Grilled ọkụkọ na oven

Ọ bụrụ na ị na-ekpebi iju gị na ezinụlọ a na-atọ ụtọ nri abalị, ma ọ bụ zụta a ọhụrụ oven, ị nwere ike esi nri anụ na mberede. Ka ihe atụ, grilled ọkụkọ na oven na-njikere a snap. E nwere ụfọdụ ndị isi Ezi ntụziaka iji vertilya, kalama ma ọ bụ uwe maka mmiri.

Chicken grilled na oven (classic Ntụziaka). Ọ dị mkpa na-a na-ajụ-sized ọkụkọ, ihe dị ka ọkara a kilogram, red ose, nakwa dị ka a pụrụ iche sizinin maka grilling ma ọ bụ dochie analogues - nutmeg, nwa ose, oregano, garlic, yabasị, junipa. Ọzọkwa, a obere nnu na akwukwo nri, sunflower ma ọ bụ mmanụ oliv.

Na a nnukwu efere, tupu saa ọkụkọ mkpa grate ngwa nri, nnu, ihe oriri na mmanụ wụsa. Mgbe ozu strung na vertil ma ọ bụ na-etinye na imi grate. Down na oven na-atụ aro ka protven mmiri nke na-igbapu anya abụba na ihe ọṅụṅụ n'elu ya. Cook mkpa a obere ihe karịa otu awa. Lelee readiness nke ọkụkọ, ị nwere ike iji a mma ma ọ bụ ndụdụ, eduat ya. Ọ bụrụ na anụ guzo doro anya mmiri mmiri, mgbe ahụ, efere dị njikere.

Chicken grilled na oven nwere ike kwadebere na-eji a plastic akpa ma ọ bụ uwe. Ntụziaka bụ a obere dị iche iche si kpochapụwo. Nri Efrata: dum ọkụkọ, 500 ml bred, yabasị, ọkara a lemon, 4-5 cloves nke garlic, nwa ose, ihe oriri na mmanụ, nnu nụrụ ụtọ.

The efere dị mkpa iji mix bred, chopped yabasị, lemon ihe ọṅụṅụ, ngwa nri, akwukwo nri mmanụ. Ọdịnaya wụsa ọkụkọ na-ewepụta na ya na-akpa. Knotted tightly n'akụkụ niile na-amalite ịma jijiji, ihe ọ bụla nnụnụ bụ na ihendori gburugburu. Mgbe ị kwesịrị ịhapụ ọkụkọ ka marinate maka 2-3 awa. Mgbe Anam Udeme ya na-anọdụ ala na vertil ma ọ bụ dina si na imi.

Mgbe ga a chicken imi na oven, ndị kasị mkpa anya bụ mgbe riveted na ihendori ma ọ bụ marinade. Na-adabere na ya na juiciness na flavor nke nnụnụ. Ka ihe atụ, mustard glaze. N'ihi nkwadebe anyị mkpa: raw ọkụkọ erikpu ọkara a kilogram, 4-5 cloves nke garlic, n'ọnụ mmiri epupụta, ihe oriri na mmanụ, coriander, lemon ihe ọṅụṅụ, mọstad, mmanụ aṅụ.

N'ihi marinade mkpa ka ị mix lemon ihe ọṅụṅụ, nnu, ose, coriander, oriri na mmanụ, anuahade, garlic. N'ịgbasa okuko ozu si n'akụkụ niile na-ahapụ maka 1.5-2 awa. Mgbe ahụ Atụmatụ nke nku na ụkwụ mkpa kechie foil na bụghị nsure. Na-etinye ọkụkọ na imi na ime na imi mode. Mgbe 40 nkeji, sere, jụụ.

Iji kwadebe glaze ga-achọ otu na teaspoon nke mustard na mmanụ aṅụ. Uwe ozu si n'akụkụ niile, na-eziga azụ ke oven 20 nkeji.

Ọzọ Ntụziaka na mustard marinade. Iji kwadebe mkpa ọkụkọ, nnu, ose, yabasị, 200 ml nke mmanya, 4 tablespoons sugar, 5 spoons akọrọ mustard, coriander na dil. The Efrata maka marinade nwere ike ground na a nri processor ma ọ bụ blender. Mgbe na-ewere a miri emi efere na marinate ọkụkọ. Nkume ada ọkara otu awa na friji. Oven mkpa okpomọkụ na 200 degrees wee zipu nnunu. Isi nri oge bụ 40-50 nkeji.

Na ala nke pan, i nwere ike iyi akwa si poteto na akpọọ nkụ ya maka a akụkụ nri, ọ na-n'out oge jupụta na abụba na mesịa flavor.

Stuffed ọkụkọ grilled na oven dum

E nwere Ezi ntụziaka na stuffed na grilled ọkụkọ. Nke ọma na okuko anụ akwachapụ ma ọ mịrị amị apricots. Iji kwadebe iri a ọkụkọ, butter, a pomegranate, akwachapụ, mịrị amị apricots, seedless amiri, eyịm, ngwa nri maka grilling, nnu, ihe oriri na mmanụ.

N'ihi ndochi: eyịm, mịrị amị mkpụrụ. Mike eji a nri processor ma ọ bụ grinder. Mgbe ahụ simmer na a obere ọkụ a nkeji ole na ole. Tinye nnu, ose na herbs. N'èzí chicken imi sizinin ete, nnu. Anyị stuffed na dụkọta elu culinary eri. Nku na ukwu ọbọp na foil. Ime na imi mode maka otu awa. Kura imi na oven dị njikere, echefula na icho mma ya ọhụrụ herbs. Rie ọma!