Honey kuki: mmasị Ezi ntụziaka

Honey kuki - a delicacy na ike ga-akwado tupu ụfọdụ omume ma ọ bụ ụbọchị pụrụ iche. N'ihi na mmanụ aṅụ, ọ bụ adụ, ọhụrụ na tọrọ ụtọ ruo ogologo oge. Jirichaa ya freshness na-enyere nchekwa na ite ụrọ na a mkpuchi.

Honey kuki mgbe ime shortcrust mgwakota ma ọ bụ minced. Na-akpọ mmanụ aṅụ achịcha, nke nnọọ otú mmiri sirop. Ezi ntụziaka maka a nri ukwuu na isiokwu ndị dị nnọọ ndị kasị akpali na ndị a hụrụ n'anya.

Kuki "Cinderella"

Iji kwadebe efere a ị ga-mkpa:

- 300 grams ntụ ọka;

- 120 grams nke sugar;

- 150 gram nke mmanụ aṅụ;

- egg;

- a tuo nke mmiri soda;

- ngwa nri nụrụ ụtọ (cloves, cinnamon).

All ma e wezụga mmanụ aṅụ, mix ọma-ya, na-ekpo ọkụ, wukwasi n'ime kwadebere ngwakọta.

Akpa, bee mgwakota agwa na a mma na mgbe igwakorita ọma aka.

On a floured table tụgharịa a oyi akwa dị ka oké dị ka ọkara a sentimita na bee dị iche iche na ọnụ ọgụgụ (i nwere ike iji Ebu).

N'ịgbasa butter a mmiri mpempe akwụkwọ na-ejighị ya kpọrọ fesa na ntụ ọka. Wee tinye ya biscuits dị otú ahụ na ha adịghị emetụ onye ọ bụla ọzọ na na a elu okpomọkụ oven ka readiness.

Honey kuki "na mkpụrụ osisi ahụ" na uda di iche iche:

- 150 g ntụ ọka;

- teaspoon n'ala cinnamon;

- a nkeji iri na ise teaspoon Fikiere minced ginger;

- 75 grams nke butter;

- 3 tablespoons mmiri mmiri mmanụ aṅụ;

- culinary icing na akpa (ide);

- acha sugar;

- oriri decorations (bọọlụ, kpakpando).

Ntụ na ose mix na sieved site a sieve.

Bee butter n'ime obere iberibe na-ete n'ime ntụ ọka ngwakọta na mkpịsị aka gị, ruo mgbe ọ na-aghọ dị ka a obere achicha.

Yet mmanụ aṅụ na mix, nwere ike ịbụ na a nri processor. Ị ga-enweta a adụ mgwakota anaghị arapara aka.

Kechie ya na plastic polyethylene film wee tinye na ngwa nju oyi maka ọkara otu awa na-sikwuo ike.

The oven, na-ejide okpomọkụ nke 180 degrees.

Na table na ntụ ọka tụgharịa na mgwakota agwa n'ime a achicha 4-5 mm oké na bee si kuki mara mma udi. Mgbe n'elu nke ọ bụla udi ka a oghere maka attaching teepu.

Share na-emeso mmiri lubricated na mmanụ, na obi jụrụ ha na 10 nkeji na friji na mgbe butere n'ihi na 10 nkeji na a preheated oven.

Nkume on 5 nkeji na mmiri Ibé akwụkwọ, mgbe ahụ, ruo ka Ogwe.

Mgbe zuru jụrụ icho mma nụrụ ụtọ na vdet oghere rịbọn. Ugbu a, i nwere ike kpọgidere na Christmas osisi mmanụ aṅụ kuki.

Kuki dabere gingerbread na mmanụ aṅụ:

- polstakana mmanụ aṅụ, ọkacha mma a mmiri mmiri ma ọ bụ etisasịwo na a obere ego nke mmiri;

- a nkeji iri na ise iko shuga (ọcha ma ọ bụ aja aja);

- 3 spoonfuls nụchara anụcha olive mmanụ ma ọ bụ sunflower mmanụ;

- banyere 2 iko ntụ ọka (dabere na ogo nke mmiri mmiri na mmanụ aṅụ, ọ nwere ike na-aga na-erughị, otú ọ dị mkpa iji tinye ntakịrị);

- teaspoon mmiri soda;

- a teaspoon ma ọ bụ gingerbread sizinin ngwakọta nke cloves, ginger, cinnamon na nutmeg;

- ọ bụla mkpụrụ;

- a tuo nke nnu.

Tinye mmanụ aṅụ shuga, nnu na butter. Ebido uka, na-etinye on a efere na a obere ọkụ. Jide ka e ruo mgbe ahụ, ruo mgbe sugar ka gbazee.

Ubé mma ngwakọta ma fesa soda. A ga-a mmeghachi omume ka ọdịdị nke a na-acha ọcha ụfụfụ.

Tinye uda di iche iche na-eji nwayọọ nwayọọ tinye ntụ ọka, sifting ya site na a sieve. Igwakorita.

Roll mgwakota agwa n'ime a adụ achicha sentimita oké ma ọ bụ thinner. Bee si ya iche iche kuki iji Ebu.

Ekpuchi mmiri jiri akpụkpọ anụ na dina ọgụgụ, na-ahapụ gaps n'etiti ha. Top griiz sugar mmiri na-asọ mkpụrụ icho mma.

Ime na 150 degrees nke dịkarịa ala 10 na bụghị ihe karịrị 15 nkeji (ọkacha mma 12), ma ọ ga-adị oke isiike. Ọ bụrụ na o yiri ka pastries na mmanụ aṅụ propeklas bụghị - ọ bụ na-eduhie eduhie, mgbe obi jụrụ ala na ihe niile o kwesịrị.

Na-echekwa na a akọrọ igbe na a uko mkpuchi.

"Akuakuar":

- ọkara a kilo nke wheat ntụ ọka;

- a ụzọ nke àkwá;

- 250 grams nke mmanụ aṅụ;

- a iko mmiri;

- 150 grams gbazee butter;

- nnu.

Enubanye a nnukwu efere na mmanụ aṅụ na mmiri. Gbakwunye yolks.

Ndi na-edozi na-pịa n'ime a ụfụfụ, wukwasi n'ime a ngwakọta, nnu.

Ifucha ntụ ọka na ji nwayọọ nwayọọ ana-agwọ mgwakota agwa. Mgbe ọ dị njikere, mpịakọta na a table ma ọ bụ osisi na 3 mm ọkpụrụkpụ na bee n'ime rectangles nke 3 x 4 cm. Onye ọ bụla n'ime ha afụkọta n'ime a bọl. Ha mkpa na size nke a ukpa.

Gbazee butter ka obụpde na a nkedo ígwè ite. Otutu azụ bọọlụ na ighe ruo mgbe esie.

Ijere gbara ụka mmiri ara ehi.

Rie ọma!