Hibiscus tii - a ọṅụṅụ nke ndị Fero

Hibiscus tii na kwadebere si hibiscus epupụta (aha ọzọ - Sudanese rose), nke na-etolite Egypt, Sudan, India na ụfọdụ mba ndị ọzọ na a na-ekpo ọkụ idụhe. N'agbanyeghị ogologo oge nke tii, ọ ghọrọ-ewu ewu na anyị na nso nso.

The genus hibiscus bụ nke ezinụlọ Malvaceae na-agụnye ma kwa afọ herbaceous osisi na perennial osisi. E nwere ihe dị 150 ụdị a genus.

All mmiri nke a osisi ga-abata play. Hibiscus petals na-eji imewe nke dị iche iche na confectionery na ngwaahịa, jams, jellies, na-eji na omenala brewing tii. Na epupụta na-eri ka nkịtị akwụkwọ nri. Hibiscus tii kwuru banyere oge ochie ọgwụ akwụkwọ, ebe ọ na-emekarị kwuru na dị ka a ọgwụ fọrọ nke nta ọrịa nile. Na ofụri ya ogologo akụkọ ihe mere eme, o nwere ọtụtụ aha, ndị kasị dara ụda nke na - "òtù ọṅụṅụ" na "ihe ọṅụṅụ nke Fero."

Hibiscus tii: Ọdịdị na pozza

Nke a tii nwere a rejuvenating mmetụta. O nwere ihe bekee na-ebibi free radicals na-egbochi guzobe benign na ịza aza etuto ahụ. Hibiscus tii bụ aka karịsịa nye ndị nwere nsogbu na ọbara arịa. Mgbe hibiscus okooko osisi na-ese na-acha uhie uhie na agba n'ihi ọnụnọ nke anthocyanins - osisi glycosides, nwee ume na mkpa mgbidi ọbara arịa ma mezie ha permeability. More hibiscus nwere dị iche iche organic asịd. Ka ihe atụ, citric acid apụta ihe izugbe ọnọdụ nke ahụ mmadụ, enhances ya na-echebe megide iche iche ọrịa na azụzụ. Linoleic egbochi guzobe e dere ede na n'ime mgbidi nke ọbara arịa na-eji nwayọọ na-ewepu ngafe abụba. More hibiscus tii na-eji na a elu okpomọkụ - nke a bụ oké ihe enyemaka iji belata ya. Ke adianade do, ọ nwere ezi mamịrị mmetụta. Vitamin C (a ọnụ ọgụgụ buru ibu) na ọdụdụ asịd enyere iji melite izugbe ọnọdụ, ibuli ọnọdụ, dochie ike ọgwụgwụ, na-akwalite normalisation nke metabolism. Ọzọkwa aṅụ lepeskov Sudanese bilie mmetụta bara uru na nwoke omumu usoro.

The petals nwere nnukwu ego nke pectin, otú ojiji nke hibiscus tii na-eme ka irè ọcha nke ahu. Pectin niile ifịk ifịk-amịkọrọ emerụ bekee na ewepu ha si ahụ, mgbe nwekwara outputting nnu.

-Akpali mmasị, ihe ọṅụṅụ si Sudanese Roses nwere ike mfe dochie nnu kukumba Pịkụl na bụ zuru okè n'ihi na ndị mmadụ na-ata ahụhụ site na a na-adịgide adịgide mmanya ogbugbu. N'ihi na ọ na-enyere ahụ tufuo nke na-emerụ ngwaahịa nke disintegration mmanya. Ma ọ bụrụ na i mee nke a ọṅụṅụ na ihe efu afo, ọ ga-eme ihe dị ka ihe antiparasitic n'ụlọnga.

brewing hibiscus

Ụfọdụ ndị kweere na hibiscus petals mkpa n'ezie obụpde na mmiri. Ndị ọzọ na-na-gwara nnọọ jupụta ha na esi mmiri na inye. Na nke ọ bụla, vitamin ga-edebe, nke mere na usoro nke brewing bụghị otú ahụ dị mkpa. Nke a tii nwere ike iwesa ke ụdị dị iche iche. Ọ nwere ike otode na ma ọ bụ na-enweghị sugar ya, tinye lemon, ginger, Mint ma ọ bụ ndị ọzọ ngwa nri. Ọ bụ omume na-etinye ya n'ọrụ na-ekpo ọkụ ma ọ bụ oyi. Onye ọ bụla na-achọ ka a "kasị atọ ụtọ" Ntụziaka.

Hibiscus tii - contraindications

Adịghị ike ikwu iji nke a ọṅụṅụ maka ndị mmadụ na-ata ahụhụ site na afo ọnyá afọ. Mgbe acidity nke afo nwekwara adịghị mkpa na-eji hibiscus. Contraindications ndị dịnụ maka ndị mmadụ chọpụtara akụrụ nkume ma ọ bụ gallstones. anabata nwere ike ime mgbe ị na-hypersensitive na ngwaahịa a.