụ ilu. Ihe niile na-gụnyere na nke a French salad na apụl, na weere na gbara ụka ude na Mayonezi, iwere ke hà ichekwa (na a ụzọ spoons).

Na mbụ na-agbalị iji nweta a bit nke salad, dị nnọọ ezuru gị na-aghọta, ma ị chọrọ na-ekpeghachi nnwale.

nshịkọ salad

The New Year efere: cheta "Enwe Your Bath". Mkpọ abụọ nke mkpọ nshịkọ meghere, ha ọdịnaya decanted na disassembled wepụ cartilage. Crustaceans na-ebipụ, uwe na ìhè Mayonezi, lemon ihe ọṅụṅụ, ose na, ma ọ bụrụ na ọ dị mkpa, nnu; niile weere. Efere prostilaetsya letus. Ke n'etiti na-enịm crabs gburugburu - Mpekere nke red apụl, fesa na lemon ihe ọṅụṅụ iji zere agbawanye ọchịchịrị. Ijere a mara efere ga-chilled.

Salad "Montmartre"

The aha ya na-enye ya malite. Na nke a French salad na apple na ọkụkọ nwere ike na-etinye ọkụkọ na esie ya na, na-ese siga ma ọ bụ butere ụdị. A atọ nke a kilogram fillet bee n'ime ibe, anọ àkwá na-ebipụ n'ime cubes, abụọ apụl nke green iche nnukwu ite. 150 grams nke Fikiere akwachapụ (iri doro) tinye ruo mgbe ịrọ arọ na mmiri ọkụ na bee n'ime ibe. A mpempe cheese nke otu ibu finely ụlọ akwụkwọ ji agwụ. Kpụrụ n'ígwé nke salad na Mayonezi promazyvaniem ọ bụla, ndị na-esonụ iji: ọkụkọ anụ - àkwá - apụl - iberibe akwachapụ - cheese. On top of niile àkù a fesa na ọtụtụ chopped walnuts.