Cinnamon apụta si yist mgwakota agwa. Ezi ntụziaka

Cinnamon apụta si yist mgwakota - a na-atọ ụtọ eji megharịa ọnụ, maara anyị si na nwata. Ikekwe, ọ dịghị onye pụrụ ịnọgide na-enweghị mmasị mgbe ọ nụrụ wafting si na kichin aromas nke uda di iche iche na ọhụrụ pastries. Ke ibuotikọ emi ị ga-amụta otú e si esi muffin na cinnamon yist mgwakota agwa na-enwe ike ime ihe ndị ezinụlọ tọrọ ụtọ emeso dịkarịa ala kwa ụbọchị.

ọma

Iji yist na-apụta na cinnamon na sugar tụgharịa si ìhè na airy, ọ dị mkpa iji kwadebe a pụrụ iche mgwakota agwa. Iji mee nke a:

• 100 grams nke ọhụrụ yist ete aka gị na-ete na a nnukwu nnukwu efere na sugar (onye tablespoon). Na dapụtara uka tinye a ntakịrị ọkụ mmiri ara ehi na mix ọma. Na-etinye ime biya na a na-ekpo ọkụ ebe, kpuchie ya a towel.
• Ise àkwá na 150 grams nke sugar, ẹmia na a igwekota.
• 250 grams nke butter n'elu obere okpomọkụ, gbazee ma ọ bụ na a ngwa ndakwa nri oven, na mgbe ahụ mix ya na ime biya na egg ngwakọta.
• Tinye na a nnukwu efere ọkara cup of sunflower mmanụ, nnu na ise iko nke ayọcha ntụ ọka.
• -Agwakọta ntụ ọka, ka ọ na-ebili nwayọọ Punch aka.

Ọ bụ oge na-amalite na-akwadebe yist muffin buns na sugar na cinnamon:

• Na-arụ ọrụ n'elu, fesa na ntụ ọka na a Rolling pin, tụgharịa na mgwakota agwa rektangulu guzobere obosara nke banyere ọkara a sentimita.
• N'ụba fesa preform sugar na cinnamon.
• Tụgharịa mgwakota agwa mpịakọta na bee ha n'ime yiri mgbaaka.
• Kpakọọrọ-whorl mgbanaka na tee mmiri tree ma na-etinye ha na a ime oven. Mgbe buns ga-lush na-acha ọbara ọbara, na-agbasa ọ bụla egg, Wụsa na sugar na akpọọ nkụ ruo mgbe n'ụzọ zuru ezu esie.

Cinnamon apụta na mgwakota njikere. Nke a aromatic achịcha dị iche iche ga-abụ oké adianade ọ bụla tii ọzọ.

anụ ụlọ Cinnabon

Nwunye na-adịghị ọbụna chee na-emebu yist na-apụta na cinnamon na sugar, e nwere ike isi n'ime osisi Cinnabon, ọ bụrụ na ị tinye na mbụ Ntụziaka a ole na ole obere ọrịa strok. Ya mere, i kwesịrị iji kwadebe a nri:

• Kwadebe yist mgwakota (i nwere ike iji a Ntụziaka na anyị debekwara n'elu).
• Mgbe mgwakota agwa adahade, mpịakọta guzobere ya bụ ise millimeters oké. Ifesa preform sugar, cinnamon, na ụlọ akwụkwọ ji agwụ on a Ntụ grater butter (125 grams).
• Roll mgwakota mpịakọta na bee n'ime yiri mgbaaka nke abụọ sentimita n'obosara.
• Tinye dapụtara scones na a mmiri mpempe akwụkwọ, na tọrọ jiri akpụkpọ anụ, na akpọọ nkụ ha ruo mgbe obi.
• Mgbe mmiri cools, whisk na a igwekota otu cup nke ude na ise tablespoons nke powdered sugar. Nweta ude ịtụ bụla bun.

Na mbụ Ntụziaka kama butter ude eji mascarpone cheese. Ya mere ọ bụrụ na ị nwere ike nweta Italian nri pụrụ iche, na-eche free iji ya na icho mma nke mmiri na-ekpo ọkụ.

ginger scones

Nri a ga-enweta na ndị nile so na gị na ezinụlọ gị na ndị ọbịa. Ginger cinnamon apụta si yist mgwakota bụ karịsịa mma na oyi na-atụ oge, mgbe keisi ngwa nri nwere ike mma gị na ọnọdụ na dịtụrụ ogologo oyi mgbede. N'ihi na ha nkwadebe ị ga-mkpa:

• Igwakorita na mbụ yist mgwakota agwa na ị chọrọ. Na ntụ ọka tinye otu teaspoon grated ma ọ bụ powdered ginger.
• Mgbe mgwakota agwa adahade, tụgharịa ya n'ime a mkpa oyi akwa na bee iko iji okirikiri blanks ya nime ya.
• Asaa ma ọ bụ asatọ klọb na-etinye overlapping onye ọ bụla ọzọ - ị kwesịrị ị nwere track-ogologo iri na ise sentimita. Nyefee oghere n'ime uko mpịakọta, na mgbe ahụ bee ya ụzọ abụọ.
• Press ọ bụla ọkara ịkpụ n'akụkụ, na na ndị ọzọ petals ime. Tee improvised Roses na tie egg, Wụsa na sugar na cinnamon.
• Ime ísì buns ruo mgbe obi.

Multilayer cinnamon apụta

Yist mgwakota agwa maka nke a ụdị ọ bụla kwesịrị ekwesị mmiri, otú i nwere ike iji ọkacha mmasị gị Ntụziaka. Inweta guzobe multi-oyi akwa na-apụta:

• Kewaa mgwakota agwa n'ime atọ iberibe na tụgharịa ọ bụla thinly ezuru.
• Onye ọ bụla mpempe akwụkwọ ịtụ butter, fesa sugar na cinnamon. Wee tinye ha na onye ọ bụla ọzọ na n'ogige atụrụ na ọkara. Na a nkọ mma, bee workpiece n'ime triangles.
• Tee muffin egg, Wụsa na sugar na-etinye ime na a preheated oven.

Buns "Obi"

Ọ bụrụ na ị chọrọ iju gị na ezinụlọ a nri ọhụrụ, mgbe ahụ, esi nri ha na-atọ ụtọ achịcha si vanilla mgwakota agwa. Iji mee nke a:

• Mix abụọ àkwá na ọkara iko nke sugar, tinye nnu na vanilla.
• Akpa nke akọrọ yist jikọọ na ntụ ọka (300 grams) na mix na egg ngwakọta.
• Tinye ka a ngwakọta nke 150 grams nke gbazee butter na fọdụrụnụ ntụ ọka (400 grams). -Agwakọta ntụ ọka.
• Mgbe mgwakota agwa bilitere, kee ya n'ime obere iberibe na tụgharịa ọ bụla n'ime ha. Tee preform mmanụ, ifesa cinnamon na sugar.
• Iji mee ka biscuits chọrọ udi, n'ogige atụrụ na oghere na-apụta, na jikọọ na center nke obodo.
• Ime na preheated oven obi ruo mgbe ọlaedo aja aja.

Hot buns na-eje ozi na tii, jam ma ọ bụ condensed mmiri ara ehi.

ọgwụgwụ

Cinnamon apụta si yist mgwakota - na ọ bụ a oké adianade a ezinụlọ tii ọzọ. Keisi pastries hụrụ n'anya ndị okenye na ụmụaka, na nke a pụtara na ị ga-maa-abịa kemfe maka ọhụrụ Ezi ntụziaka na imewe echiche fancy eji megharịa ọnụ.